88 chef opportunities in Novi updated today
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· Page 1 / 5Sous Chef Department: Harman 700156 Employment Type: Full Time Location: Harman Reporting To: Trevor Edgar Compensation: $22.00 - $24.00 / hour Description The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes co
Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at
Description Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hosp
Driftwood HospitalityDriftwood Hospitality - - Responsibilities: Maintain front line meat, fish, and other item prep; Prepare items according to recipes and checks; Ensure proper storage, portion control, sanitation; Maintain logs for cooling/heating/temperature; Assist other kitchen staff as needed
Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o
Job Details: Job Location: 540 - Novi Sheraton - Novi, MI, Position Type: Part Time, Salary Range: Undisclosed, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies an
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality serv
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $18.00 - $20.00 per hourAs a Line
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and plate dishes to meet guest expectations; Flawlessly execute recipes and standards; Maintain highest safety and sanitation standards; Ensure kitchen cleanliness and organization; Assist with prep work and station setup
Carrabba's Italian Grill - 43455 West Oaks Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Ass
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Ensure quality and presentation of dishes; Maintain food safety and sanitation standards; Collaborate with kitchen staff and front-of-house; Prepare mise en place and maintain s
Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees culinary functions in Chef’s absence; Manages daily kitchen production and food preparation; Directs preparation and service of all menu items; Maintains dining room, kitchen, sto
Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food to quality specifications; Maintain clean and sanitary kitchen; Follow food safety guidelines; Assist with ingredient freshness checks; Work collaboratively with team
Compass GroupCompass Group - 47601 Grand River Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Operates and maintains ki
Erickson Senior Living - - Responsibilities: Consistently prepare meals following safety standards; Ensure proper portioning, plating, temperature, presentation; Maintain clean, sanitized kitchen; Assist in signature dining program execution; Work weekends/holidays as required
Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness and q
Heartfelt Impressions Learning CenterJoin our team and help nourish the minds and bodies of young learners! As a Cook at Heartfelt Impressions Learning Center in Rochester, MI, you will be responsible for preparing and serving well-balanced, nutritious meals and snacks to children to expand their palates and help them explore new foods
Book CadillacAbout the Cook Position Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness. The right candidate wi
CrispellisCrispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle. What's that me
Zingerman'sJob Type Temporary Description Zingerman’s Mail Order is hiring seasonal crew to work in our kitchen cooking delicious meals for our staff. The night shift begins on Sunday November 29th, 2026. About Us Zingerman’s Mail Order is the online and catalog shop for Zingerman’s. We ship great food and gif
University of MichiganHow to Apply A resume is recommended but not required. #studentlife Responsibilities* Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items providing consistent food quality and maintain accurate
Hamlin Pub 22 Mile And HayesJob Summary We are seeking a skilled and dedicated Line Cook to join our Hamily! The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in various food service environments. This role involves preparing high-quality dishes in a fast-paced setting, ensuri
Come be a part of Heirloom Hospitality at Prime and Proper. At Heirloom, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you
Paradies Lagardere DefaultHiring for the following schedule: Sunday: 6am - 1:30pm Monday: 1pm - 8:30pm Tuesday: 1pm - 8:30pm Wednesday: 1pm - 8:30pm Thursday: Off Friday: Off Saturday: 6am - 1:30pm Duties and Responsibilities: Exceed First Class Service standards and behavior with every guest, business partner and peers. Fol
Zingerman'sDescription Zingerman's Bakehouse is hiring a Savory Cook to work on our team preparing scratch soups, salads, sandwiches, components, and more to be enjoyed in our local retail shop! Are you the person always bringing food goods to social gatherings? Do you believe in the power of a grilled cheese
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Novi. Actual salaries may vary depending on experience, company, and area.
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