20 chef opportunities in Fort Mcdowell updated today
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ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II – Sports Bar DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports Bar Production Lead SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS) POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT HOURS PER WEEK: 29 hrs. P/T o
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Fine Dining Chef De Cuisine DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Executive Sous Chef SALARY: 69,992 - 91,000 POSITION STATUS: Regular Full-Time EXEMPT HOUR S PER WEEK: 40 POSITION DESCRIPTION: The Chef De Cuisine will oversee all back
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Fine Dining Chef De Cuisine DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Executive Sous Chef SALARY: 69,992 - 91,000 POSITION STATUS: Regular Full-Time EXEMPT HOUR S PER WEEK: 40 POSITION DESCRIPTION: The Chef De Cuisine will oversee all back
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II – Sports Bar DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports Bar Production Lead SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS) POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT HOURS PER WEEK: 29 hrs. P/T o
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II – Sports Bar DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports Bar Production Lead SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS) POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT HOURS PER WEEK: 29 hrs. P/T o
ENTERPRISE: We-ko-pa Casino Resort JOB TITLE: Cook II – Banquets DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Banquet Production Lead SALARY: $19.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa
ENTERPRISE: FMYNE WE-KO-PA CASINO RESORT JOB TITLE: COOK II – BUFFET DEPARTMENT NAME: WCR FOOD AND BEVERAGE REPORTS TO: BUFFET PRODUCTION LEAD SALARY: $19.00 POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko
ENTERPRISE: We-ko-pa Casino Resort JOB TITLE: Cook II – Banquets DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Banquet Production Lead SALARY: $19.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa
ENTERPRISE: FMYNE WE-KO-PA CASINO RESORT JOB TITLE: COOK II – BUFFET DEPARTMENT NAME: WCR FOOD AND BEVERAGE REPORTS TO: BUFFET PRODUCTION LEAD SALARY: $19.00 POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko
ENTERPRISE: FMYNE WE-KO-PA CASINO RESORT JOB TITLE: COOK I - BUFFET DEPARTMENT NAME: WCR FOOD AND BEVERAGE REPORTS TO: BUFFET PRODUCTION LEAD SALARY: DOE POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa
ENTERPRISE: FMYNE WE-KO-PA CASINO RESORT JOB TITLE: COOK I - BUFFET DEPARTMENT NAME: WCR FOOD AND BEVERAGE REPORTS TO: BUFFET PRODUCTION LEAD SALARY: DOE POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa
ENTERPRISE: We-Ko-Pa Golf JOB TITLE: Cook I DEPARTMENT NAME: Golf Food & Beverage REPORTS TO: Food & Beverage Manager SALARY: DOE POSITION STATUS: Regular Full-Time, FLSA NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: This position will be the cook at the Saguaro Grille and will also ha
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Fine Dining Pastry Cook II DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Pastry Chef SALARY: $23.00 POSITION STATUS: Regular Full-Time NON- EXEMPT HOUR S PER WEEK: 40 POSITION DESCRIPTION: The Fine Pastry Cook II, under the direction of the Pa
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Fine Dining Pastry Cook II DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Pastry Chef SALARY: $23.00 POSITION STATUS: Regular Full-Time NON- EXEMPT HOUR S PER WEEK: 40 POSITION DESCRIPTION: The Fine Pastry Cook II, under the direction of the Pa
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II – Sports Bar DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports Bar Production Lead SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS) POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT HOURS PER WEEK: 29 hrs. P/T o
ENTERPRISE: We-ko-pa Casino Resort JOB TITLE: Cook II – Banquets DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Banquet Production Lead SALARY: $19.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa
ENTERPRISE : FMYNE WE-KO-PA CASINO RESORT JOB TITLE: PASTRY COOK II DEPARTMENT NAME: WCR FOOD AND BEVERAGE REPORTS TO: PASTRY CHEF SALARY: $21.00 POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: The Pastry Cook II, under the direction of the Pastry Chef of the W
ENTERPRISE: FMYNE WE-KO-PA CASINO RESORT JOB TITLE: COOK II – BUFFET DEPARTMENT NAME: WCR FOOD AND BEVERAGE REPORTS TO: BUFFET PRODUCTION LEAD SALARY: $19.00 POSITION STATUS: REGULAR FULL-TIME NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko
ENTERPRISE: FMYNE We-ko-pa Casino Resort JOB TITLE: Cook II – Sports Bar DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Sports Bar Production Lead SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS) POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT HOURS PER WEEK: 29 hrs. P/T o
ENTERPRISE: We-ko-pa Casino Resort JOB TITLE: Cook II - Banquets DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Banquet Production Lead SALARY: $19.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEEK: 40 POSITION DESCRIPTION: Under the direction of the Production Lead of the We Ko Pa
Position: Cook Pay Range: $18.00 to $21.00 Schedule: Full Time Time (Varied- but no late nights) Must be able to work weekends and holidays. Who we are: Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort style living located in the beau
Compass Group USAKrafted We are hiring immediately for a full time COOK position. Location: Honeywell Aerospace - 19019 North 59th Avenue, Glendale, AZ 85308. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 5:30 AM to 2:30 PM. More details upon interview. Requirement: Two years o
Job Summary We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by preparing ingredients and assisting in the creation of delicious dishes. This position requires a strong understanding of food handling and safety practic
Oregano'sLove to cook? Join the Oregano's team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth. As a cook at Oregano's, you'll be a v
DIMENSION MASTERYou are skilled, dependable, and passionate about delivering high quality food. You know how to keep a kitchen station organized, maintain consistency, and support a smooth service flow. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading. The Role As a Lead Line Co
DOUBLETREE PARADISE VALLEY RESORTYou love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading. The Role As a Cook, you’ll prepare and cook menu items, maintain s
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
ALMANew Steakhouse, just opened. We have a great team so far and are looking to add more Chefs to the Kitchen Team Overview As a Sous Chef, you’ll help lead daily kitchen operations and deliver consistent, high-quality food service. You’ll work alongside the head chef to coordinate food production, prep
DoubleTree by HiltonYou are skilled, dependable, and passionate about delivering high quality food. You know how to keep a kitchen station organized, maintain consistency, and support a smooth service flow. If you enjoy cooking, teamwork, and being a reliable leader on the line, keep reading. The Role As a Lead Line Co
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Fort Mcdowell. Actual salaries may vary depending on experience, company, and area.
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