Chef jobs in Ga

Join our team as a Culinary Specialist, where you will play a vital role in delivering exceptional dining experiences. Your responsibilities will include:Utilizing the appropriate tools to expertly prepare, cook, and present our delicious offerings.Ensuring that all food served meets our high standa

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to

A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location serves a mix of elevated la carte dining, private events, and banquet-style service. It is

He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive C

At Zaxbys, we don't just serve chicken - we serve Sauce. As Culinary Commercialization Chef (R&D), you'll manage the commercialization pathway for culinary innovation - from development through consumer testing, readiness, validation, training alignment, and manufacturing support. This role ensu

Omni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a

DescriptionJoin Our Team as a Chef!At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards whil

The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

At Fogo de Ch o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

The Hilton Atlanta Northeast is looking to add an experienced, organized, and friendly Sous Chef to the team. The Sous Chef is part of the leadership team, and will regularly be the Chef on Duty in the evenings. This is an Overtime Eligible Manager position being scheduled for 50 hours a week, and w

Marriott International Inc

Job DescriptionJOB SUMMARYAccountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparatio

The Recovery Services Client Care Program allows the Red Cross to rapidly meet disaster-caused needs by enabling clients to apply and receive financial assistance and/or community resources. The Client Care Program Service Associate supports the recovery of disaster affected individuals, households,

We are hiring immediately for a full time SOUS CHEF position.Location:Eurest @ Pratt Whitney - 8801 Macon Road, Columbus, GA 31820 Note:online applications accepted only.Schedule:Full time schedule. Days may vary, 2:00 pm - 9:00 pm. More details upon interview.Requirement:Supervisor experience; know

Description:Join Our Team as a Sous Chef at Ruth's Chris Steak HouseAt Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now,

Muj is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, - - , or one time, one meeting. Every service is a singular moment, never to be repeated, and we approach it with precision and focus.Our team is expected to deliver an exceptional oma

The opportunityDelaware North Sportservice is hiring a Sous Chef for our Premium Clubs at Truist Park in Atlanta, Georgia. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary

Flik Hospitality GroupSalary:Other Forms of Compensation:What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring pe

Bon AppetitSalary: $65,000 - $75,000 / yearOur Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not h

Freelance ChefSummary of Creek Stand Social:Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique events and experiences that build lasting relationships.We design and execute a wide range of custom events, fromintimate outdoor dinner parties to tailgates,