87 chef opportunities in Novi updated today
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· Page 1 / 5Description Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hosp
Driftwood HospitalityDriftwood Hospitality - - Responsibilities: Maintain front line meat, fish, and other item prep; Prepare items according to recipes and checks; Ensure proper storage, portion control, sanitation; Maintain logs for cooling/heating/temperature; Assist other kitchen staff as needed
Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o
Job Details: Job Location: 540 - Novi Sheraton - Novi, MI, Position Type: Part Time, Salary Range: Undisclosed, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies an
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality serv
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $18.00 - $20.00 per hourAs a Line
Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life… Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and foo
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and plate dishes to meet guest expectations; Flawlessly execute recipes and standards; Maintain highest safety and sanitation standards; Ensure kitchen cleanliness and organization; Assist with prep work and station setup
Carrabba's Italian Grill - 43455 West Oaks Drive - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Ass
Olive Garden - 43300 Crescent Boulevard - Responsibilities: Prepare and cook menu items according to Olive Garden recipes; Ensure quality and presentation of dishes; Maintain food safety and sanitation standards; Collaborate with kitchen staff and front-of-house; Prepare mise en place and maintain s
Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees culinary functions in Chef’s absence; Manages daily kitchen production and food preparation; Directs preparation and service of all menu items; Maintains dining room, kitchen, sto
Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food to quality specifications; Maintain clean and sanitary kitchen; Follow food safety guidelines; Assist with ingredient freshness checks; Work collaboratively with team
Compass GroupCompass Group - 47601 Grand River Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery with correct portions; Cleans kitchen after preparation and serving; Stores or discards excess food safely; Operates and maintains ki
Erickson Senior Living - - Responsibilities: Consistently prepare meals following safety standards; Ensure proper portioning, plating, temperature, presentation; Maintain clean, sanitized kitchen; Assist in signature dining program execution; Work weekends/holidays as required
Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness and q
Erickson Senior Living - - Responsibilities: Prepare and assemble high quality menu items; Maintain clean and sanitized kitchen and workstation; Follow proper safety and cooking techniques; Assist in daily prep for meals; Work with team in a fast-paced environment
Red Lobster - 27760 Novi Road - Responsibilities: Set up and stock prep/line stations; Clean and sanitize kitchen areas and equipment; Prepare, season, and cook foods per recipes; Check ingredient quality and freshness; Assist other cooks during peak periods
Location: Royal Oak, MI Employment Type: Full-Time Salary: Competitive Job Description Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final
Location: Royal Oak, MI Employment Type: Full-Time Salary: Competitive Job Description We are currently seeking a full time Cook. Major Responsibilities Include Prepare brunch, lunch and/or dinners Review menus prior to preparation of food Assure that all food procedures are followed Coordinate food
Location: Royal Oak, MI Employment Type: Full-Time Salary: Competitive Job Description A cook who prepares cold foods, such as salads and dessers, and runs the fryer, preparing appetizers, fires, etc. Must be efficient with plating of food and presentation.Must maintain a clean work stations and fol
Location: Royal Oak, MI Employment Type: Part-Time Salary: Competitive Job Description To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, staocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list. R
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Cook StoryPoint Northfield Position Summary: Full-time 12p-8:30p most weekends required As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advanc
Cook StoryPoint Northfield Position Summary: Full-time 12p-8:30p most weekends required As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advanc
Obsolete SiteDuties Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various men
Unidine is hiring immediately for a full time COOK position. Location : Lourdes Senior Community - 2300 Watkins Lake Road, Waterford, MI 48328. Schedule : Full time schedule; Days may vary, 11:00 am to 7:30 pm. More details upon interview. Requirement : At least one year of cooking experience is pre
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Novi. Actual salaries may vary depending on experience, company, and area.
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