35 chef opportunities in Westland updated today
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Cherry Hill Nursing and RehabilitationCook Westland, Michigan Type Full Time Cook – Full-Time Facility: Cherry Hill Nursing and Rehab Location: Westland, MI Cherry Hill Nursing and Rehab, a welcoming skilled nursing facility in Westland, Michigan , is seeking an experienced Full-Time Cook to join our dietary team. In this role, you will
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Learning Care Group - - Responsibilities: Prepare meals and snacks for children and staff; Create home-style, nutritious meal plans within menu and budget; Follow daily menu per regulations; Maintain inventory and order supplies; Assist in classrooms as needed
Description This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role shou
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
This is more than just a daycare job. It’s a journey, where you learn, grow, thrive—and play—every day. Working at a childcare center is something special. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able t
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
American House Senior Living Communities - 35700 Hunter Avenue - Responsibilities: Assist Culinary Director in dietary operations; Set up food and supplies for events; Maintain sanitary dining-room conditions; Oversee proper use of dietary equipment; Assist with resident engagement and regulatory co
Red Lobster - 5774 North Wayne Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing kitchen area; Checking quality and freshness of ingredients; Prepping, seasoning, and cooking food to recipes; Inspecting food prep and serving areas for sanit
Longhorn Steakhouse - 35400 Warren Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, the Benefits sizzle… (participates in shift swaps via app); Shift meals – sides,
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you
Do you have a strong desire to help others? We do too! Here at American House Senior Living Communities, we would welcome the opportunity to offer you work in a safe environment during a time when many people may be displaced. Cook Position Summary: Westland Hunter-(7am-2pm)-required to work every o
The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work env
TEAM Schostak Family RestaurantsPosition Summary The Applebee’s line cook completes all assigned prep work and set up the cook’s station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee’s recipes, Plate Presentations
Do you have a strong desire to help others? We do too! Here at American House Senior Living Communities, we would welcome the opportunity to offer you work in a safe environment during a time when many people may be displaced. Cook Position Summary: Westland Hunter-(7am-2pm)-required to work every o
Overview Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at The Village of Westland as our Lead Cook We invite you to help us create new possibilities in quality living for the seniors we serve. Why work for us? Ou
Overview Presbyterian Villages of Michigan, a premier senior living services non-profit organization, has a great opportunity to join our team at The Village of Westland as our Lead Cook We invite you to help us create new possibilities in quality living for the seniors we serve. Why work for us? Ou
Captain Jay's Fish & ChickenAbout the Job: Duties include preparing ingredients, adhering to the store menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team
Description The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen. Cook Responsibilities: Ensures the highest quality of food arr
CONTINENTAL SERVICESDescription The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriatel
Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas e
The Cook is responsible for preparing high-quality, nutritious meals for residents in accordance with prescribed menus, dietary restrictions, and sanitation standards. This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work env
Raising Cane'sStarting hiring pay at: $15.00 Como cocinero en Raising Cane's, usted marcará el ritmo del restaurante asegurándose de que toda la comida que servimos cumpla con nuestros altos estándares. Trabajar en la cocina en Raising Cane's es un ambiente divertido y de ritmo rápido. Sube el volumen de la músic
SodexoLocation: MADONNA UNIVERSITY - 10235001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $17.00 per hour - $18.00 per hour University students with restrictions on number of h
RHWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i
SodexoLocation: Manufacturing Company - 48901001 Workdays/shifts : Weekdays – morning and afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18 per hour - $22 per hour Working with Sodexo is more than a job; it’s a chance to be part
Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment
CONTINENTAL SERVICESThe Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working o
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Westland. Actual salaries may vary depending on experience, company, and area.
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