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Chef jobs in Marina
11 chef opportunities in Marina updated today
job offers found
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select,
Line Cook Position. Location: Lalla Grill Promenade – Marina. Job Type: Full-Time. Schedule: Day Shift. Day shifts and Night shifts. Scheduled shifts will vary based on business needs and staffing requirements. Pay: $21–$24 per hour (DOE). Minimum Qualifications: Candidates who do not meet the minim
Overview Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook – Sous Chef – Executive Chef Essential Job Functions Prepare food product for home station, assist in mo
Overview Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook – Sous Chef – Executive Chef Essential Job Functions Prepare food product for home station, assist in mo
HHM Hotels - - Responsibilities: Assist Executive Chef in kitchen operations and food preparation; Oversee menus, recipes and kitchen staff; Develop new menu items and test recipes; Train and evaluate kitchen team; manage budget and costs; Ensure safety, sustainability and compliance standards
Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select,
Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and produ
Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and produ
Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards Dental insurance Free uniforms Health insurance Vision insurance It's true! The Brass Tap has the best Craft Beer lineup anywhere a
Jobs in nearby locations
Job Description Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards. Enjoy the opportunity t
Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food
Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Afternoon, Evening (including weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $20 - $22 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible schedul
Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Afternoon, Evening (including weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $23.25 - $26.25 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible s
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Overview Sous Chef Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Aptos is looking for a Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks – preparing food
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality serv
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality serv
Estimated salary for Chef in Marina
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Marina. Actual salaries may vary depending on experience, company, and area.
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