28 chef opportunities in Lynn updated today
job offers found
· Page 1 / 2Sous Chef We are looking for a Sous Chef to join our team at Norfolk Woods, Resort & Spa in Norfolk. A competitive salary! of £28,050! This is a permanent position to work full time hours. This will be 40 hours across 5 days variable days, usually Wednesday to Sunday, to include evenings, weeken
Live the Mission Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation pre
Life Care Centers of America - 111 Birch Street - Responsibilities: Prepare and serve meals to patients; Follow ordered diets and food safety guidelines; Maintain inventories and supplies for meals; Provide good customer service to patients; Work with interdisciplinary care team
Pacer Group - - Responsibilities: Prepare buffet-style food; Serve buffet customers; Maintain serving times and expectations; Provide good customer service; Interact with clients
Pacer Group - - Responsibilities: Prepare meals in bulk according to a structured menu for the facility
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Description Schedule: 3:00 PM - 11:00 PM To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC) Kettle Cuisine takes the utmost pride in their products and expects each employee to d
Schedule: 3:00 PM - 11:00 PM To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC) Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same w
Ambros FoodsProduction/Cook Reports To: Restaurant General Manager / Manager on Duty Status: Part-Time FLSA Classification: Hourly, Non-Exempt Position Summary The Production/Cook is responsible for preparing quality food products in accordance with Pizza Hut standards while maintaining a clean, safe, and organ
Life Care Centers of America - 111 Birch Street - Responsibilities: Prepare and serve meals to patients; Follow ordered diets and food safety guidelines; Maintain inventories and supplies for meals; Provide good customer service to patients; Work with interdisciplinary care team
Cook – Lynn, MA | 8-Week Contract | 32 Hours/Week Sigma, Inc. is seeking an experienced Cook for an onsite contract opportunity at a client location in Lynn, MA . This role is ideal for a dependable, customer-focused cook who can prepare nutritious meals, manage buffet-style food service, maintain a
Facility: BILH Behavioral Services Comments And Notes: BILH coversheet required at time of submission. This cook position is located at Lynn Ryan House - 101 Green Street. 09/14 or 09/28 start dates. 8 week need to start. Tues-Sat for 40 hours/week - 9/930-6/630. This position requires someone who h
Facility: BILH Behavioral Services Position Description: Contract Guarantee hours= 72 Hours Biweekly on all Assignments – these guaranteed hours do not include any “on-call” time worked Comments And Notes: BILH coversheet required at time of submission. This cook position is located at Lynn Ryan Hou
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
177825 Cook, Lynn, MA, 8 weeks Contract Sigma, Inc is looking for a Cook to work onsite at client location in Lynn, MA. Shift timings: Sun- Thurs Approximately 9:30 AM to 6:00 , 32 hours/week Short Description: This position requires someone who has experience with preparing food and serving in a bu
Evviva TrattoriaThe Sous Chef’s role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. A
DRG EmployerLine Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedure
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
AramarkJob Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Action for Boston Community Development, Inc., (ABCD)Description The Cook is responsible for the preparation, service and storage of nutritious meals and snacks for a Head Start/Early Head Start Center. The Cook is responsible for promoting the mission of ABCD Head Start & Children’s Services; building an understanding of the program by communicat
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent proper
Job Summary Back Deck is seeking a dependable, skilled, and motivated Breakfast Cook to support kitchen operations and prepare high-quality breakfast and brunch dishes. The ideal candidate will have a strong work ethic, basic cooking knowledge, and the ability to work efficiently in a fast-paced res
Marriott InternationalAdditional Information Open and flexible availability including overnight shifts preferred. Job Number 26138659 Job Category Food and Beverage & Culinary Location 10 Avery Street, BOSTON MA 02111, United States Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $32.63
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Lynn. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Lynn
