35 chef opportunities in Sonoma updated today
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· Page 1 / 2HELP LEAD OUR AWARD-WINNING CULINARY EXPERIENCE IN WINE COUNTRY! This is a great time to join El Dorado Kitchen. We're bringing in a new Executive Chef and heading toward a full restaurant renovation in about a year. The Sous Chef will work closely with the new Executive Chef to shape the next chapt
HELP LEAD OUR AWARD-WINNING CULINARY EXPERIENCE IN WINE COUNTRY! This is a great time to join El Dorado Kitchen. We're bringing in a new Executive Chef and heading toward a full restaurant renovation in about a year. The Sous Chef will work closely with the new Executive Chef to shape the next chapt
HELP LEAD OUR AWARD-WINNING CULINARY EXPERIENCE IN WINE COUNTRY! This is a great time to join El Dorado Kitchen. We're bringing in a new Executive Chef and heading toward a full restaurant renovation in about a year. The Sous Chef will work closely with the new Executive Chef to shape the next chapt
Full-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our r
Cogir of Sonoma PlazaDescription THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents a
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents a
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Levy Restaurants - JobID: A5E80FA3474578201C8D974CE1E4F858 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food per recipes; Maintains clean and organized kitchen; Assists in production planning and ordering; Ensures proper food temperatures and portioning; Adheres to HACCP standards
Sage Hospitality Group - - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment; Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers;
Sage Hospitality Group - - Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner; Monitor the line setup prior to all meal functions to ensure maximum efficiency during meal per
Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Managing fast-paced kitchen o
Part-time Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Hana BrandsDescription The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
Compass GroupPosition Title: Cafe Cook Lead Pay Range : $25.00 - $27.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1570205 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message f
Full-time Description Description MacArthur Place is seeking an experienced, hands-on Hotel Sous Chef to support the Executive Chef and lead daily culinary operations across our hotel outlets, banquets, events, and other food and beverage experiences. Summary The Hotel Sous Chef is a key culinary le
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access
Line Cook Wylde Provisions Co. (WPC) Sebastopol, CA | Part-time to Full-time | Start: ASAP About Wylde Provisions Co. At Wylde Provisions Co., we believe healthy, high-quality food should be accessible, flavorful, and convenient. We’re a mission-driven food brand focused on redefining how people exp
Rosewood CalistogaChef de Cuisine: Rosewood Calistoga OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with
Chef Wanted: Cook Food That Shapes Childhoods Bebe Bitez | Novato This is not a restaurant job. This is not about chasing trends or plating for Instagram. This is about feeding the future . At Bebe Bitez , we cook real, Organic, locally sourced, scratch made nourishing food for children—meals that f
Tiburon Peninsula ClubOverview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in meal preparation and ensuring the smooth operation of our kitchen. This is an opportunity to showcase your culinary skills and contrib
Job Posting: CORRECTIONAL SUPERVISING COOK (CF) CDCR - San Quentin State Prison JC-537041 CORRECTIONAL SUPERVISING COOK (CF) CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY) $4,586.00 - $5,639.00 per Month New to State candidates will be hired into the minimum salary of the classification or mi
Save this job Email Tweet Facebook LinkedIn Compensation: $24.77 per hour Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Job Functions Prepare food of consistent quality foll
Join Our Team as a Line Cook! Are you passionate about cooking and thrive in a fast-paced environment? NTG is looking for enthusiastic individuals to join our team as Line Cooks. Whether you're just starting out or looking to grow your skills, this is a fantastic opportunity to be part of a dynamic
Xperience Restaurant GroupJoin the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less t
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Sonoma. Actual salaries may vary depending on experience, company, and area.
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