6 chef opportunities in Holmdel updated today
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Description This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role shou
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness and sanitation in the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to a safe and welcoming environment
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Benefits: Employee discounts Free uniforms Paid time off Additional Benefits Day time shifts only Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm! We offer a full training program and support for both English and Spanish speakers so you will not feel like you are
AramarkJob Description As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking sty
University Hospital, Newark NJAbout the Role The primary purpose of the Cook position is to prepare quality food for Patient and Retail Services, in a timely, cost- effective manner. What You’ll Do Prepares food according to standardized recipes to produce quality products for end-users within time deadlines. Maintains proper fo
Citarella - The Ultimate Gourmet MarketLed by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion fo
This is an official AristaCare Talent Acquisition job posting. Candidates who apply through this posting will work directly with our in-house Talent Acquisition Team throughout the recruitment process — not through a third-party staffing or recruitment agency. AristaCare is seeking a Per Diem Cook.
ReciMeReciMe · New York, NY (On-site) About ReciMe ReciMe is the recipe app that helps home cooks save, organize and cook recipes from anywhere: TikTok, Instagram, blogs and cookbooks. Over 17 million people use ReciMe, and we’re always making food content to show them what’s possible in their own kitchen
Legion of Good WillPosition: Cook Language: Portuguese or Spanish (Required) Must have experience in Brazilian food. SCOPE AND FUNCTION: Primary responsibility is to plan and prepare food for children in the Center, according to standard regulations for food preparation for public consumption. DUTIES AND RESPONSIBILIT
About Us: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scient
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen, adhering to food safe
Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Holmdel. Actual salaries may vary depending on experience, company, and area.
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