112 chef opportunities in Annapolis updated today
job offers found
· Page 1 / 6SonicJobs is recruiting for this role on behalf of Sunrise Senior Living Mgmt Inc. Applications made through SonicJobs are sent directly to Sunrise Senior Living Mgmt Inc. Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are pa
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment whil
We're a locally owned scratch kitchen. High volume, high standards, zero corporate BS. We need a line cook who's fast and consistent. Same plate, every time, even when the rail is full. What makes us different Real scratch cooking with quality ingredients A team that actually has each other's backs
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are looking for Sous Chefs who are ready to take ownership and are striving for results. Join us as we e
Chart HouseOverview Original Hospitality. Creative Culinary. Modern Energy. Chart House Prime in Annapolis is seeking an experienced Executive Sous Chef to join our culinary leadership team. Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fi
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes and standards; Serves meals or prepares for delivery with correct portions; Maintains cleanliness and safe kitchen practices; Assists in ordering and receiving of food and supplies; Follows HACCP standards and food-s
Cracker Barrel - - Responsibilities: Prepping ingredients and cooking meals; Plating comfort food; Work with kitchen team to deliver orders; Maintain pace in fast-paced kitchen; Ensure food tastes like home
Golden Nugget - - Responsibilities: Assist Executive Chef in managing back-of-house staff; Control labor and other cost centers through planning and execution; Oversee weekly/monthly inventories and ordering of food and supplies; Maintain sanitation procedures and OSHA-compliant work area; Lead by e
Crestline Hotels and ResortsCrestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes for hotel dining; Maintain sanitation/health regulations; Check quality of food; Complete opening/closing duties; Coordinate with service staff
Golden Nugget - - Responsibilities: Prepare and stage ingredients for service in a high-volume kitchen
California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation; Ensure timely preparation of pizzas station recipes; Operate the Dough-Pro dough machine; Complete prep par sheets each shift; Maintain safe handling of cutting boards, countertops, knives and equ
True Food Kitchen - 1906 Towne Centre Boulevard - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active—this role keeps you on your feet; Wash and disinfect kitchen, tables, tools, knive
Red Lobster - 183 Jennifer Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and specif
Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according
Miller's Ale House - 178 Jennifer Rd - Responsibilities: Follows recipes and cooks to specs; Maintains food safety compliance; Runs and stocks workstation and side-work; Assists with end-of-shift tasks; Handles guest allergy questions
Line cookOverview We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing ingredients, cooking dishes, and maintaining high standards of food safety and cleanliness. The ideal candidate w
FOOD SERVICE WORKER/CASHIER (FULL TIME) Location: George Washington University We are hiring immediately for a full-time FOOD SERVICE WORKER/CASHIER position. Address: George Washington University - 1918 F Street, NW, Washington, DC 20052. Note: online applications accepted only. Schedule: The sched
Piazza Italian MarketAccanto is a new, independent Italian restaurant and we’re continuing to build a skilled kitchen team that cares about craft, consistency, and a warm, human workplace. We’re looking for a line cook who’s organized, self-motivated, detail-driven, flexible, and comfortable in a high-standards, team-fi
The LINE HotelsAbout Our Brand... More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of buildings, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for
Job Overview As a Food Truck Kitchen Cook, you’ll prepare fresh meals in a fast-paced mobile kitchen and help keep service moving smoothly. You’ll follow recipes, handle ingredients safely, and use kitchen equipment with care while maintaining a clean, organized workspace. Your experience in food se
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook I , you’re not just preparing great tasting food items – you’re spreading the light and warmth of ho
The LINE, The Ned (US) & Saguaro HotelsAbout our Brand... More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of buildings, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for
Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy’s Pizza DC/MD/VA About Us: Andy’s Pizza is a restaurant group specializing in delicious pizza by the slice. We pride ourselves on our commitment to quality, customer sati
The Park at 14thNOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70,000–$75,000 / year About Us The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated Am
$38,000 – $60,000/year
Estimation confidence: High
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