27 chef opportunities in Summit updated today
job offers found
· Page 1 / 2Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! Starting pay is $15.00 to $18.00 an hour for a Cook. If you have experience, starting pay can be higher. Earn an additional $.50 ce
HHB Restaurant RecruitingAre you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management po
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
About the Role As the Sushi Cook, you will be responsible for the maintenance and execution of the sushi program. You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation. The ideal candidate demonstrates a deep passi
Department: Support Services County or State funded: County Exempt or Non-Exempt: Non-exempt Paygrade: C-101 Salary pay rate: $15.00 - $17.59 hourly Basic Function and Responsibility : To prepare, season, cook, and serve nutritional, well-balanced meals for juvenile residents. Appointing Authority a
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! Starting pay is $15.00 an hour for kitchen staff. If you have experience, starting pay can be higher. Earn an additional $.50 cents
Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll wo
PaPPo'sWe are looking for enthusiastic and dedicated pizza makers and prep cooks to join our team. Our restaurant is passionate about creating the best pizzas possible and delivering exceptional customer service to our guests. As a pizza maker or prep cook, you will be responsible for preparing ingredients
Salary: $15 - $17 per hour to start TIPS FREE Food Flexible Schedule Paid Time Off & Holidays Tuition Reimbursement Free Uniforms Medical, Dental, Vision for Full Time Employees Advancement Opportunities through our Career Path Program Position Summary: The Back of the House Line Employee perfor
Cook Job Description: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They m
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
Job Description: At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include : Obsessed with our food? Lea
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: Ensures department meetings, monthly in-services, training classes, etc. as assigned. Perform
Sous Chef Opportunity We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and service. This is a hands-on leadership role in a structured, performance-driven kitchen where attention to detail and execution matter. Responsibilities: Lead
Universal Health Services - - Responsibilities: Coordinates tray service and sets up tray line and cafeteria line for meal service; Follow menus and recipes as provided by the Director of Food & Nutrition Services and Dietician; Accurately prepare food for modified diets, consulting with Dietician a
Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, ordering,
Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a pe
Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll wo
UHSResponsibilities Summit Oaks Hospital , a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited (by the Joint Commission), has been providing quality health care to adult, child and adolescent northeastern USA resid
Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins – each day
Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness. Responsible for food preparation and production according to established
Go Chicken Go Hiring Now! At Go Chicken Go, we pride ourselves on serving up Kansas City’s best-fried chicken. But to keep our customers coming back for more, we need a team of top-notch players who are passionate about food, service, and hospitality. If you’re looking for a fun, fast-paced work env
Description POSITION SUMMARY The Sheraton Kansas City Hotel at Crown Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, M
Long John Silver's / A&WWelcome to Long John Silver's, operated by the Dee Jay's Group of Restaurants. We are excited to have you join our team and grow your career with our company. The Cook of Long John Silvers is key in providing our guests craveable meals and is responsible for ensuring total guest satisfaction through
Description Job Title: Cook (Back of House) Location: Martin City Brewing Company - Crossroads - New Opening Reports To: Kitchen Manager / Chef / General Manager Schedule: Part‑time or Full‑time; days, nights, weekends, and holidays required Key Responsibilities Food Preparation & Execution Prep
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it
We are seeking dedicated and experienced Prep Cooks to join our Hen House Delicatessen teams. The ideal candidates will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional guest hospitality and amazing food to our guests. Key Responsibilities: - Prepa
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Summit. Actual salaries may vary depending on experience, company, and area.
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