2 chef opportunities in Kings updated today
job offers found
Veterans Health AdministrationSummary This position is located in the Nutrition and Food Service at the Brooklyn VA Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality
Veterans Health AdministrationSummary This position is located in the Nutrition and Food Service at the Brooklyn VA Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality
BBQ Cook Full Time Hourly – $17.85 - $19.00 per hour Must be at least 18 years and older Job Summary: Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures. Your day-to-day: Inventory cases and prepare production list Follow recipes to pr
Burger VillageA Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on custom
Job Title: Line Cook Location: New York, New York Employment Type: Per Diem Salary Range:$25.00- $28.00 /Hr. Department: Culinary About Us: Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help
Hana BrandsDescription The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Hana BrandsDescription The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
About the role Schedule: Monday - Friday: 6:00am - 2:00pm The Line cook will be responsible for checking in with the Lead Line cook. Line cooks should be comfortable working in one or multiple stations daily and should expect to work with multiple leads in a single service based on staffing needs. T
About the Role Schedule: Monday - Friday 4am - 12pm Sifted is hiring a Prep Cook who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Prep Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to t
SiftedAbout the role Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? Sifted is hiring a Sous Chef to join our team of experience makers in our NYC market. We provide daily lunch for some of the hottest startups.
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Kings. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Kings
