776 chef opportunities in Willoughby updated today
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· Page 1 / 39Job Summary We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards ar
RED, the Steakhouse is seeking full time Sous Chef to join our RED Downtown team . This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We are looking for an
Benefits: Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Vision insurance Role: Executive Catering Chef Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102 Position Type: Full-Time Overview The Executive Catering Chef
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef for a Cleveland Area School. Come experience the great opportunity for a culinarian to have a work/life balance by working in the Education arena. Founded in 1960, AVI
P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid ma
Job Summary Nouveau Bistro & Lounge is seeking an energetic and detail-oriented Sous Chef / Line Cook to join our dynamic culinary team. In this pivotal role, you will be responsible for executing high-quality food preparation and ensuring the smooth operation of daily kitchen activities. Your l
Job Summary We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management, with expertise in both quick service and fine dining environments. This role requires exceptional leadership skills
About us fully operational florist, bar and restaurant. We have a small, highly team focused crew with working owners. In the Weeds offers a taste of a downtown type restaurant in the suburbs, we are more of a destination spot than a locals location. We value every guest and offer them made from scr
Job Overview We are seeking an energetic and experienced Lead Line Cook / Sous Chef to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality, safety, and presentation. Your leadershi
Daycare Chef Make a Difference Where It Matters Most Do you enjoy preparing nutritious meals and being part of a positive, purpose-driven environment? We are looking for a dependable and detail-oriented Daycare Chef who takes pride in creating healthy meals that support children’s growth and well-be
Full-Time / Part-Time (Flexible) About Us 2nd Gear Breakfast & Brunch is a modern, high-energy dining concept focused on elevated breakfast and brunch. We blend classic favorites with unique, creative dishes in a stylish and welcoming atmosphere, delivering both comfort and innovation on every p
Job Overview Join our dynamic culinary team as a Kitchen Staff Line Cook, Manager, or Sous Chef and bring your passion for food to life! In this energetic role, you will be at the heart of our kitchen operations, ensuring every dish is crafted with precision, creativity, and care. Whether you're pre
Overview We are seeking a passionate and skilled Chef to join our fast paced restaurant. The ideal candidate will have a strong background in the food industry, showcasing expertise in culinary techniques and a flair for creativity. As a Chef, you will play a pivotal role in ensuring high standards
With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
Daycare Chef Make a Difference Where It Matters Most Do you enjoy preparing nutritious meals and being part of a positive, purpose-driven environment? We are looking for a dependable and detail-oriented Daycare Chef who takes pride in creating healthy meals that support children’s growth and well-be
To Apply for this Job Click Here Executive Chef – Fine Dining & High-Volume Event Center We are seeking an experienced Executive Chef to lead culinary operations for a high-volume fine dining and high-volume event center . This hands-on leadership role requires a strong operator who can manage l
Sherwin-WilliamsSupport management in the implementation of long-term strategic goals for technologies and related products in conjunction with business requirements. Support technology platforms in conjunction with business owners and department managers. Work with development staff to implement architectures, tun
Organization- Hyatt Regency Cleveland Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceede
Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards
With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things: Cultivate people Provide a healthy work environment Never compromise quality and reputation *Reliability is a must in order to get requested schedule** If this is you, please read on
We need talent cooks with at least 3 years experience. Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of pla
TownHallWe are looking to hire a hard-working, self-motivated and high-energy individual to join our staff as the new Kitchen Manager. Kitchen Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit and serve in the General Manager role in his or her absen
Crescent Hotels & ResortsSave this job Compensation *$65,000 to $78,000 per year** *Description** Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. This role is responsible for overseeing all kitchen operations, ensuring high-q
ClubCorpJob Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th
Eat'n Park Hospitality GroupSous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and on
*POSITION SUMMARY** Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment i
Job Summary We are seeking a talented and experienced Sous Chef to join our culinary team at Westsiders in Rocky River. We are a multiple award winning restaurant looking to add some amazing talent to our leadership team. The ideal candidate will have a passion for food and a commitment to excellenc
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Willoughby. Actual salaries may vary depending on experience, company, and area.
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