60 chef opportunities in Sevierville updated today
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· Page 1 / 3SUMMARY: Short Order/Prep Cook works within the Food & Beverage department. A Short Order/Prep Cook is responsible for preparing food rapidly and to order. Short Order/Prep Cooks use large cooking surfaces such as a large top griddle to fulfill multiple guest order in a timely manner. Short Orde
DAILY PAY NOW AVAILABLE! At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positiv
K-VA-T Food StoresEssential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
K-VA-T Food StoresEssential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
Food City (K-VA-T Food Stores Inc)Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, y
Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas e
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Contribute to guest satisfaction through quality food preparation; Assist in keeping the line organized and efficient; Support
Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Assist with training of new s
Cracker Barrel - 690 Winfield Dunn Parkway - Responsibilities: Prep ingredients and cook dishes; Plate food with presentation; Cook breakfast items; Assist team in fast-paced kitchen; Learn and follow training
Cracker Barrel - 154 Stadium Drive - Responsibilities: Prepare ingredients; Cook and plate meals; Maintain fast-paced kitchen efficiency; Work as part of a team; Learn and adapt quickly
Red Lobster - 1600 Parkway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls
Olive Garden - - Responsibilities: Prepare soups, sauces, pasta, and lasagna to meet guest expectations
Flapjack's Pancake CabinMain Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaur
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
K-VA-T Food StoresEssential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
Position Description Location: Williamsburg, VA Salary: $75K–$80K Benefits: Standard benefits; PTO; relocation assistance available The Chef Manager leads culinary and dining operations for a university in Williamsburg, bringing hands-on kitchen leadership and operational expertise to a dynamic, stu
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Why work with us? Consistent available hours, including overtime Shift Supervisor and Management opportunities available Free shift meals No late nights! We aren't open into early morning hours We pay top end for performance Non-corporate environment Restaurant Cooks work in a team-oriented, high-vo
Calhoun'sCalhoun's Banquets and Catering is looking for a part time Prep Cook to join their Neyland Drive location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and
Calhoun'sCook – Calhoun's Turkey Creek Come cook with a team that works hard, has fun, and takes pride in what we serve. Calhoun's is looking for Cooks to join our team at our Turkey Creek location! We believe a great kitchen starts with great people. We're looking for team members who bring a positive attit
Calhoun'sCOOK – CALHOUN'S Calhoun's at Kingston Pike & Pellissippi Parkway is hiring Cooks! Like working with a solid crew? Prefer a job where the shift actually moves instead of staring at the clock all day? Come cook with us. We're looking for dependable, energetic people to join our kitchen team. Whet
Cook StoryPoint Knoxville West Position Summary: Full-time and/or Part-Time, 6am-2pm and 2pm-9pm, must be flexible to work both shifts and able to work rotating weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a
Cook StoryPoint Knoxville West Position Summary: Full-time and/or Part-Time, 6am-2pm and 2pm-9pm, must be flexible to work both shifts and able to work rotating weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a
Cook StoryPoint Knoxville West Position Summary: Full-time and/or Part-Time, 6am-2pm and 2pm-9pm, must be flexible to work both shifts and able to work rotating weekends As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Sevierville. Actual salaries may vary depending on experience, company, and area.
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