2 chef opportunities in Richboro updated today
job offers found
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidat
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform th
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Cook <<LOCATION NAME>> is looking for Cooks who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look
The Iron Oven, LLCSous Chef – $70,000–$80,000 per Year The Iron Oven – Hatboro & Southampton, PA Job Type: Full-Time Salary: $70,000–$80,000 per year, depending on experience Job Description The Iron Oven is seeking an experienced, motivated, and hands-on Sous Chef to join our growing restaurant team. We are a bu
About the company The Metropolitan, American Diner & Bar is a well-established name in the food service industry, offering a classic American dining experience. We pride ourselves on a fast-paced kitchen environment where every team member contributes to our success. About the role We are lookin
Arcadia at Limerick Pointeis looking for Cooks who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. offers flexible schedu
Department: Dietary · Reports to: Food Service Director · Openings: 1 · Status: Full-time · Shift: 5:30a–1:30p Position Summary The Cook prepares nutritious, appealing meals for residents according to planned menus, therapeutic diet orders, and food safety standards. Key Responsibilities Prepare and
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Richboro. Actual salaries may vary depending on experience, company, and area.
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