746 chef opportunities in Sonoma updated today
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Under-StudyUnderstudy is seeking a talented Pastry Chef to lead our pastry program! As the Pastry Chef, you will drive innovation and creativity in our dessert offerings, ensuring exceptional quality and delight for our guests. Under the guidance of Chef Philip Tessier and Managing Partner Justin Williams, Und
Position: Sous Chef Location: Mezzeluna, 8099 La Plaza, Suite A, Cotati, CA Employment Type: Full-Time About Mezzeluna Mezzeluna is a Greek restaurant dedicated to delivering an authentic Greek culinary experience. We are passionate about preserving traditional flavors while presenting them in an el
Job Overview The Executive Chef brings both refined culinary artistry and disciplined operational leadership. This individual will serve as the culinary steward of the community, responsible for delivering a dining experience that is sophisticated, resident-centered, and fully compliant with all app
Job Overview The Executive Chef brings both refined culinary artistry and disciplined operational leadership. This individual will serve as the culinary steward of the community, responsible for delivering a dining experience that is sophisticated, resident-centered, and fully compliant with all app
About Ashes & Diamonds Winery Ashes & Diamonds Winery sits at the gateway to Napa Valley and is a tribute to the region’s mid-century winemaking heritage. Known for its light-handed winemaking philosophy, transparency of terroir, and iconic modernist design, our winery blends tradition and i
Marin Country ClubMarin Country Club is excited to announce that we are seeking a talented Executive Chef to join our team. Located just north of San Francisco, Marin Country Club is a premier private club where exceptional experiences and meaningful connections come together. Featuring a beautiful par-72 golf course
Now Hiring: Pastry Chef | Luxury Casino Resort Are you a visionary pastry chef ready to lead at scale and showcase your creativity in a high-volume, luxury environment? We are partnering with a prestigious casino resort to find an exceptional Pastry Chef to oversee and elevate all pastry operations
To Apply for this Job Click Here Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events in downtown Los Gatos . This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal
Why us? Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in th
About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the indus
Lucky Strike EntertainmentOverview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! ESSENTIAL
Sous Chef Location: Camp Newman Santa Rosa, CA Organization: Union for Reform Judaism Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt Department: Camps & Immersives – Camp Newman Reporting****to : Executive Chef Start Date : ASAP Salary Range : $27.00 - $30.00/hour with an annua
Hotel Centro SonomaPOSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consis
The Meritage Resort and SpaJob Title: Banquet Sous Chef Reporting to: Executive Banquet Chef Department/Group: Banquet Culinary EC/Dept. Head: Patrick Callarec Location: (Remote option: Y/N) No Job Code/ Req#: Level/Salary Range: $85k-$90k Position Type: Full time HR Contact: Barbara Quigley Desired Hire Start: 4/30/2026 # of
Job Title: Banquet Sous Chef Reporting to: Executive Banquet Chef Department/Group: Banquet Culinary EC/Dept. Head: Patrick Callarec Location: (Remote option: Y/N) No Job Code/ Req#: Level/Salary Range: $85k-$90k Position Type: Full time HR Contact: Barbara Quigley Desired Hire Start: 4/30/2026 # of
Job Title: Banquet Sous Chef Reporting to: Executive Banquet Chef Department/Group: Banquet Culinary EC/Dept. Head: Patrick Callarec Location: (Remote option: Y/N) No Job Code/ Req#: Level/Salary Range: $85k-$90k Position Type: Full time HR Contact: Barbara Quigley Desired Hire Start: 4/30/2026 # of
Angeline's Louisiana Kitchen is a fast paced restaurant seeking employees for fry cook/grill cook positions for Tuesday and Wednesday evenings and Saturday and Sunday daytime. Candidates should have full service restaurant experience and night and weekend availability. The ideal candidate will have
Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a
Boldly Cultivating (youtube.com) About Us Treasury Wine Estates (TWE) is one of the world’s largest wine companies and we are proud of our portfolio of brands that have tremendous heritage, rich quality, and a reputation for excellence across the globe. At TWE, we are led everyday by our purpose, Bo
Location: Rohnert Park, CA Salary: $100K–$120K Benefits: 15% performance bonus opportunity + standard benefits; relocation assistance available The Pastry Chef will oversee all pastry and dessert operations for a full-service resort. This role supports multiple outlets, banquet production, and speci
Constellation InstituteAbout the Role We are looking for a passionate and reliable cook or chef to join our team. Our culinary program provides lunch and dinners to a busy research office, with meals designed and prepared collaboratively each week by the team. We aim to deliver high-quality, diverse dishes across a range
The Voleon GroupVoleon is a technology company that applies state-of-the-art AI and machine learning techniques to real-world problems in finance. For nearly two decades, we have led our industry and worked at the frontier of applying AI/ML to investment management. We have become a multibillion-dollar asset manage
*Job Summary** We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key player in our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and menu development. Your expertise will ensure the
Description Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitalit
*Position Information** *Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $ 39.78 /hour ($ 83,025 /year)** *plus a competitive total compensation package!\*** *Responsibilities** The Valley of the Moon Children’s Center Chef ser
County of Sonoma*Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $39.78/hour ($83,025/year)** **plus* a competitive total compensation package!\*** *Responsibilities** The Valley of the Moon Children’s Center Chef serves as an integral member
Join the Elicit family! Our Breweries are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportuniti
## **Position Information** *Become a Chef with the Human Services Department’s Valley of the Moon Children’s Center (VMCC)!** *Starting salary up to $****39.78****/hour ($****83,025****/year)** ***plus*** **a competitive total compensation package!\*** The Valley of the Moon Children’s Center Chef
Tartine BakeryJoin Our Expanding Tartine Bakery Family in Mill Valley! Position: Chef Location: Strawberry Village / Mill Valley, CA (SF Bay Region) Opening: Second Quarter 2026 Tartine Bakery is growing! We’re thrilled to announce our upcoming opening in Strawberry Village, Mill Valley, CA., in the 2nd QTR of 20
$38,000 – $60,000/year
Estimation confidence: High
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