Chef jobs in Sandy

We are seeking a passionate, ethical, and proactive professional to join our FRANKIE'S Family. Frankie’s boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a grea

Compass Group

$90,000 - $110,000 /year

Position Title: EXECUTIVE CHEF- TRAVEL Salary: $90,000 - $110,000 Other Forms of Compensation: Benefits offered THIS POSITION CAN BE BASED ANYWHERE IN THE U.S but MUST BE WITH IN 1 HOUR of a MAJOR AIRPORT. Supporting healthcare and senior living locations. TouchPoint, Support Services, provides cust

Compass Group

$55,000 - $65,000 /year

Salary: $55,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have stand

Compass Group

We are hiring immediately for a full time CHEF position. Location: Equifax JV White Building - 1525 Windward Concourse, Alpharetta, Georgia 30005. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. Morning shifts. More details upon interview. Require

Compass Group

$70,000 - $80,000 /year

Position Title: [[title]] Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and acro

line Cook Azalea Fresh Market – Downtown Atlanta, GA Salary: (based on experience) About Azalea Fresh Market Azalea Fresh Market is a vibrant downtown Atlanta destination offering fresh produce, artisanal foods, prepared meals, and a welcoming community-oriented atmosphere. We are dedicated to high-

Compass Group

$65,000 - $75,000 /year

Salary: $65,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have stand

Anis Café and Bistro is a casual, upscale French bistro in Buckhead. We are looking for an experienced sous chef, full time. Anis is a fast-paced environment; employees must be quick and hard-working. Strong line cook experience is required. Schedule is flexible, but employees must be available week

Four Points by Sheraton, College Park, Atlanta Airport Overview We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate will bring a passion for food, strong cooking fundamentals, and the ability to thrive in a high-paced, detail-oriented kitchen environment.

Compass Group

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our

Yakitori Jinbei is seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. MUST HAVE TWO YEARS SUSHI EXPERIENCE Responsibilities Oversee day-to-day culinary operations Coo

Compass Group

$85,000 - $100,000 /year

Salary: $85,000 - $100,000 /year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social cate

Davidson Hospitality Group is a dynamic and innovative hospitality management company that is constantly seeking top talent to join its team. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort managem

Spring Education Group’s Early Childhood Education Division includes nearly 150 schools offering services from infant care through Pre-K/K programs, as well as summer camp and after-school programs. Our locations span a nationwide geographic footprint and a diverse array of pedagogical approaches —

Fogo de Chão

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Pay rate: $60,000 - $70,000 per year depending on experience About the Role Druid Hills Golf Club is seeking an experienced Executive Pastry Chef to lead our pastry department. The ideal candidate will be a highly creative individual with extensive knowledge of dessert preparation, baking techniques

Davidson Hospitality Group is a dynamic and innovative hospitality management company that is constantly seeking top talent to join its team. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort managem

Nobu

$68,004 - $75,000 /year

BANQUET CHEF Nobu Atlanta NOBU, the world-renowned Japanese Restaurant, is hiring for its Nobu Atlanta location. We are seeking exceptional and creative individuals who are motivated to create memorable experiences through incredible food and hospitality. If your qualifications fit our requirements

Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi

Job Summary We are seeking an experienced Sushi Chef who is fast, reliable, and detail-oriented. This role is ideal for someone who thrives in a busy environment and takes pride in consistency and presentation. Duties Prepare sushi rolls, sashimi, and nigiri with consistency Maintain speed and accur