Menu Establishment professionals in United States

Explore 91 menu establishment professionals in United States

91people found for Menu Establishment

Premium Profiles

Stacey Cerritelli

Talent

Bartender/ Customer Service Extraordinaire

Auburndale, Polk

Xavier Garza

Talent

Sous Chef

Arvada, Jefferson

More results

Michael Mansfield

Talent

Culinary Director, Executive Chef

Broken Bow

Fine Dining & EventsMulti-Unit Inventory ManagementMenu Creation & Recipe Design+17

leader with expertise in Three Stars Michelin fine dining, multi-unit inventory management ($13MM+ revenue), innovative menu

Janella Harrison

Talent

Food Service

Chicago

Food preparationScheduling staffSanitation standards+17

Implemented menu planning strategies to meet dietary needs of diverse populations.

ImBrokeBabyGaming

Talent

Data entry

Chicago

Data entry

protect assets Line Chef at GT Fish & Oyster (2016-06 – 2020-03) Food preparation and kitchen management in fine dining establishment

Imelda Raymond

Talent

Beverage Specialist | Upscale, luxury properties

Washington, D.C., Washington$50/hour

Hire their serviceshospitality managementbeverage programs

From bar rescues to new establishment openings to menu creation- let me help you do it all!

Robert Santilli

Talent

Pastry Chef/ Head Baker

Boston, City of Boston, Suffolk

I have created menus and also worked with preset menus.

Jacob Emanuel

Talent

Culinary/Hospitality Leader

Portland, Multnomah

Skilled in menu development, team leadership, and modern culinary techniques.

Pawel Antonik

Talent

Executive Chef

Las Vegas, Clark

Accomplished Executive Chef / Sous Chef with extensive experience in fine dining establishments and casino resorts.

Kerri Yatto

Talent

Pastry chef

Charlottesville, Charlottesville$32/hour

Hire their servicesbakingcatering servicespastry chef+2

I am enthusiastic about the prospect of bringing my uniqueblend of skills and experiences to your esteemed establishment

Ryan Lacy

Talent

Executive Private Chef

Murrieta, Riverside

Adept at creating bespoke dining experiences for high-profile families, maintaining exacting standards in menu development

Xavier Molina

Talent

Remote Hospitality Consultant

Houston, Harris$45/hour

Hire their servicesevent planningrevenue optimizationhospitality consultant+3

Over the past decade, I've built and revitalized high-volume venues in Houston by establishing robust SOPs, driving creative

Roberto Cruz

Talent

Bartender | Mixologist | Manager

Orlando, Orange

using his extensive knowledge and pride in the menu andspirits.

Pablo Xique

Talent

Bar/restaurant Manager, Mixologist,

Florida City, Miami-Dade County

My expertise in team leadership, inventory management, and mixology allows me to curate unique drink menus that enhance customer

Gian Marco Mandrioli

Talent

Bartender

Miami, Miami-Dade County

the vibrant scene of Florida, I have become proficient in the art of mixology, menu pairings, and exceptional customer service

Citlali Ornelas

Talent

Lash technician/ current Student

Turlock, Stanislaus$35/hour

Hire their serviceslash technicianmakeup artist

This will help in growing business and establishing a loyal customer base.

Kevin Minear

Talent

Line cook

Temecula, Riverside

Now seeking a position with a forward-thinking establishment that offers opportunities for professional growth, I am eager

Lasandra Armstrong

Talent

Serial Entrepreneur

Chicago, City of Chicago, Cook$35/hour

Hire their serviceschefcaterercustomer service specialist+2

- Menu Development: Skilled in creating innovative, seasonal menus tailored to clients' preferences and dietary restrictions

Donald Ross

Talent

Executive Chef

Sparta, Township of Sparta, Sussex

Background in special menu creation, food prepa-ration, food cost analysis, budgeting, inventory control and purchasing.

Shelly Jennings

Talent

Residential Cleaner

Wilkesboro

Restaurant operations managementEmployee trainingHigh volume dining+8

Manager at River Street Ale House (2025-01 – Present) Management role in high-volume dining establishment • Assigned tasks

Zoya Zia

Talent

Administrator

Iowa

POS operationPoint-of-sale systemTransaction processing+15

. • Followed established procedures and requirements for safe food handling, storage and service. • Sanitized workstation

Karim Jallouli

Talent

Executive pastry chef

New York City, New York

Throughout my career, I have led pastry teams in world-class establishments such as Four Seasons Washington

James Cartwright

Talent

I cook food that has love in every bite

Travelers Rest, Greenville$37/hour

Hire their services

I am adept at creating seasonal menus, managing kitchen staff, and ensuring that every plate meets the highest standards

Top locations

New york city, New york6 Chicago, City of chicago, Cook3 Washington, D.c.3 Chicago2 Orlando, Orange2 Phoenix, Maricopa2 Alexis, Township of dallas, Gaston1 Amesbury, City of amesbury town, Essex1 Arvada, Jefferson1 Auburndale, Polk1 Aventura, Miami-dade county1 Bakersfield, Kern1

Industries

Hospitality & Tourism50 Consumer Services9 Marketing3 Finance & Insurance2 Technology & Media2 Construction2 Healthcare2 Human Resources2 Retail2 Administrative Services1 Entertainment & Recreation1 Manufacturing1 Sales1 Science1 Consulting1 Wellness1

Related profiles

Amy Krasinski

Talent

Front of house hospitality

Tampa

Front of house hospitalityCustomer serviceMultitasking

Dontavious Jackson

Talent

Reliable and safety-focused driver with over two years of professional experience, strong vehicle handling skills, and a proven ability to work efficiently in fast-paced environments.

Orlando Fl

Safe vehicle operationRoute managementCustomer service+3

Sean Whitson

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Line cook

Dallas

POSOrganizational skillsCooking+14

Kimberly Bennett

Talent

dependable and personable professional seeking a long-term part-time serving position where I can provide excellent customer service and contribute to a positive team environment.

Linden, NJ

Excellent customer service skillsStrong communication skillsTime management+7