Chef jobs in Patchogue

Job Overview Brunch Only Restaurant! Brunch experience preferred. If you are tired of working night, this is the job for you! Good pay, great people, awesome hours. We need a Lead Line/Sous. Job Type: Full-time Pay: $22.00 - $24.00 per hour Work Location: In person

Job Description Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members

TOP PAY experience Strong in Banquets 50-500 people A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibiliti

Glen Oaks Club

$75,000 - $80,004 /year

Description Position Overview: The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role is responsible for supervising kitchen staff, coordinating food preparatio

Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include

Discovery Land Company

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company’s locat

Job Summary We are looking for a Deli Cook to join our team. Roles & Responsiblities Prepare and cook steam table food and sides from scratch. (ex: chicken marsala, sesame chicken, meatloaf, fresh turkey, mash potato, rice etc.) Bake muffins, croissants, banana breads, cookies etc. Make soups Ma

We are seeking a passionate and talented Pastry Chef/Baker to join our dynamic culinary team. In this role, you will be responsible for creating an array of delectable baked goods and pastries that delight our customers. Your expertise in pastry arts, cake decorating, and food preparation will help

Assistant Kitchen Manager – Full Time (Early Morning Shift) The Better Bagel Position Overview We are seeking a reliable, hands-on Assistant Kitchen Manager to support daily kitchen operations and help maintain the high standards our customers expect. This role is ideal for someone who thrives in a

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Job Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. This position assists with menu development, staff training, and kitchen organiza

Overview We are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. This role offers an exciting opportunity to craft exquisite pastries, desserts, and baked goods. As a key member of our kitchen, you will bring creativity, precision, and enthusiasm to every item you

Compass Group, North America

CCL Hospitality Group Take the next step in your career with CCL Hospitality Group as a [[extTitle]] in Central, WA! Location: CCL Hospitality Group at (Account Name) Position Details: (unique/specific details about this role not covered in the generic job summary) Pay: $80,000 - $82,000 Other Forms

*Job Summary** We are seeking a dynamic and passionate Chef to lead culinary operations in a vibrant hospitality environment. The ideal candidate will bring exceptional culinary expertise, strong leadership skills, and a flair for creating memorable dining experiences. This role requires experience

Looking for an well experienced Sous Chef in a fast paced casual dining restaurant, must have at least 2-3 years experience. Must be available Nights and weekends. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Shift Day shift Evening shift Experience Culinary experience: 1 year (Preferre

Confidential

$51,996 - $51,996 /year

*Job Overview** We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a vibrant energy to the kitchen, demonstrating expert culinary skills, innovative menu planning, and strong leadership. This role offers

Overview We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in the preparation and execution of meals, ensuring high-quality dishes are served to our customers. This is an excellent opportunity for individuals with a

Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility * Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats, fish, veg

Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and