9 chef opportunities in In updated today
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Operational Responsibilities Ensures all company and brand standards for culinary operations”especially those related to Italian cuisine”are fully implemented and consistently upheld. Works collaboratively with all employees in a supportive, flexib
About us Hanami Sushi & Sake Bar is in Carmel, IN.We are seeking a skilled and experienced Sushi Chef to join our team.As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes and ensuring customer satisfaction.If you have a passion for culinary arts and enjoy working in
About the Indiana State Parks Inns:As one of the oldest state park lodging systems in the country, the Indiana State Park Inns proudly operates seven unique and beautiful facilities throughout our great state of Indiana.Each one offers a unique experience for guests to enjoy the sights and sounds of
About the Indiana State Park Inns:As one of the oldest state parks lodging systems in the country, the Indiana State Park Inns proudly operates seven unique and beautiful facilities throughout our great state of Indiana.Each one offers a unique experience for guests to enjoy the sights and sounds of
Join our culinary team as a Comfort Food Chef, where you'll have the opportunity to bring joy to our guests through delicious, homestyle dishes. Your main responsibilities will include:Prepping fresh ingredients and expertly cooking a variety of comfort foods.Plating delightful meals that embody com
Chef “ Bloomington Residential FacilityLocation: On-Site “ Bloomington, IndianaDepartment: Operations / Dietary ServicesReports to: Facility DirectorSchedule: Sunday“Wednesday (Sunday“Tuesday full day
Providing or preparing a home-cooked meal for Hope's Harbor guests can be a rewarding way to support our families.Gather your family and friends, co-workers and committee members, team and troop, club and church group to come to Hope's Harbor to share in our mission. Volunteering is a rewarding way
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenti
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenti
Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along
EVENING COOK LOCATION: Holiday Inn Indianapolis Airport 5855 Rockville Rd, Indianapolis, IN 46224 Pay Rate: $20.00 per hour Shift: Evening Shift Job Type: Full-Time / Part-Time Department: Food & Beverage / Kitchen Compensation $20.00 per hour Position Summary We are looking for a dependable and
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by
Independence VillageLine Cook Independence Village of Carmel Position Summary: Full/Part-time 11am-7pm or 6am-2pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by
Part-time Description Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours, and our employees Love Our Culture. We're looking for candidates with excellent communication skills to join our team. Qualifications: A te
Sycamore ReserveDescription A Sous Chef serves to assist the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. The main role is ensuring that the Head Che
We are hiring immediately for a full time and part time GRILL COOK position. Address : St Vincent Indianapolis - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only . Schedule : Full time and part time schedule. Monday through Friday, hours may vary; rotating weeke
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for In. Actual salaries may vary depending on experience, company, and area.
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