Chef jobs in Midvale

Denny's - - Responsibilities: Prepare and present Denny's iconic dishes for guests; Maintain safe and sanitized work environment; Follow recipes and quality standards; Assist with basic food preparation and station setup; Support team to deliver fast, friendly service

Earl Enterprise - 935 Fort Union Boulevard - Responsibilities: Prepare high-quality food consistently and in a timely manner following company recipes and specifications; Set up and maintain the kitchen line according to guidelines and par sheets; Stock stations to par levels and ensure equipment is

Earl Enterprise - 935 Fort Union Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Inspect food preparation and serving areas to ensu

Earl Enterprise - 935 Fort Union Boulevard - Responsibilities: Prepare high-quality food in a timely manner and follow all company recipes and specifications; Maintain the cleanliness and sanitation of your work station and the Kitchen; Inspect food preparation and serving areas to ensure observance

Earl Enterprise - 935 Fort Union Boulevard - Responsibilities: Prepare high-quality food in a timely manner following recipes and specifications; Maintain the cleanliness and sanitation of the work station; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels; Fol

SONIC Drive-In - 849 Fort Union Boulevard - Responsibilities: Preparing and cooking food orders to meet product quality standards; Food preparation and portioning; Cooking on the grill; Operating the fry station; Packaging all menu items and checking for product quality and consistency

WKS Restaurant Group

WKS Restaurant Group - JobID: 600-274001234 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

A DAY IN THE LIFE As a grill cook, you will be responsible for cooking and preparing our meats. You will be keeping our supply of steak and chicken fresh and ready for our customers to enjoy. Maintain a clean and organized grill area, including proper storage and labeling of food items. Monitor food

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Vessel Kitchen is Hiring a Back of House Cook! Brief: Cooks are responsible for safely and accurately preparing menu food items in a timely manner. Cooks must adhere to recipe instructions and maintain consistency. We are looking for individuals who are able to receive direction, feedback, and corre

A DAY IN THE LIFE If you enjoy working in a fast-paced, casual food environment and you’re ready to work hard, we would love to have you join our team. Our Prep/Back of House position is the perfect way to start (or continue) your career and gain valuable experience in customer and food service. Our

Tsunami Restaurant and Sushi Bar

Description Full job description Pay: $14.00 - $20.00 per hour Job description: Overview We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef,

Resumen En Noodles & Company , nuestra misión es nutrir e inspirar a cada miembro del equipo, cada cliente y cada comunidad a la que servimos. Estamos contratando Miembros del Equipo para unirse a nuestro equipo de cocina (BOH) como cocineros y cocineros de línea que preparan ingredientes fresco

Overview At Noodles and Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running

Thomas Cuisine

REAL Food re-fined. Grill/FOH Prep Cook - Corporate Dining | Location: Midvale, UT 84047 Compensation: $19.50-$21.50 per hour| Full-Time Schedule: Monday-Thursday, 6:30am to 3:30pm / Friday, 6:30am-12pm. No weekends or holidays! Job Summary We are seeking a Grill/Front-of-House Prep Cook to help cre

American Food & Vending ⏐ American Dining Creations

Pay: - Pay varies by location Monday through Friday 7AM - 3PM Location: Midvale , Utah Summary: A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, w

American Food & Vending ⏐ American Dining Creations

Pay: - Pay varies by location Location: Midvale , Utah Summary: A Lead Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Lead Cooks exhibit strong leadership qualities, promote t

Pay: - Pay varies by location Monday through Friday 7AM - 3PM Location: Midvale , Utah Summary: A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, w

Denny

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Position: Cook Brand: Denny's Reports To: Restaurant Manager/General

Cascades at Riverwalk

Cascades at Riverwalk - Midvale, Utah Part Time Cook Cascades at Riverwalk is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interest

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to