11 chef opportunities in Heavener updated today
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Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Harps Food Stores - 600 N. Highway 59 - Responsibilities: Oversee bakery/deli closing procedures; Maintain department readiness and cleanliness; Prepare and package products; Follow food safety guidelines; Support inventory and pricing accuracy
Food 4 Less - 600 N. Highway 59 - Responsibilities: Close bakery/deli operations for shift; Maintain department cleanliness and safety; Prepare and portion products following recipes; Assist with inventory, restocking, and price maintenance; Provide customer service and ensure food safety compliance
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, whic
SONIC Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetit
SONIC Drive-In - - Responsibilities: Preparing and cooking food orders to meet quality standards; Food preparation and portioning; Cooking on the grill; Operating the fry station; Packaging all menu items and checking quality
✨ Join Our Team at the Mansfield Juvenile Treatment Center – Where Opportunity Meets Purpose ✨ Mansfield Juvenile Treatment Center (MJTC) is a 40-bed, all-boys program located on 236 acres at the foot of the stunning Poteau Mountains, offering breathtaking lakeview sunsets and fresh mountain air. Ou
✨ Join Our Team at the Mansfield Juvenile Treatment Center – Where Opportunity Meets Purpose ✨ Mansfield Juvenile Treatment Center (MJTC) is a 40-bed, all-boys program located on 236 acres at the foot of the stunning Poteau Mountains, offering breathtaking lakeview sunsets and fresh mountain air. Ou
⨠Join Our Team at the Mansfield Juvenile Treatment Center – Where Opportunity Meets Purpose ⨠Mansfield Juvenile Treatment Center (MJTC) is a 40-bed, all-boys program located on 236 acres at the foot of the stunning Poteau Mountains, offering breathtaking lakeview sunsets and fresh mountain air
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, grill, and food prep stations
Description |Full Time | Pay: $49,920 Annually | Schedule: Sunday, Monday & Thursday 4:00pm-12:30am, Friday and Saturday 5:00pm-2:30am (Off Tuesday and Wednesday) | Weekly Earned Wage Access is an option for this position Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, man
Choctaw|Full Time | Pay: $49,920 Annually | Schedule: Sunday, Monday & Thursday 4:00pm-12:30am, Friday and Saturday 5:00pm-2:30am (Off Tuesday and Wednesday) | Weekly Earned Wage Access is an option for this position Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the da
Choctaw| Full Time | Pay: $15.50 Hourly | Schedule: Tuesday-Saturday 9:00pm-5:30am (Off Sunday and Monday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to gue
Description | Full Time | Pay: $15.50 Hourly | Schedule: Tuesday-Saturday 9:00pm-5:30am (Off Sunday and Monday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest se
Choctaw Nation of Oklahoma| Full Time | Pay: $15.50 Hourly | Schedule: Tuesday-Saturday 9:00pm-5:30am (Off Sunday and Monday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to gue
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Heavener. Actual salaries may vary depending on experience, company, and area.
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