Chef jobs in Yardley

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market, Philadelphia . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across

Head Chef – The Cage Cocktail Bar (Huntingdon Valley, PA) The Cage Cocktail Bar is seeking a dynamic and experienced Head Chef to lead our culinary program at our Huntingdon Valley location. Known for our elevated cocktail experience and upscale-casual atmosphere, we are looking for a chef who can m

Sous Chef Job Overview We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, food preparation, and team leadership. As a Sous Chef, you will assist the Executive Chef in overseein

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market, Philadelphia . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across

Landry's, LLC.

Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined expe

Zahav is seeking an experienced Sous Chef to join our dedicated team. This person will work in a fast-paced, fine dining kitchen in a restaurant built on bringing exceptional hospitality. This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepenin

Butcher & Singer where old-world Hollywood sparks meet unparalleled steaks and chops. An homage to the glitz and class of 1940's Hollywood, Butcher & Singer reaches into the past with perfectly charred steaks and chops. The menu doesn’t end with meat — an extensive raw bar, plus iconic dishe

22 West Tap and Grill is seeking a creative and innovative Sous Chef to join our team. We are a fast paced environment and are teamwork oriented. Guest service and great food is our priority along with great staff. Our Executive Chef creates new menus four times times a year, along with wine tasting

Position: Sous Chef Salary: $65k-$76,500 Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-plea

experience with seafood, passion for cooking and creating dishes. menu implementation, overall exceptional kitchen skills. Job Type: Full-time Pay: $50,000.00 - $65,000.00 per year Work Location: In person

Pastry/ Decorator Team Member Job Description: To decorate bakery items for Bredenbeck’s Bakery. This position requires a positive and energetic personality who can work well with others and possesses a willingness to continue to learn and improve pastry skills. The Pastry Team Member must be able t

Description Senior Relief Chef Full Time Benefits Eligible Serving Mid-Atlantic district to include eastern PA, NJ and Delaware Salary: $72,800 - $83,200 Love variety, leadership, and stepping in when teams need you most? This Senior Relief Chef Manager role is perfect for an experienced culinary le

Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties a

Description Normandy Farm is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience w

Compass Group

LOCATION: The Franklin Institute is a science museum and a center of science education and research in , . Founded in 1824, the Franklin Institute is one of the oldest centers of science education and development in the United States. Different perspectives make us better. We're committed to creatin

Chef / Kitchen Manager Chelseas Restaurant & Pub – Lebanon, NJ Chelseas Restaurant & Pub is a well-established, family-owned neighborhood restaurant in Lebanon, NJ, known for our award-winning wings, burgers, and strong local following. We are seeking a Chef / Kitchen Manager to lead our kit

Job Position: Lead Chef – Coastal Polished Casual Location: Greater Philadelphia Suburbs Salary: $70,000-$75,000 + Bonus About the Opportunity: This is a hands-on Lead Chef position for a growing coastal-inspired restaurant group that has locations on both coasts, NYC, Philadelphia, and is expanding

Job Overview We are seeking a dynamic and dedicated Assistant Sous Chef to join our vibrant hospitality team. In this role, you will support the management of food service operations, oversee culinary and banquet activities, and ensure exceptional dining experiences for our guests. Your leadership w

PASTRY COOK / Stockton Market WHO WE ARE LOOKING FOR We are looking for an experienced pastry chef who has worked with laminated doughs, can work professionally on a team, create new seasonal tarts, danishes, ice creams and more. Has great time management skills, loves collaborating, keeps their sta

Candidates must be legally authorized to work in the United States. Job Title: Executive Restaurant Chef Location: Philadelphia Employment Type: Full Time Start Date: ASAP Position Summary A flagship, high-profile restaurant in Philadelphia is seeking an exceptionally talented Executive Restaurant C