7 chef opportunities in Whippany updated today
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At Restaura , your work in the kitchen does more than feed people—it creates meaningful experiences. We’re looking for a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This is your opportunity to b
At Restaura , your work in the kitchen does more than feed people—it creates meaningful experiences. We’re looking for a reliable, driven Cook who takes pride in delivering high-quality meals and wants to grow within a team that values hospitality, teamwork, and impact. This is your opportunity to b
Description You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading. The Role As a Cook, you’ll prepare and cook menu items
You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading. The Role As a Cook, you’ll prepare and cook menu items, maintain s
About Us Casa de Montecristo gives the adult cigar consumer the premier cigar experience, featuring large selections of premium cigars, modern lounges, walk-in humidors and full bars across the multiple locations in the United States. Overview The prep cook is responsible for setting up workstations
Description Ōme Caterers is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we’re part of a broader ecosystem that brings
Flik Hospitality Group We are hiring immediately for full time SENIOR COOK positions. Location : Bayer - 100 Bayer Boulevard, Whippany, NJ 07981. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. Requir
Palm Restaurant GroupOverview Ready to Elevate Your Culinary Career? Lead with Passion. Grow with a Legacy. The Palm Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and help uphold the exceptional standards of one of the most iconic names in fine dining. If you're an experienc
Req #: 0000250863 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: Newark Beth Israel Medical Center Department: Dietary-Management Pay Range: $23.40 per hour Location 201 LYONS AVENUE, NEWARK, NJ 07112-2027 Job Title: Second Cook Location: Newark Beth Israel Medical Ctr Dep
Description Summary/Objective The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the
Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: Ropes & Gray - 1211 Avenue Of The Americas, New York, NY 10036. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday; hours may vary. Further details upon interview.
Landry's, LLC.Overview Ready to Elevate Your Culinary Career? Lead with Passion. Grow with a Legacy. The Palm Steakhouse is looking for a talented, driven Sous Chef to join our culinary leadership team and help uphold the exceptional standards of one of the most iconic names in fine dining. If you're an experienc
Job description As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also e
Overview Cook Don’t Just Feed Your Community…..Plan the Menu! $23.31 per hour A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within your
DIG INN Restaurant TeamsChef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vis
NUTRITION MANAGEMENT SERVICESLead Cook — Assisted Living Location: Hell’s Kitchen, New York City We are seeking a Lead Cook for an 85-resident assisted living community in Hell’s Kitchen. This is a hands-on position in a small kitchen. The Lead Cook prepares and serves lunch and dinner, supports special events and catering, and
$38,000 – $60,000/year
Estimation confidence: High
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