52 chef opportunities in Parker updated today
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· Page 1 / 3Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas e
Overview JOIN A WINNING TEAM! Line Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
Overview JOIN A WINNING TEAM! Line Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
Cook ~ Senior Living Community ~ Parker Full-time Pay Range: $19.00 - $20.00 Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured residents! At MorningStar Senior Living, we talk a lot about culture. In fact, w
Cook ~ Senior Living Community ~ Parker Full-time Pay Range: $19.00 - $20.00 Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured residents! At MorningStar Senior Living, we talk a lot about culture. In fact, w
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
Panda Express- Cook What We Do At Applegreen, we Refresh Travelers on their Journey …. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Waffle House - 19312 East Plaza Drive - Responsibilities: Prepare food to order; Perform food preparation tasks; Maintain restaurant cleanliness; Deliver Waffle House Hospitality to customers; Support team during night shift
Waffle House - 19312 East Plaza Drive - Responsibilities: Deliver the Waffle House Hospitality experience to customers; Prepare food to order; Keep the restaurant clean and inviting; Stand on your feet for extended periods; Be available to work weekends and holidays
MorningStar Senior Living - - Responsibilities: Prepare, cook, and serve nutritious meals per menus; Follow meal schedules and recipes; Ensure proper food-handling practices; Estimate quantities and control portions; Prepare ingredients and plate servings accurately
Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly
Panda Express - - Responsibilities: Prepare dishes to meet recipes and standards; Guide and train kitchen team; Perform all back-of-house responsibilities; Support in creating a vibrant environment for guests; Ensure food safety and hygiene compliance
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for Night Shift. Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilli
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfill
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
CONCEPT ENTERTAINMENT GROUPThe Sous Chef / Kitchen Manager at Thirsty Lion scratch kitchen and cocktails is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chefis responsible to adhere to the ordering procedures that maint
DPSApplications will be received until November 4, 2026 . If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Public Schools job board at careers.dpsk12.org . About this job: The Chef Trainer le
Gaylord HotelsAdditional Information Relocation Assistance Available, Position scope includes Mountain Pass Sports Bar, very high-volume culinary operation Job Number 26140845 Job Category Food and Beverage & Culinary Location 6700 North Gaylord Rockies Boulevard, AURORA CO 80019, United States VIEW ON MAP Sc
Roth Premium FoodsROTH FOODS Product Development Chef, Culinary Innovation Denver, Colorado | Full-Time | On-Site Department: Product Development Reports to: SVP, Product Development Position Summary Roth Foods is seeking a creative, passionate, and commercially minded Product Development Chef, Culinary Innovation to
Uptown Care CenterThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the r
POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition
Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and
DPSDescription ** Applications will be received until November 4, 2026 . If the position is not filled by then, we may consider applications submitted after the deadline. Interested applicants must apply online by visiting the Denver Public Schools job board at careers.dpsk12.org . ** About this job: T
Thirsty Lion GastropubThe Sous Chef / Kitchen Manager at Thirsty Lion scratch kitchen and cocktails is responsible for ensuring all company standards for quality, service, cleanliness, consistency, value, and profit are maintained in the kitchen. The Sous Chefis responsible to adhere to the ordering procedures that maint
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Parker. Actual salaries may vary depending on experience, company, and area.
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