72 chef opportunities in Fort Smith updated today
job offers found
· Page 1 / 4Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment
Village Inn - - Responsibilities: Prepare ingredients to be utilized on the cook line to par levels including mixing sauces, batters, chopping vegetables, and portioning meat; Bake and complete pies with whipped cream and other toppings to meet company specifications; Clean and organize prep area, w
JOB DESCRIPTION: A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. JOB RE
Save this job Email Tweet Facebook LinkedIn Job Description A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expect
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Harps Food Stores - Veterans Avenue - Responsibilities: Prepare and package bakery/deli items according to guidelines; Maintain department cleanliness and safety procedures; Assist with inventory and price maintenance; Provide customer service and hospitality; Adhere to Harps policies and safety gui
Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques and equipment; Recreate dishes with consistency and care across restaurant and banquet operations; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, saniti
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Maintains high standards of cleanliness; Stores or discards excess food safely; Assists in production planning and ordering
Chilis - 6720 Rogers Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit
Compass GroupCompass Group - - Responsibilities: Prepares nutritious entrees following established recipes; Oversees cooking activities as assigned; Operates and cleans equipment after use; Stores, labels and dates food items per policy; Maintains daily production records and logs
Red Lobster - 7401 Rogers Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing kitchen areas; Checking ingredient quality and freshness; Prepping, seasoning, and cooking per recipes and portions; Substituting for other cooks during peak peri
Village Inn - - Responsibilities: Efficiently and safely prepare all prepped and menu items by following company procedures and recipes; Clean and stock cook line thoroughly throughout the shift; Follow safe food handling and health department guidelines; Assist with opening and closing duties; Ackn
Longhorn Steakhouse - 3805 Phoenix Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards
Village Inn - JobID: 100-167431783 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Village Inn, you'll: Demonstrate 100% recipe knowledge when prepping or assisting with any other production step; Use scales, measuring spoons, recipe cards and perform portion control tests; Maintain the kitche
Food 4 Less - Veterans Avenue - Responsibilities: Support bakery/deli operations to meet customer service and freshness goals daily; Assists with replenishment and inventory procedures including ordering, replenishment, receiving, invoicing and back stock; Prepare and process food according to safet
Overview We are seeking a highly motivated and skilled individual to join our team as a Cook . As a Cook, you will play a crucial role in the food service industry, assisting with food preparation and meal preparation. If you have a passion for culinary arts and enjoy working in a fast-paced environ
If you love working with the elderly and are looking for a great work environment, Mercy Crest is a wonderful place. Responsibilities Prepare and serve food items in accordance with established recipes and safety standards. Maintain cleanliness and organization of workstations, dining areas, and kit
⨠Join Our Team at the Mansfield Juvenile Treatment Center – Where Opportunity Meets Purpose ⨠Mansfield Juvenile Treatment Center (MJTC) is a 40-bed, all-boys program located on 236 acres at the foot of the stunning Poteau Mountains, offering breathtaking lakeview sunsets and fresh mountain air
Our busy Italian/Steaks/Seafood restaurant in Historic Van Buren is looking for a professional Line Cook/Prep Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized wor
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. 6am-2pm four on 2 off schedule Benefits Health, Dental, & Vision Insurance offered 401K PTO Holidays Flexible Schedules Responsibilities Prepare
Pasta Grill is a highly acclaimed restaurant in Old Town Van Buren, offering Italian, steaks, seafood and more in a casual fine dining atmosphere. We are currently seeking an experienced sous chef/line cook for our newly equipped state of the art kitchen. This position is full time or part time with
Description |Full Time | Pay: $49,920 Annually | Schedule: Sunday, Monday & Thursday 4:00pm-12:30am, Friday and Saturday 5:00pm-2:30am (Off Tuesday and Wednesday) | Weekly Earned Wage Access is an option for this position Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, man
Choctaw|Full Time | Pay: $49,920 Annually | Schedule: Sunday, Monday & Thursday 4:00pm-12:30am, Friday and Saturday 5:00pm-2:30am (Off Tuesday and Wednesday) | Weekly Earned Wage Access is an option for this position Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the da
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Fort Smith. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Fort Smith
