Chef jobs in Vista

Silvergate Rancho Bernardo, an Assisted Living Community, is looking for a Sous Chef to join our team! JOB SUMMARY The purpose of the Sous Chef position is to provide support to the Executive Chef with specific responsibilities for preparing and serving food, verifying quality of food and supplies,

Restaurant: Destiny Coast Location: La Jolla California Reports to: Sous Chef and Chef De Cuisine Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch

Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management a

Overview Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible s

Posted Thursday, April 16, 2026, 5:00 AM The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, own

Perched on its own 15-acre peninsula, Loews Coronado Bay Resort is a private oasis of tranquility near San Diego. This Coronado hotel offers views of the shimmering bay waters and the San Diego skyline. Welcome to Coronado's Secluded Water Escape. The Restaurant Chef position coordinates/oversees th

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's W

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts - a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed

Join Zuma San Diego as our Chef de Partie . Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will be

Posted Friday, April 17, 2026, 5:00 AM The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns

Overview Chart House Cardiff-by-the-Sea, California Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California’s most breathtaking waterfront restaurants. With floor‑to‑ceiling windows showcasing sweeping ocean views, a modern dining ro

Description About Us: Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an

Puffer Malarkey Collective is looking for someone who will come alongside our team, recognize the culture and positivity, and enhance it. PMC is a growing company looking to add to our family. Our mission is to create a positive and resonant experience for our co-workers (YOU), our customers, and ou

Join Zuma San Diego as our Sushi Sous Chef . Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will b

Join Zuma San Diego as our Pastry Sous Chef . Zuma San Diego is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the West Coast. We’re now hiring passionate, energetic professionals to join our opening team. Our Ideal candidate for this position will

Down To Earth Cuisine LLC

Benefits: 401(k) matching Company parties Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate cust

Down To Earth Cuisine LLC

Benefits: 401(k) matching Company parties Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service prof

Job Title: Cook/Chef (Retail / Grocery / Deli Preferred) Location: Point Loma, San Diego Company: Jensen’s Foods About Us Jensen’s Foods has been family-owned since 1940, bringing a long-standing commitment to quality, service, and community. Our Point Loma store, serving San Diego since 2016, has q

BTS Company Overview: This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 35 years. Destiny Coast, located in La Jolla California is offering Mediterranean costal views and

Connect with the Greatest Generation and join us at St. Paul's! You will be able to make a difference in the lives of countless seniors by providing comfort and life-changing experiences every single day. Our team is looking for compassionate, caring and considerate companions to become angels for S