5 chef opportunities in Parsonsfield updated today
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Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Whitsons Culinary GroupChef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, a
Camp BirchmontAbout the Role Summer 2027 - May 24th through August 27th We are looking for an enthusiastic, organized and experienced Head Chef & Kitchen Manager to lead our catering operation during our residential summer camp program. The successful candidate will take overall responsibility for the day-to-
Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, a
Unidine is hiring immediately for a full time and part time COOK position. Location : Frisbie Memorial Hospital - 11 Whitehall Road, Rochester, NH 03867. Schedule : Full time and part time schedule. Days and hours may vary; nights and weekends included. More details upon interview. Requirement : 10
Description Position at Stroudwater Lodge Still Love Cooking? Maybe It’s the Restaurant Life You’re Over. If you’re a cook who still loves food but is ready for a change of pace, this could be it. Use your creativity and restaurant experience in a kitchen where the schedule is more predictable, the
Maverick Hotels and RestaurantsMaverick Hotels and Restaurants is a free-thinking organization that challenges the process, shakes up the industry and brings unparalleled results to our projects by offering a stage for our team members to express their individual genius and unique talents. Employee success starts with a genuine p
Hobbs Tavern & Brewing CompanyWe are looking for line cooks to join the Team at our West Osspiee brew pub! Candidates should be passionate about food, and comfortable working in a fast-paced kitchen environment. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vege
The Common ManAre you a culinary professional that is tired of assembling pre-processed foods? We are looking for the Rockstar Line Cook looking to advance their career. Come join our award winning team. We offer a great work environment, fun atmosphere and growth opportunities for the right candidates. Experienc
Whitsons Culinary GroupChef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Parsonsfield. Actual salaries may vary depending on experience, company, and area.
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