21 chef opportunities in Linthicum Heights updated today
job offers found
· Page 1 / 2Chilis - 1715 West Nursery Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness in kitchen; Follow safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen
Candidates will be responsible to expedite a Full-Service menu with Italian influence. Involvement in banquet production will also be required at certain times. Adherence to all Hilton brand standards will be necessary
Prep Cook Main Responsibilities of a Prep Cook: Completing all tasks, in order, on the prep list that was assigned by the Manager Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown Arranging and organizing food that was prepared for the day· Preparing and mainta
BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner· Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line· Preparing and Maintaining a clean workspace
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Cracker Barrel - 1520 West Nursery Road - Responsibilities: Prepping ingredients and cooking meals; Plating comfort food; Working as part of a team in a fast-paced kitchen; Maintaining quality and consistency of food; Multitasking across tasks
TPG Hotels & Resorts - - Responsibilities: Expedite full-service menu with Italian influence; Assist banquet production as needed; Adhere to Hilton brand standards
PM Hotel Group - - Responsibilities: Prepare food per recipe cards; Start food items ahead to meet demand; Return unused items to storage; Operate and clean kitchen equipment; Stand for long periods and lift up to 50 pounds
Procaccianti CompaniesCandidates will be responsible to expedite a Full-Service menu with Italian influence. Involvement in banquet production will also be required at certain times. Adherence to all Hilton brand standards will be necessary
The Line Cook at Hygea Healthcare is responsible for preparing and cooking meals that meet the nutritional needs and dietary requirements of patients, staff, and visitors. Working in a healthcare or behavioral health facility, the Line Cook must maintain high standards of food safety, sanitation, an
POL1006What You’ll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you’ll be responsible for on a daily basis: · Prepare
About Us Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships. Additionally, we celebrate birthdays and
What You’ll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you’ll be responsible for on a daily basis: · Prepare
About Us Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships. Additionally, we celebrate birthdays and
Candidates will be responsible to expedite a Full-Service menu with Italian influence. Involvement in banquet production will also be required at certain times. Adherence to all Hilton brand standards will be necessary
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it
Description: Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. DUTIES/RESPONSIBILITIES: Food Quality: Follows established recipes, plate presentations, portions, and temperatures (hot food hot & cold food cold) to provide g
Description: PURPOSE: Cooks are responsible for preparing fresh, high quality foods for our guests in an efficient and safe manner. It is the cook's responsibility to contribute to each guest's meal by preparing a food product, which is both enjoyable and satisfying. ESSENTIAL JOB FUNCTIONS: Cooks a
TPG Hotels & Resorts - - Responsibilities: Expedite full-service menu with Italian influence; Assist banquet production as needed; Adhere to Hilton brand standards
House Of Flavors Inc.Benefits: Bonus based on performance Company parties Competitive salary Employee discounts Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this
Our Story: Flamingo is an all-in-one resident engagement mobile app. We provide premium services to luxury residential apartment buildings including resident events, fitness classes, and concierge services. Our resident events include Cooking Classes, Catered Parties, Culinary Events and more! We ar
$15.30 per hour - $25.75 per hour Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 3
Chuy's Restaurants$12.77 per hour - $21.25 per hour At Chuy’s, every dish starts with fresh ingredients, passion, and a whole lotta love—and that’s where you come in. As a Tortilla & Prep Cook , you’re the heartbeat of the kitchen, crafting fresh tortillas from scratch while prepping the ingredients that make our
Chuy's Restaurants$12.77 per hour - $21.75 per hour At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook , you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the h
12000 Traditions Blvd, Bowie, Maryland 20720 Job Description The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure
O-Ku Sushi D.C.Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefi
Firebirds Wood Fired GrillAt Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where q
Firebirds Wood Fired GrillAt Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where q
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Linthicum Heights. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Linthicum Heights
