7 chef opportunities in Langley updated today
job offers found
Brookshire's Grocery - 1624 N. 3rd Street - Responsibilities: Prepares hot and cold deli food including breakfast foods, hot foods, steam table foods, rotisserie chicken, and fried chicken; Fills catering orders and ensures portion control; Maintains attractive product presentation; Provides friendl
Executive Sous Chef | Useless Bay Golf and Country Club The Executive Sous Chef provides culinary leadership in partnership with the Executive Chef. These two roles partner to delivering exceptional dining experiences across all food and beverage operations at Useless Bay Golf & Country Club. Th
At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + sto
Join Brookshire Grocery Company At Brookshire Grocery Company (BGC), we're not just about business—we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and R
Sonic Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY cant hang together? At SONIC Drive-In restaurants, youll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite
Full-Time Line Cook | Useless Bay Golf and Country Club Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food prepar
Columbia Hospitality - 5725 S. Country Club Dr - Responsibilities: Prepare menu items per recipes and standards; Lead small culinary teams during service; Conduct inventory and replenishment; Ensure sanitary and well-maintained kitchen areas; Operate specialized kitchen equipment
What You Will Be Doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular menu of the day a
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
Knead Hospitality + Design is hiring for Prep Cooks! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple location
Clyde's Restaurant GroupDescription Base Salary: $90,000 - $100,000 / year based on experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is att
Description Base Salary: $90,000 - $100,000 / year based on experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is att
Meraki Hospitality GroupOverview Join our culinary team as a Line Cook/Prep Cook and become a vital part of delivering exceptional dining experiences for the folks at THE W ASSISTED LIVING HOME. In this energetic role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintain
Job Description The Cook III is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. Responsibilities Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include opera
About us The Cannon Golf Club is a small business in Lothian, MD. We are professional, customer-centric and fun. Our work environment includes Relaxed atmosphere Company perks Safe work environment Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check
The vibe At Beth's, a sister company of ala Restaurants, we cook with fire, flavor, and purpose. Our food is unexpected bar snacks, hand helds, bright herbs, warm spices, char, citrus, and soul. Service moves fast, standards stay higher, and the kitchen runs like a team that actually likes winning.
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Langley. Actual salaries may vary depending on experience, company, and area.
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