87 chef opportunities in Novi updated today
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· Page 1 / 5Description Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hosp
Driftwood HospitalityDriftwood Hospitality - - Responsibilities: Maintain front line meat, fish, and other item prep; Prepare items according to recipes and checks; Ensure proper storage, portion control, sanitation; Maintain logs for cooling/heating/temperature; Assist other kitchen staff as needed
Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o
Job Details: Job Location: 540 - Novi Sheraton - Novi, MI, Position Type: Part Time, Salary Range: Undisclosed, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies an
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality serv
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $18.00 - $20.00 per hourAs a Line
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and plate dishes to meet guest expectations; Flawlessly execute recipes and standards; Maintain highest safety and sanitation standards; Ensure kitchen cleanliness and organization; Assist with prep work and station setup
Carrabba's Italian Grill - 43455 West Oaks Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Ass
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Ensure quality and presentation of dishes; Maintain food safety and sanitation standards; Collaborate with kitchen staff and front-of-house; Prepare mise en place and maintain s
Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees culinary functions in Chef’s absence; Manages daily kitchen production and food preparation; Directs preparation and service of all menu items; Maintains dining room, kitchen, sto
Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food to quality specifications; Maintain clean and sanitary kitchen; Follow food safety guidelines; Assist with ingredient freshness checks; Work collaboratively with team
Compass GroupCompass Group - 47601 Grand River Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Operates and maintains ki
Erickson Senior Living - - Responsibilities: Consistently prepare meals following safety standards; Ensure proper portioning, plating, temperature, presentation; Maintain clean, sanitized kitchen; Assist in signature dining program execution; Work weekends/holidays as required
Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness and q
Erickson Senior Living - - Responsibilities: Prepare and assemble high quality menu items; Maintain clean and sanitized kitchen and workstation; Follow proper safety and cooking techniques; Assist in daily prep for meals; Work with team in a fast-paced environment
Red Lobster - 27760 Novi Road - Responsibilities: Set up and stock prep/line stations; Clean and sanitize kitchen areas and equipment; Prepare, season, and cook foods per recipes; Check ingredient quality and freshness; Assist other cooks during peak periods
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
Join our Award Winning team at WellBridge of Rochester Hills! BRONZE National Quality Award WINNERS! You will earn: up to $19.85 per hour to start Starting wages up to $19.00 per hour based on experience! PLUS Hero Pay ($0.85 per hour!) Yearly Wage Increases Our Chefs prepare amazing and nourishing
Marriott InternationalAdditional Information Job Number 26143434 Job Category Food and Beverage & Culinary Location 400 Renaissance Dr W, DETROIT MI 48243, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $91,000-$116,000 Annually Bonus Eligible: Y Job Summary Exhib
Join our AWARD-WINNING team at Fairlane Senior Care & Rehab! Home of Detroit's BEST care givers! BRONZE National Quality Award Winners! Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of foodservice and the best culinary experience is pro
Zingerman's Mail OrderDescription Zingerman’s Mail Order is hiring seasonal crew to work in our kitchen cooking delicious meals for our staff. The night shift begins on Sunday November 29th, 2026. About Us Zingerman’s Mail Order is the online and catalog shop for Zingerman’s. We ship great food and gifts all across Ameri
Eurest We are hiring immediately for full time GRILL COOK positions. Location: Thomson Reuters - 6300 Interfirst Drive, Ann Arbor, MI 48108 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement: Some experienc
Sous Chef - Dessert Lead American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef – Pastry and Dessert Leads to join our team for the 2027 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, provid
MarriottJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv
Location: Royal Oak, MI Employment Type: Part-Time Salary: Competitive Job Description To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, staocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list. R
$38,000 – $60,000/year
Estimation confidence: High
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