97 chef opportunities in Jupiter updated today
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· Page 1 / 5Full-Time Day Fry Cook / Line Cook – Earn $20–$25 Per Hour With Tips Mrs. Smokeys Real Pit Bar-B-Q is hiring a dependable full-time fry cook/line cook for our day shift in Jupiter. Want to meet us? Stop by any day between 2:00 and 4:00 PM to speak with a manager. No appointment is necessary. This po
Duffy’s Chef Job Description Reports to: General Manager Job Summary: Responsible for preparation, presentation, and service of all menu items. Also responsible for interviewing, training, and developing Back of House staff. Ultimately responsible for managing the kitchen. Major areas of responsibil
Full-time Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team
Full-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
Full-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality me
Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Hana BrandsDescription The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Hana BrandsDescription The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Duffy’s Chef Job Description Reports to: General Manager Job Summary: Responsible for preparation, presentation, and service of all menu items. Also responsible for interviewing, training, and developing Back of House staff. Ultimately responsible for managing the kitchen. Major areas of responsibil
Location: Jupiter, FL Employment Type: Full-Time Salary: Competitive Job Description Prepping food items following our recipes and working the line preparing food for guest. Requirements Minimum one year of kitchen experience.
Earn a $250 Sign-On Bonus after 90 days of employment! The Wyndham Grand Jupiter is looking for a Cook! In this role, you are responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality me
Compass GroupCompass Group - 5353 Parkside Drive - Responsibilities: Prepare food at grill station; Take orders and serve customers at grill and steam tables; Maintain food temperatures and quality; Follow safety and sanitation procedures; Assist with other duties as assigned
Eataly North AmericaCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go co
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Job Summary Bring energy and care to every service as a Line Cook. You’ll prepare meals by following recipes, coordinating with kitchen staff, and keeping your work area clean and safe. Your impact: Consistent, well-prepared meals help guests enjoy a positive dining experience and support smooth kit
PETE'S PLACE- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate standard kitchen equipment safely and efficiently. Maintain cleanliness and organization of kitchen work areas, equipment, and utensils. Monitor and ensure the quality of
Food Truck Cook / Kitchen Team Member Job Responsibilities Prepare and cook food according to established recipes and quality standards Assist with menu planning and occasional recipe development Take customer orders, cook, and serve food efficiently during service Ensure food is prepared and served
Introducing Alamar Senior Living, an AgeWell Solvere Living managed senior living community, where we place a high emphasis on the overall wellbeing of our residents and believe in providing excellent care and customer service! Come be a part of the excitement as we continue our journey of touching
CentricitiHRPosition Overview We are seeking an experienced Senior Line Cook to join the kitchen team. This position is ideal for a skilled culinary professional with strong line experience, excellent attention to detail, and the ability to maintain quality and consistency in a fast-paced restaurant environment
Exceptional ingredients. Thoughtful cooking. A kitchen where you keep learning. At GRÁ , we’re building a kitchen for people who care deeply about food—where ingredients matter, technique has purpose, and every plate reflects the work behind it. We’re looking for a Chef who wants more than another k
The Brand Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellen
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Jupiter. Actual salaries may vary depending on experience, company, and area.
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