65 chef opportunities in Mission updated today
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· Page 1 / 4Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Market Grille Cook Depa
Hy-Vee - - Responsibilities: Prepare fresh sushi for customers packaged and made-to-order; Lead sushi program and train Sushi Clerk; Greet customers and provide exemplary service; Oversee food ordering and planning and assist scheduling; Maintain sanitation and cleanliness of work area
Hy-Vee - - Responsibilities: Prepare fresh sushi for customers; Greet customers and take orders; Oversee sushi program and train Sushi Clerk; Maintain sanitation and clean work area; Label and date products; stock and receive orders
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Chilis - 2419 E Interstate Highway 2 - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team; Keep food orders flowing from kitchen
Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Maintain cleanliness and organization of the prep station; Assist in food prep and line setup during service; Support kitchen team to ensure timely
Cava - 8701 Shawnee Mission Parkway - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; May stand for long
Church's Chicken - 201 West Griffin Parkway - Responsibilities: Sets up the batter table and prepares batter mix; Cooks and prepares food as directed by the Manager in Charge; Filters and cleans fryers and maintains shortening level; Ensures that all food product meets specifications and designated
Church's Chicken - 905 E. U.S. Hwy #83 (Business Route) Mission - Responsibilities: Sets up the batter table, collects necessary smallwares, and prepares batter mix; Checks equipment and immediately reports any malfunctions to the Manager in Charge; Color balances fryers and maintains shortening lev
Village Inn - - Responsibilities: Prepare and cook menu items with consistency, quality, and care; Maintain high food safety and sanitation standards; Keep your station clean, organized, stocked, and ready for service; Work closely with kitchen and Front of House team members to deliver meals in a t
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department:
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department:
Join the Team at R.J.'s Bob-Be-Que Shack as a BBQ Prep Cook! Are you passionate about food and ready to bring your skills to a team that values quality and tradition? R.J.'s Bob-Be-Que Shack, located at 5835 Lamar Ave, Mission, Kansas, is looking for an experienced BBQ Prep Cook to join our kitchen
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department:
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department:
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with yo
Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning res
Seeking Experienced Baker & Chef for Creative Culinary Development Project Part-Time | Long Beach, CA Schedule: Approximately 16–24 hours per week Duration: Initial 120-day engagement, with potential extension up to 180 days and future full-time position About the Role We are seeking an experien
Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland ® Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning re
At the Disneyland ® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery or Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to c
Overview $19.25 - $21.75 / hour (There are 3 different pay levels depending on your experience) Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment. A
The OrchardsThe Orchards is looking for a Cook II Line Cook to join the team! GENERAL SUMMARY: The Cook II is responsible for the preparation of all food items as per standardized recipes. Full-Time: 40 hours/week, 5 days per week Sundays: 6am-2:30pm Monday-Thursday: 11:00am-7:30pm $23.50 - $25.00 Based on culi
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget.
Overview Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden Grove Hospital Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Mission. Actual salaries may vary depending on experience, company, and area.
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