21 chef opportunities in Summit updated today
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· Page 1 / 2Universal Health Services - - Responsibilities: Coordinates tray service and sets up tray line and cafeteria line for meal service; Follow menus and recipes as provided by the Director of Food & Nutrition Services and Dietician; Accurately prepare food for modified diets, consulting with Dietician a
Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, ordering,
Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! Starting pay is $15.00 to $18.00 an hour for a Cook. If you have experience, starting pay can be higher. Earn an additional $.50 ce
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
HHB Restaurant RecruitingAre you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management po
About the Role As the Sushi Cook, you will be responsible for the maintenance and execution of the sushi program. You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation. The ideal candidate demonstrates a deep passi
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
Full-time Description Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll wo
Department: Support Services County or State funded: County Exempt or Non-Exempt: Non-exempt Paygrade: C-101 Salary pay rate: $15.00 - $17.59 hourly Basic Function and Responsibility : To prepare, season, cook, and serve nutritional, well-balanced meals for juvenile residents. Appointing Authority a
Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! Starting pay is $15.00 an hour for kitchen staff. If you have experience, starting pay can be higher. Earn an additional $.50 cents
Salary: $15 - $17 per hour to start in the evening hours TIPS FREE Food Flexible Schedule Paid Time Off & Holidays Tuition Reimbursement Free Uniforms Medical, Dental, Vision for Full Time Employees Advancement Opportunities through our Career Path Program Position Summary: The Back of the House
Cook Job Description: We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They m
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
Job Description: At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include : Obsessed with our food? Lea
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned. 2. P
Description Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as as
Lead Cook Summit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, fully accredited (by the Joint Commission), has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902. Summit Oaks has repeatedly been r
Sous Chef We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and service. This is a hands-on leadership role in a structured, performance-driven kitchen where attention to detail and execution matter. Responsibilities: Lead and execute
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned. 2. P
Cook (Per Diem) Summit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, fully accredited by the Joint Commission, has been providing quality health care to adult, child and adolescent northeastern USA residents since 1902. Summit Oaks has repeatedly bee
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchis
Morrison Healthcare We are hiring immediately for a full time and part time COOK position. Location: Children's Mercy Adele Hall - 2401 Gillham Road, Kansas City, MO 64108. Note: online applications accepted only. Schedule: Full time and part time schedule. Saturday through Wednesday, 7:00 am to 3:3
SUMMARY OF POSITION FUNCTION: Oversees the cafeteria during assigned shift; prepares and oversees the preparation of meals. MAJOR DUTIES AND RESPONSIBILITIES: Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety
Starting hiring pay at: $15.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working
Description CASCADE HOTEL KANSAS CITY Executive Sous Chef Join the team at Cascade Hotel Kansas City, a Marriott Tribute Portfolio Hotel, and Aloft Kansas City Country Club Plaza, located in the heart of the Country Club Plaza. Together, our dual-branded hotels feature nearly 300 guest rooms, more t
There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron raili
Modern Market Cook Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team an
Cook's Assistant - Royal Oaks Hospital Department: Nutrition Services - Hospital Employment Type: Part Time Location: Royal Oaks Hospital Reporting To: Cathy Wheatley Compensation: $16.45 / hour Description Cook Up Care and Comfort for Youth in a Healing Environment This is a part-time position work
Avion Hospitality in Kansas City is looking for a Sous Chef to assist the Executive Chef in managing kitchen operations at Hotel Savoy. In this role, you will supervise culinary associates, ensure adherence to food safety regulations, and help craft appealing menus. Ideal candidates will possess a B
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Summit. Actual salaries may vary depending on experience, company, and area.
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