Chef jobs in Hewitt

Priority Management

Description Position Description Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and e

PREP COOK Reports to: Executive Chef, Chef de Cuisine, Sous Chef Summary of Position Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Maggiano's

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

PRIORITY MANAGEMENT

Position Description Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing the

Collegiate Hotel Group® is seeking a Prep Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Prepare ingredients and food items according to established recipes, portion standards, and preparation guidelines. Wash, peel, chop, slice, dice, and

Collegiate Hotel Group® is seeking a Prep Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Prepare ingredients and food items according to established recipes, portion standards, and preparation guidelines. Wash, peel, chop, slice, dice, and

Firman Solutions

QUALIFICATIONS 3+ years culinary experience, preferably in a remote camp or the hotel/hospitality industry, or equivalent. Ability to communicate effectively, both written and orally, in English. Outstanding communication and leadership skills. Valid food safety certification is an asset. First aid

Schulte Hospitality Group

Collegiate Hotel Group® is seeking a Prep Cook to join Hotel 1928 and its brilliant team of hospitality enthusiasts. Job Duties And Responsibilities Prepare ingredients and food items according to established recipes, portion standards, and preparation guidelines. Wash, peel, chop, slice, dice, and

Woodland Springs Nursing Center

JOB SUMMARY: Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain app