10 chef opportunities in Wolfeboro updated today
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Chef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, a
Whitsons Culinary GroupChef Manager – Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, a
NFM & J LPRole: CHEF - Wolfeboro Inn | Wolfeboro, New Hampshire Create Exceptional Experiences. Lead with Passion. Make Your Mark. We are seeking an innovative, entrepreneurial Chef to lead the culinary vision and operations at Wolfeboro Inn. A strategic culinary leader who combines creativity with business a
The Wicked LoonLine Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NH We're heading into our fourth summer , and that means the pace is about to pick up. The Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can handle the rush, stay sharp, an
NFM & J LPSUMMARY: The Line Cook is responsible for cooking, preparing, and garnishing all hot food and cold food items for the restaurant, amenities, room service, banquets, and catering. This associate will assist the Chef and other BOH Supervisors to maintain the Maverick Hotel and Restaurant Standards.Thi
The Wicked LoonBring the Heat. Join the Line. Line Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NH We're heading into our fourth summer , and that means the pace is about to pick up. The Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can
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Morrisseys' Front PorchMorrisseys’ is looking for a strong team leader to assist the Chef in a very busy kitchen making everything from scratch. We average 400-500 covers daily in the on-season and 200-300 the rest of the year. Let me know if this might be something for you. Aaron Morrissey. 603-387-2629 Morrisseys’ Porch
Job Title : Executive Sous Chef Reports To : Executive Chef Category : Full-time/Salaried/12-month* Position Summary The Executive Sous Chef assists the Executive Chef with oversight of daily culinary operations, ensuring the preparation of high-quality, nutritious, and balanced meals for students,
Morrisseys' Front PorchMorrisseys' Front Porch is looking to hire an experienced Lead Line Cook for a busy fast paced line doing up to 250 covers per meal. Job Details: Fast-paced, exciting, time flies environment. Full time with overtime, year round. Most nights, weekends, and holidays, but flexible. Open for lunch and d
Full-time Description Positio n: Dining Services Sous Chef Reports To: Executive Sous Chef Department: Dining Services Employment Type: Exempt/Full-Time / Year-Round Position Overview The Dining Services Sous Chef is a key member of the culinary team, responsible for preparing and executing high-qua
State of New HampshireState of New Hampshire Job Posting Department of Health and Human Services New Hampshire Hospital 36 Clinton St. Concord, NH 03301 COOK II Full-Time, 2nd Shift Position #16475 $15.93/hour - $20.80/hour This position offers a Trainee Status* at the following pay rate: $15.31 per hour. Candidates hire
Starting hiring pay at: $ 16.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
Encompass HealthCook Career Opportunity Recognized For Your Culinary Skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In thi
If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family and friends! We are currently seeking Heart of House/Kitc
The Olympia CompaniesExtra Cash for the Holidays! Join our team and earn a $400 Sign-On Bonus — just in time for the holiday season! Here’s how it works: $200 in your first paycheck $200 after 30 days of employment Start earning right away, put a little extra money in your pocket for the holidays, and join a great team
Overview "Food Truck Feels, Without the Wheels!" UNTRUCK'd Street Food Kitchen is a Fun, Fast Casual (Food Truck-Inspired) Restaurant in the growing downtown of Berwick, Maine. We're approaching our 3 year anniversary, and are making some big moves. In mid-November, we will be moving across the stre
Who We Are NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs
If you are ready to take the next step in your career, we encourage you to apply! Bring your passion for the Food & Beverage industry and let’s create something amazing together! We can't wait to meet you!
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, y
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Wolfeboro. Actual salaries may vary depending on experience, company, and area.
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