96 chef opportunities in Napa updated today
job offers found
· Page 1 / 5
CUL1001CLNRYThe hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. ESSENT
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. Position Summary The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Essent
Status: Non-Exempt Department: Residential Compensation Grade: $16.90 – $22.77/hour Direct Supervisor: Kitchen Manager Schedule Monday: 11AM - 7:30PM Tuesday: OFF Wednesday: OFF Thursday: 11AM - 7:30PM Friday: 11AM - 7:30PM Saturday: 5AM - 1:30PM Sunday: 5AM - 1:30PM Job Summary The Prep Cook suppor
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Archway Recovery Services IncDescription Status: Non-Exempt Department: Residential Compensation Grade: $16.90 – $22.77/hour Direct Supervisor: Kitchen Manager Schedule: Monday, Thursday, Friday 11am - 7:30pm, Saturday and Sunday 5am - 1:30pm Job Summary The Prep Cook supports daily food preparation and kitchen operations withi
Description Status: Non-Exempt Department: Residential Compensation Grade: $16.90 – $22.77/hour Direct Supervisor: Kitchen Manager Schedule: Monday, Thursday, Friday 11am - 7:30pm, Saturday and Sunday 5am - 1:30pm Job Summary The Prep Cook supports daily food preparation and kitchen operations withi
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Auberge CollectionCompany Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
The hiring rate for this position is $21.00. Please apply to learn more about the benefits of working for the CIA. Position Summary The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Essential
The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. Position Summary The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position ex
Overview Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Napa is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Full-Time, 11:30am-7:30pm, weekend availability What We Offer: Defined Growth Opp
Auberge Resorts - - Responsibilities: Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.; Sophisticated protein cooking and minor butchery; Maintain station setup, cleanliness, sanitation and safety; Prepare mise-en-place and support service
Overview Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Napa is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Full-Time, 11:30am-7:30pm, weekend availability What We Offer: Defined Growth Opp
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Napa is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Full-Time, 11:30am-7:30pm, weekend availability What We Offer Defined Growth Opportunities
QrataChef de Cuisine – High-Volume Production & Precision Nutrition Department: Culinary & Production Role Type: Full-Time / On-Site Location: Concord, CA (San Francisco East Bay) Compensation: $92,000 – $125,000 base salary + full benefits Schedule: Monday – Friday (Early morning shift: ~3:00 AM
Cordova Recreation & Park DistrictAPPLY TODAY Position open until filled. Applications will be reviewed as they are received. The Cordova Recreation & Park District (District) is seeking a dedicated individual to join the Neil Orchard Senior Activities Center team as a part-time Food Service Cook. This is a fantastic opportunity
¡ESTAMOS CONTRATANDO TURNO 3 PM AL CIERRE! ¡Queremos que formes parte de nuestro equipo! Estamos buscando AUXILIAR DE COCINA CON EXPERIENCIA para unirse a nuestro restaurante de comida cubana. Requisitos Experiencia previa trabajando en cocina de restaurante. Conocimiento en preparación de alimentos
Piatti Mill ValleySous Chef - Piatti Mill Valley Compensation: $78,000–$82,000 annually Piatti Mill Valley is looking for an experienced Sous Chef to join our kitchen leadership team. As our flagship location, Mill Valley sets the standard for every Piatti restaurant - this role is central to keeping that standard co
Duties Prepare and cook pizzas according to company recipes and specifications Monitor food quality and ensure pizzas are cooked to perfection Prepare ingredients such as dough, sauces, and toppings Maintain a clean and organized kitchen work area Follow proper food handling and safety procedures Co
Belmont Village AlbanyPart-time Friday/Saturday OR Sunday/Monday Full time Friday-Monday 11:00AM-7:30PM ABOUT THE ROLE As a Line Cook at Belmont Village Albany, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen. The Line Co
Graton Resort & CasinoPosition Summary: The Head Chef - In-Room Dining, VIP & Pool Service provides culinary leadership and operational oversight for In-Room Dining, VIP Suites and Amenities, Pool/Cabanas, and Pre-Function Green Room Service. The position leads the culinary team in delivering consistent food quality,
Kisco Senior LivingJob Description Do you have a passion for Cooking and delivering high-quality meals? As a Cook, you will play an essential role in preparing delicious, well-presented meals that enhance the daily lives of residents and guests. Working as part of a collaborative culinary team, you will help create a
Job Duties and Responsibilities Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwa
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Napa. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Napa
