25 chef opportunities in Ga updated today
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· Page 1 / 2Muj is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, - - , or one time, one meeting. Every service is a singular moment, never to be repeated, and we approach it with precision and focus.Our team is expected to deliver an exceptional oma
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.
At Fogo de Ch o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl
The Hilton Atlanta Northeast is looking to add an experienced, organized, and friendly Sous Chef to the team. The Sous Chef is part of the leadership team, and will regularly be the Chef on Duty in the evenings. This is an Overtime Eligible Manager position being scheduled for 50 hours a week, and w
DescriptionJoin Our Team as a Chef!At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards whil
Job DescriptionJOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparatio
A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location serves a mix of elevated la carte dining, private events, and banquet-style service. It is
How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to
The opportunityDelaware North Sportservice is hiring a Sous Chef for our Premium Clubs at Truist Park in Atlanta, Georgia. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary
Description:The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent own
Benefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able
Position Title:((title))Pay Grade:((payGrade_obj))Reports To:Salary:$115,000Other Forms of Compensation:A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been h
We are hiring immediately for a full time SOUS CHEF position.Location:Eurest @ Pratt Whitney - 8801 Macon Road, Columbus, GA 31820 Note:online applications accepted only.Schedule:Full time schedule. Days may vary, 2:00 pm - 9:00 pm. More details upon interview.Requirement:Supervisor experience; know
Description:Join Our Team as a Sous Chef at Ruth's Chris Steak HouseAt Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now,
The Recovery Services Client Care Program allows the Red Cross to rapidly meet disaster-caused needs by enabling clients to apply and receive financial assistance and/or community resources. The Client Care Program Service Associate supports the recovery of disaster affected individuals, households,
He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive C
At Zaxbys, we don't just serve chicken - we serve Sauce. As Culinary Commercialization Chef (R&D), you'll manage the commercialization pathway for culinary innovation - from development through consumer testing, readiness, validation, training alignment, and manufacturing support. This role ensu
Omni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a
Job TypeFull-timeDescriptionLive and work on the sunny, golden coast of Southeast Georgia!THE JOB:The Chef de Cuisine is a key part of the F&B leadership team driving culinary excellence at our restaurant and hotel. This role is responsible for leading, mentoring, and managing a Culinary team, a
Purpose / Position Summary: Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment. Key Responsibilities: Cooks, plate
Starting hiring pay at: $12.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
A Day In The Life As a Prep Cook, your day is centered around preparing ingredients and maintaining a steady flow of production in the kitchen. You’ll handle tasks like chopping, slicing, measuring, and assembling items so everything is ready for cooking and service. You may also assist customers wi
Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position
Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: Gartner Irving Cafe - 6011 Connection Drive, Irving, TX 75039 Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; 6:00 am to 2:30 pm. Further details upon interview. Re
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
Company Description WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher p
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Ga. Actual salaries may vary depending on experience, company, and area.
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