Chef jobs in Ann Arbor

Job Summary Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food safety standards. Your expert

Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and safety. Your leadership will inspire your

Job Title: Banquet Hall Chef Location: Farmington Hills Salary: Starting at $75,000/year + Bonus & Commissions Position Overview: We are seeking a skilled and experienced Banquet Hall Chef to lead our culinary operations and deliver exceptional dining experiences for weddings, corporate events,

Description Picasso Restaurant Group is seeking an experienced and motivated Sous Chef to join our culinary team at The River Cafe Pavilion at Michigan Medicine , a fast-paced, high-volume healthcare dining environment. This role is ideal for a culinary professional who thrives on consistency, leade

SUMMARY The Farmhouse Chef/Kitchen Manager assists in the managing of restaurant operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, gaining product knowledge and expenses while working in a safe manner and enhancing the Niemann Harvest

Casey’s of Walled Lake is looking for a skilled, dependable sushi kitchen professional to join our back-of-house team. We’re seeking someone who takes pride in food quality, works efficiently under pressure, and understands what it takes to run a strong kitchen. This position is ideal for an experie

Job Summary We are seeking a skilled and creative Head Chef and another line cook to join our team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, menu planning, and food production to ensure exceptional culinary experiences for our guests. Duties Manage and lead

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experi

How to Apply You must submit a resume in order to be considered for this position. #studentlife Job Summary Characteristic Duties Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items providing co

We're looking to connect with Chefs who may be looking for a new position over the summer. This position begins in August of 2026. Run your own kitchen within our concept. Write your own weekly menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for co

Compass Group

We are hiring immediately for a full time SOUS CHEF (KOREAN CUISINE) position. Location: Samsung - 1530 Farm to Market 973, Taylor, TX 76574. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. More details upon interview. Requirement: Prior culinary exper

market

$43,680 - $49,920 /year

Full job description: Vintage is looking for a strong and experienced kitchen manager/chef to lead our kitchen team in delivering exceptional experience. This manager will need a strong background in restaurant operations, team management, and food production. As the kitchen manager/chef, you will b

Chefs For Seniors is a personal chef service that provides meals for independent seniors in the Greater Detroit area. We are currently seeking a talented professional chef to join our team. As a Personal Chef with Chefs For Seniors, you are able to: - Make 50% higher wages than the industry average

Good Time Charley's

$65,004 - $69,996 /year

GOOD TIME CHARLEY’S CHEF/ KITCHEN MANAGER About Us Join the team managing one of Ann Arbor's most iconic and high-volume dining and nightlife establishments. Good Time Charley’s, a U-M hotspot for over 40 years, Cantina, and BTB Burrito (a campus staple for burritos and Mexican food) all operate out

Job Summary We are seeking a talented and experienced Chef or Executive Sous Chef to lead our culinary team and oversee all kitchen operations for Our Brunch Resturant and our New Dinner Resturant called Mina ( coming soon) . The ideal candidate will have a passion for food, exceptional leadership s

Join the Plum Market Team – Where Passion Meets Opportunity! Apply here... https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5e10af78-94dd-4a4c-bd7b-260a4040a563&ccId=9200333647722\_2&jobId=559268&source=CC3&lang=en\_US Plum Market is a fast-growing lea

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experi

Sean O'Callaghan's Public House, Plymouth, MI, is looking for one Sous Chef to join our team. We are looking for a leader who can train and lead by example. Our ideal candidate is punctual, hard-working and has strong cooking skills. Advancement possibilities. Responsibilities Include: Working all s

Job Summary We are seeking a skilled and passionate Hibachi Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation, food handling, and fine dining service. This role involves creating great-quality dishes, maintaining food safety standards, and contrib

Job Summary We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive experience in sushi preparation, food handling, and fine dining service. This role involves creating high-quality sushi dishes, maintaining food safety standards, and con