Chef jobs in Westland

AC Detroit at the Bonstelle

POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to

Job DetailsJob Location: AC Detroit at the Bonstelle - Detroit, MI 48201Position Type: Full TimeSalary Range: $1.00 - $1.00 SalaryJob Shift: AnyJob Category: ManagementPOSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RE

Job DetailsJob Location: AC Detroit at the Bonstelle - Detroit, MI 48201Position Type: Full TimeSalary Range: $1.00 - $1.00 SalaryJob Shift: AnyJob Category: ManagementPOSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RE

Job Summary Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food safety standards. Your expert

Executive Banquet Chef – Off Premise Catering -- Metro Detroit Search by Harper Associates Executive Banquet Chef role with a high volume, Off Premise Catering and Restaurant Group. Our client is an approved caterer at many of the Detroit area’s landmark venues and entertainment locations. The ideal

EXECUTIVE CHEF NEEDED-FINE DINING, CREATIVE ITALIAN MENU RESTAURANT OPENING Our client's restaurant will be ELEGANT WITH A CREATIVE ITALIAN MENU. We are talking Michelin Star level or close to it. You will be helping with kitchen layout and equipment choices. This is a dream job for a great chef to

Salem Hills Golf Club is looking to expand our team! The Sous Chef will take the lead in our kitchen which services The Grille Room Restaurant, Banquet Facility, and Grab and Go Counter. You will be working directly with our Director of Food & Beverage on creating and offering creative fresh off

Job Title: Banquet Hall Chef Location: Farmington Hills Salary: Starting at $75,000/year + Bonus & Commissions Position Overview: We are seeking a skilled and experienced Banquet Hall Chef to lead our culinary operations and deliver exceptional dining experiences for weddings, corporate events,

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i

Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. Your leadership will inspire your

Forest Lake Country Club is looking for a Station Chef who takes ownership of their craft and understands what it means to cook in a private club setting. This is not a revolving door kitchen. You’ll be cooking for the same members week after week, which means consistency, attention to detail, and p

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Tuition assistance Vision insurance Nino Salvaggio is currently looking for a Sous Chef for our Commissary Troy location. RESPONSIBILITIES: Effectively direct and supervise all functions and activitie

Overview We are seeking a dynamic and passionate Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to craft exceptional menus, oversee food preparation, and manage kitchen operations in a vibrant hospitality environment. The ideal candidate wi

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epi

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend though

Ima Izakaya is seeking a Sous Chef. The latest concept from the Ima team features an izakaya styled menu, raw bar and yakitori grilled items and our full noodle offerings. We are seeking a candidate that enjoys sharing the creative process with a passionate team. This is a management role that will

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experi

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Tuition assistance Nino Salvaggio is currently looking for a Corporate Executive Pastry Chef to be hands on and oversee the pastry operations in all 5 Nino Salvaggio locations. This position is respon

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Tuition assistance Nino Salvaggio is currently looking for a Corporate Executive Pastry Chef to be hands on and oversee the pastry operations in all 5 Nino Salvaggio locations. This position is respon

Job Title: Executive Chef – Multi-Unit Operations Company: Flour & Salt Hospitality Group Location: Metro Detroit, MI (Travel Required) About Flour & Salt Flour & Salt Hospitality Group is a growing, chef-driven restaurant group operating 13 locations across multiple concepts, including