968 chef opportunities in Napa updated today
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· Page 1 / 49The Restaurant at North Block in Yountville is seeking an Executive Chef . This is a rare opportunity to lead the next chapter of one of Yountville's most loved restaurants. The Restaurant at North Block is MICHELIN-recommended, set in the heart of the Napa Valley's most concentrated culinary destin
Position: Sous Chef Shifts, Time, and Days: Full-Time; Sunday - Thursday Pay Range: $27.75 – 28.75 (DOE) Oakmont of Concord is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with fiv
Breakfast Chef Sttupa Estate Napa Valley Yountville, California Position Overview Sttupa Estate Napa Valley is seeking a skilled and detail-oriented Breakfast Chef to oversee and execute our morning culinary program. This role is ideal for a professional who thrives in a refined, boutique hospitalit
Under-StudyUnderstudy is seeking a talented Pastry Chef to lead our pastry program! As the Pastry Chef, you will drive innovation and creativity in our dessert offerings, ensuring exceptional quality and delight for our guests. Under the guidance of Chef Philip Tessier and Managing Partner Justin Williams, Und
Job Overview The Executive Chef brings both refined culinary artistry and disciplined operational leadership. This individual will serve as the culinary steward of the community, responsible for delivering a dining experience that is sophisticated, resident-centered, and fully compliant with all app
Job Overview The Executive Chef brings both refined culinary artistry and disciplined operational leadership. This individual will serve as the culinary steward of the community, responsible for delivering a dining experience that is sophisticated, resident-centered, and fully compliant with all app
Position: Sous Chef Location: Mezzeluna, 8099 La Plaza, Suite A, Cotati, CA Employment Type: Full-Time About Mezzeluna Mezzeluna is a Greek restaurant dedicated to delivering an authentic Greek culinary experience. We are passionate about preserving traditional flavors while presenting them in an el
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents
Why us? Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in th
About Ashes & Diamonds Winery Ashes & Diamonds Winery sits at the gateway to Napa Valley and is a tribute to the region’s mid-century winemaking heritage. Known for its light-handed winemaking philosophy, transparency of terroir, and iconic modernist design, our winery blends tradition and i
To Apply for this Job Click Here Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events in downtown Los Gatos . This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal
Salary: $95000 - $100000 Other Forms of Compensation: What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our
Now Hiring: Pastry Chef | Luxury Casino Resort Are you a visionary pastry chef ready to lead at scale and showcase your creativity in a high-volume, luxury environment? We are partnering with a prestigious casino resort to find an exceptional Pastry Chef to oversee and elevate all pastry operations
Marin Country ClubMarin Country Club is excited to announce that we are seeking a talented Executive Chef to join our team. Located just north of San Francisco, Marin Country Club is a premier private club where exceptional experiences and meaningful connections come together. Featuring a beautiful par-72 golf course
Harvest Seasonal GrillSous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than i
Hotel Centro SonomaPOSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consis
Compass GroupSalary: $95000 - $100000 Other Forms of Compensation: What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our
Lucky Strike EntertainmentOverview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! ESSENTIAL
Make meals that heal. Evolve Treatment Centers is hiring a Temp Chef (Cook) for our 6-bed adolescent residential treatment home in Walnut Creek and Lafayette, CA. This is more than a culinary job — it’s a chance to use your passion for food to support teens on their healing journey. This is a Temp p
Sous Chef Location: Camp Newman Santa Rosa, CA Organization: Union for Reform Judaism Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt Department: Camps & Immersives – Camp Newman Reporting****to : Executive Chef Start Date : ASAP Salary Range : $27.00 - $30.00/hour with an annua
The Voleon GroupVoleon is a technology company that applies state-of-the-art AI and machine learning techniques to real-world problems in finance. For nearly two decades, we have led our industry and worked at the frontier of applying AI/ML to investment management. We have become a multibillion-dollar asset manage
Compass GroupWe are hiring immediately for a full time and part time CHEF position. Location : The Fenn School - 516 Monument Road, Concord, MA 01742. Note: online applications accepted only. Schedule : Full time and part time schedule. Monday through Friday, hours may vary. Further details upon interview. Requi
Chef Join our team at Rainbow Grille & Tavern, where we have been providing award-winning dining and accommodations in the Great North Woods since 1946. Our restaurant is known for its exemplary offerings of Black Angus Beef, Maine seafood, and a variety of poultry and pasta dishes in a rustic and c
Tartine BakeryJoin Our Expanding Tartine Bakery Family in Mill Valley! Position: Chef Location: Strawberry Village / Mill Valley, CA (SF Bay Region) Opening: Second Quarter 2026 Tartine Bakery is growing! We’re thrilled to announce our upcoming opening in Strawberry Village, Mill Valley, CA., in the 2nd QTR of 20
Description Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitalit
Description *Purpose for the Position:** The Chef of the hotel is a culinary professional responsible for the execution of the highest quality food standards and ensuring that the kitchen runs smoothly and complies with safety regulations. *Essential Responsibilities**: Oversees and manages culinary
*Job Summary** We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key player in our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and menu development. Your expertise will ensure the
## **Position Information** *Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $****39.78****/hour ($****83,025****/year)** ***plus*** **a competitive total compensation package!\*** The Valley of the Moon Children’s Center Chef
Chef Join our team at Rainbow Grille & Tavern, where we have been providing award-winning dining and accommodations in the Great North Woods since 1946. Our restaurant is known for its exemplary offerings of Black Angus Beef, Maine seafood, and a variety of poultry and pasta dishes in a rustic and c
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Napa. Actual salaries may vary depending on experience, company, and area.
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