88 chef opportunities in Novi updated today
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· Page 1 / 5Description Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hosp
Driftwood HospitalityDriftwood Hospitality - - Responsibilities: Maintain front line meat, fish, and other item prep; Prepare items according to recipes and checks; Ensure proper storage, portion control, sanitation; Maintain logs for cooling/heating/temperature; Assist other kitchen staff as needed
Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o
Job Details: Job Location: 540 - Novi Sheraton - Novi, MI, Position Type: Part Time, Salary Range: Undisclosed, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies an
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality serv
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $18.00 - $20.00 per hourAs a Line
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and plate dishes to meet guest expectations; Flawlessly execute recipes and standards; Maintain highest safety and sanitation standards; Ensure kitchen cleanliness and organization; Assist with prep work and station setup
Carrabba's Italian Grill - 43455 West Oaks Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Ass
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Ensure quality and presentation of dishes; Maintain food safety and sanitation standards; Collaborate with kitchen staff and front-of-house; Prepare mise en place and maintain s
Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees culinary functions in Chef’s absence; Manages daily kitchen production and food preparation; Directs preparation and service of all menu items; Maintains dining room, kitchen, sto
Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food to quality specifications; Maintain clean and sanitary kitchen; Follow food safety guidelines; Assist with ingredient freshness checks; Work collaboratively with team
Compass GroupCompass Group - 47601 Grand River Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Operates and maintains ki
Erickson Senior Living - - Responsibilities: Consistently prepare meals following safety standards; Ensure proper portioning, plating, temperature, presentation; Maintain clean, sanitized kitchen; Assist in signature dining program execution; Work weekends/holidays as required
Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness and q
Erickson Senior Living - - Responsibilities: Prepare and assemble high quality menu items; Maintain clean and sanitized kitchen and workstation; Follow proper safety and cooking techniques; Assist in daily prep for meals; Work with team in a fast-paced environment
Red Lobster - 27760 Novi Road - Responsibilities: Set up and stock prep/line stations; Clean and sanitize kitchen areas and equipment; Prepare, season, and cook foods per recipes; Check ingredient quality and freshness; Assist other cooks during peak periods
Hiring for the following schedule: Sunday: 6am - 1:30pm Monday: 1pm - 8:30pm Tuesday: 1pm - 8:30pm Wednesday: 1pm - 8:30pm Thursday: Off Friday: Off Saturday: 6am - 1:30pm Duties and Responsibilities: Exceed First Class Service standards and behavior with every guest, business partner and peers. Fol
The Earle RestaurantAbout us The Earle Restaurant The Earle Restaurant is hiring. Casual fine dining with Italian and French cuisine. We need a line cook with experience and enthusiasm. Duties include cold and hot appetizers along with grill, pasta, saute. Competitive wages and possibilities for advancement. The Earle
Cook Turn meals into moments that feel like home. We are looking for a dependable, caring, and talented Cook to join our senior living community at Brookside Commons! In this role, you’ll do much more than prepare great food—you’ll help create an enjoyable dining experience that residents look forwa
HomeGrown Brewing CoHead Chef / Kitchen Lead Established Independent Restaurant — Oxford, MI Compensation: $24–$28/hour, based on experience Schedule: Full-time, approximately 40–45 hours per week About the Opportunity An established, independently owned restaurant in the Oxford area is seeking a talented, experienced,
Grey Ghost DetroitJob Summary Grey Ghost Detroit is seeking a reliable and hardworking Fry Cook to support daily kitchen operations. The ideal candidate can prepare fried menu items consistently, follow food safety procedures, and work efficiently as part of a kitchen team. Key Responsibilities Prepare and cook fried
Green Lantern Pizza is seeking candidates to be a part of our kitchen prep crew who are motivated, team-oriented, friendly, dependable, and have the drive to provide excellent service in a high-paced Pizza restaurant! As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the dail
Cleary's PubAbout us Cleary's Pub is a busy little Pub in downtown Chelsea, MI that has been in business close to 32 years. We are family owned and have a great working enviroment. We are looking for experienced, professional people to be a part of our culinary team. Our firm is seeking a Line Cook to work dire
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Novi. Actual salaries may vary depending on experience, company, and area.
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