515 chef opportunities in Bayport updated today
job offers found
· Page 1 / 26Overview Join our dynamic culinary team as a Grill Chef and/or Sautee Chef, where your passion for food and exceptional cooking skills will shine! In this role, you will be responsible for preparing and serving high-quality grilled dishes, ensuring every plate meets our standards of excellence. Your
Job Summary We are seeking a passionate and skilled Grill Chef/COOK to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests. Your expertise in food preparation, menu planning, and food safety will ensure a
Overview Dandelion – Line Cook / Sous Chef Location: Westport Concept: Mediterranean / Wood-Fired About Us Dandelion is a busy Mediterranean restaurant focused on wood-fired cooking, fresh ingredients, local farmers and consistent execution. We are growing our team and looking for motivated cooks wh
Cherry Valley Club IncCherry Valley Club 28 Rockaway Avenue Garden City, NY 11530 Position: Executive Chef The Club The Cherry Valley Club (the “Club”) is a family oriented, private membership, 110-year-old golf club with approximately 750 members. Garden City is in Central Nassau County, 20 miles east of New York City,
Lead Chef Instructor The Merc Class – The Babylon Mercantile Babylon, NY | In‑Person Full‑Time | Leadership Role About The Babylon Mercantile The Babylon Mercantile is a multi‑pillar culinary and hospitality business centered on cooking, gathering, and shared experiences. The Merc Class is our culin
Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building rel
Job Description Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose
SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to join our culinary team. This position requires evening, weekend, and seasonal availability. The Sushi & Raw Bar Chef reports directly to t
Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee all culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food service management. This role involves managi
Sous Chef de Cuisine Location: LI McGrath’s | Farmingdale, NY Reports to: Executive Chef Joe Rago Job Summary LI McGrath’s is seeking a dynamic and disciplined Sous Chef de Cuisine to join our vibrant culinary team. This is a pivotal leadership role designed for a professional who thrives in a fast-
Job Summary We are seeking a dynamic and experienced Catering Chef to lead our culinary team in delivering exceptional catering services for a variety of events. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage all aspects of kitchen o
Job DetailsJob Location: 220 GREGORY BLVD - NORWALK, CT 06855SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to join our culinary team. This position requires evening, weekend, and seasonal availabilit
CrowdStrikeAs a global leader in cybersecurity, CrowdStrike protects the people, processes and technologies that drive modern organizations. Since 2011, our mission hasn’t changed — we’re here to stop breaches, and we’ve redefined modern security with the world’s most advanced AI-native platform. We work on la
Sushi Chef needed: Experience in sushi/sashimi preparation Strong knife skills Knowledge of food safety Able to work in a fast-paced environment Team player with good attitude Pay: $24.79 - $29.85 per hour Work Location: In person
The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. The Northport Hotel will feature a 170-seat casual fine dining restaurant. Are you passionate about food, hiring, and developing a team focused on our mission and vision? We are looking for a detail-oriented
Pollo CamperoDescripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Job DetailsJob Location: 220 GREGORY BLVD - NORWALK, CT 06855GRILL COOK/LINE COOK OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced, full-time Grill Cook/Line Cook to join our culinary team. This position requires evening and weekend availabilit
Job Overview Brunch Only Restaurant! Brunch experience preferred. If you are tired of working night, this is the job for you! Good pay, great people, awesome hours. We need a Lead Line/Sous. Job Type: Full-time Pay: $22.00 - $24.00 per hour Work Location: In person
Hiring Experienced FULL TIME Salad / Prep Cook! Please apply today! Ready for a change and a great team? Location in: Westbury, NY At The Shed , we take pride in serving high-quality, made-from-scratch dishes in a welcoming and professional environment. We’re looking for a dedicated FULL-Time Salad
Job Description Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members
*Overview** As an Executive Chef, you will be the culinary leader of our kitchen, responsible for creating exceptional dining experiences that delight our guests. Your passion for food and leadership will drive the team to deliver outstanding service and innovative dishes. You will oversee all aspec
Benefits: 401(k) Free uniforms Paid time off Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for o
*Job Summary** We are seeking a dynamic and passionate Chef to lead our culinary team and elevate our food offerings. This role involves overseeing all aspects of food preparation, kitchen management, and service delivery to ensure exceptional dining experiences. The ideal candidate will bring a ble
About the job Chef Location: Wading River, NY Type: Full-Time Compensation: Commensurate with experience Position Summary Wading River Restaurant is seeking a hands-on Head Cook to lead day-to-day culinary execution in a gastro pub environment. This is a working role for a skilled line cook leader w
As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers. Company Description Join us at Greene King pubs, wh
*Job Summary** We are seeking a dynamic and passionate Chef to lead culinary operations in a vibrant hospitality environment. The ideal candidate will bring exceptional culinary expertise, strong leadership skills, and a flair for creating memorable dining experiences. This role requires experience
Confidential*Job Overview** We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will bring a vibrant energy to the kitchen, demonstrating expert culinary skills, innovative menu planning, and strong leadership. This role offers
TOP PAY experience Strong in Banquets 50-500 people A catering chef plans and executes large-scale catering events 50-600 people events, including menu creation, food preparation, and supervising kitchen staff. They also manage the culinary budget and oversee event setup and clean-up. Responsibiliti
We are hiring immediately for full time CHEF positions. Location : Oceanbleu - 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, 8:00 am - 5:00 pm. Must work weekends. More details upon interview. Requirement : Must ha
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Bayport. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Bayport