2 chef opportunities in Millvale updated today
job offers found
Tazza D'oroPosition Summary: To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, day hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team. Major Duties and Responsibili
Tazza D'oroPosition Summary: To assist in assembly and preparation of menu items at Tazza D'Oro's commissary kitchen. Monday through Friday, day hours. 25-30 hours per week. Candidate must be highly dependable and able to work independently in a spacious kitchen with a great team. Major Duties and Responsibili
Line Cook. $14–$20/hr · Paid weekly · ServSafe covered · Ford City, PA. Real cooking, a menu that moves, and a kitchen that will teach you. If you love the rush of a great service, this is the line for it. Why you'll love working here: $14–$20/hr, based on experience, paid weekly. Performance bonuse
Job Reference Number: 44105 Employment Type: Part-Time , Onsite Segment: Healthcare Location: Jefferson Hospital Why work for Elior North America? No Late-Night Shifts! Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Employee Referral Bonus! 401K & Company Match! Elior North America
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Making pizzas to order. Assembling sandwiches to order in a sometimes fast paced environment, keeping area cleaned and prepped. Job Types: Full-time, Part-time Pay: $12.00 - $20.00 per hour Work Location: In person
Feastfeast is a chef-owned restaurant located at 5513 William Flinn Highway in Gibsonia, PA. www.feast-pa.com . We have a seasonal menu featuring fresh high-quality ingredients from local/regional farms. We are looking for an experienced, skilled line cook to work the grill. We provide several paid holid
Waffles, INCaffeinatedWaffles, INCaffeinated, a growing, innovative breakfast and lunch restaurant, is seeking a motivated and energetic part-time Cook at our Wexford location (3-4 Days) with weekends required. Daytime hours of weekdays 8:00 AM - 2:00 PM and weekends 8:00 AM - 3:00 PM. Skills required are team work, reli
St. Barnabas Health System, Inc.Bring Comfort, Flavor, and Joy to Our Residents’ Tables Without having to work late evenings. At the Village at St. Barnabas, mealtime isn’t just about food—it’s about connection, comfort, and creating moments of happiness. We are seeking a dedicated and compassionate Cook to join our culinary team
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Millvale. Actual salaries may vary depending on experience, company, and area.
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