25 chef opportunities in Gloucester updated today
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Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
BRIEF DESCRIPTION: Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving
Live Well Healthcare SolutionsLive Well Healthcare Solutions Walter Reed Post Acute Dietary Cook – Nursing Facility $18-$20 per hour based on experience and certifications About Us At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry ser
BRIEF DESCRIPTION: Under the supervision of the Kitchen Manager and Food Service Director, the cook is responsible for preparing, cooking, and serving meals for students and staff. This role also includes ensuring food items are distributed efficiently and maintaining a clean and sanitary kitchen en
BRIEF DESCRIPTION: Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Saber Healthcare GroupSaber Healthcare Group - 74 Mizpah Road - Responsibilities: Prepare food in accordance with resident diet specifications and community procedures; Follow health, sanitary and infection control policies; Maintain established standards of practice set forth by the community's administration and Dietar
Compass GroupCompass Group - - Responsibilities: Cuts deli meats/cheeses; Prepares sandwiches and salads; Stocks and replenishes deli products; Cleans and sanitizes prep areas; Maintains sanitation and safety standards
Gecko HospitalityGecko Hospitality - - Responsibilities: Report directly to the Executive Chef and manage a high-volume kitchen line; Inventory control and management; Minimizing food waste; Training and developing kitchen staff; Ensuring proper equipment sanitation and maintenance; Communicating effectively to dele
BRIEF DESCRIPTION: Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving
Kelsick Specialty MarketWe are always accepting applications in the case that an opening comes up apply below and we'll get back to you
BRIEF DESCRIPTION: Performs work involved in the planning, preparation and cooking of meats, vegetables, salads and other foods. Performs other kitchen operations including cleaning, washing, serving food, storing food, setting tables, and other routine manual duties related to preparing and serving
Full-time Description Minglewood Harborside is a bustling, high-volume waterfront restaurant located in the heart of Gloucester. We're known for our lively atmosphere, fresh seasonal ingredients, and dedication to outstanding guest experiences. As part of the Serenitee Restaurant Group, we offer tre
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Beauport Hospitality GroupJob Tracking ID: 512881-914844 Job Location: Gloucester , MA Job Level: Management Level of Education: Any Job Type: Full-Time/Regular Date Updated: 09/01/2026 Years of Experience: 5 - 7 Years Starting Date: 09/01/2026 Application: careers@beauporthospitality.com Job Type: Full Time Invite a friend
We are hiring immediately for a full time DELI COOK position. Location : Applied Materials - 35 Dory Road, Gloucester, MA 01930 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement : Prep/deli experience
Compass GroupCompass Group - - Responsibilities: Cuts deli meats/cheeses; Prepares sandwiches and salads; Stocks and replenishes deli products; Cleans and sanitizes prep areas; Maintains sanitation and safety standards
Dockside Health & Rehab CenterDietary Cook Gloucester, VA Salary $18 / hr Type Full Time ** This position is located at Dockside Health & Rehab Center - 74 Mizpah Road, Locust Hill, VA 23092 ** Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our re
CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in
Whitsons Culinary GroupHealthcare Cook – Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring env
Tatte Bakery & CafeTatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful s
Description POSITION SUMMARY The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest ord
prepares fresh, nutritious meals for residents, patients, and guests in a healthcare and senior living environment. Key Responsibilities Follow standardized recipes to ensure consistent quality and portion control. Prepare meals using safe food handling practices. Maintain high standards of sanitati
Line Cook — Tinos Kitchen + Bar Hampton, NH | 18–24 per hour Good food starts long before it reaches the kitchen. At Tinos Kitchen + Bar, we care about where our ingredients come from—and the people who grow, raise, and harvest them. We’re hiring a Line Cook for our scratch kitchen, where local, far
LEGAL SEA FOODSExecutive Sous Chef | Legal Sea Foods Legal Sea Foods is seeking an experienced Executive Sous Chef who can lead a busy kitchen, develop strong teams, and deliver consistent execution during every service. This role partners closely with the Executive Chef and takes charge of heart of house operatio
The Carriage HouseThe Carriage House in Rye is looking for a Sous Chef to join and help lead a talented and motivated team. We are a neighborhood restaurant who features whole animal butchery, house made pasta and breads, with a strong reliance on local farmers and fishmen. The candidate will have experience in kitch
Barcelona Wine BarDescription The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Gloucester. Actual salaries may vary depending on experience, company, and area.
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