Menu Establishment professionals in United States

Explore 124 menu establishment professionals in United States

124people found for Menu Establishment

Premium Profiles

Michele Stern

Talent

Bartender

Snowflake

Proficient in MixologySuggestive SellingMenu Memorization+9

Elias Francis

Talent

Roberts Wesleyan Student

Rochester, NY

Cash handlingPhotobooth softwareHospitality+2

More results

Youngjae Sun

Talent

Sushi Chef

Wayne, Township of Wayne, Passaic

Sushi PreparationKnife SkillsFish Handling+30

responsibilities including hiring, training, menu creation, and business development. • Established restaurant; hired contractor

Michael Mansfield

Talent

Culinary Director, Executive Chef

Broken Bow

Fine Dining & EventsMulti-Unit Inventory ManagementMenu Creation & Recipe Design+17

leader with expertise in Three Stars Michelin fine dining, multi-unit inventory management ($13MM+ revenue), innovative menu

Allyssa Brown

Talent

HARDWORKING DUAL PART‐TIME EMPLOYEE READY FOR FULL‐TIME ADVANCEMENT

Fort Mitchell

Point-of-sale operationInventory managementProduct knowledge+7

replaced batteries before peak periods to maintain communication efficiency. • Processed merchandise returns by adhering to established

Michael Lee

Talent

Senior Director of Operations

Houston

Operational StrategyMulti-unit leadershipFranchise operations+12

alignment supporting daily operations and corporate marketing initiatives for short- and long-term business success by establishing

Janella Harrison

Talent

Food Service

Chicago

Food preparationScheduling staffSanitation standards+17

Implemented menu planning strategies to meet dietary needs of diverse populations.

Kathy Jo Reis

Talent

Kathy Jo Reis

Grand Junction

HousekeepingCustomer ServiceCash Handling+7

part of a team to create a welcoming atmosphere for all patrons • Handled cash transactions accurately while adhering to established

ImBrokeBabyGaming

Talent

Data entry

Chicago

Data entry

protect assets Line Chef at GT Fish & Oyster (2016-06 – 2020-03) Food preparation and kitchen management in fine dining establishment

Ydali Rodriguez

Talent

Logistics Specialist

El Paso

customer servicemicrosoft officeproblem solver+2

. • Ensured prompt fulfillment of customer requests by adhering to established procedures and protocols.

Xavier Molina

Talent

Remote Hospitality Consultant

Houston, Harris$45/hour

Hire their servicesevent planningrevenue optimizationhospitality consultant+3

Over the past decade, I've built and revitalized high-volume venues in Houston by establishing robust SOPs, driving creative

Jacob Emanuel

Talent

Culinary/Hospitality Leader

Portland, Multnomah

Skilled in menu development, team leadership, and modern culinary techniques.

Imelda Raymond

Talent

Beverage Specialist | Upscale, luxury properties

Washington, D.C., Washington$50/hour

Hire their serviceshospitality managementbeverage programs

From bar rescues to new establishment openings to menu creation- let me help you do it all!

Gian Marco Mandrioli

Talent

Bartender

Miami, Miami-Dade County

the vibrant scene of Florida, I have become proficient in the art of mixology, menu pairings, and exceptional customer service

Pawel Antonik

Talent

Executive Chef

Las Vegas, Clark

Accomplished Executive Chef / Sous Chef with extensive experience in fine dining establishments and casino resorts.

Pablo Xique

Talent

Bar/restaurant Manager, Mixologist,

Florida City, Miami-Dade County

My expertise in team leadership, inventory management, and mixology allows me to curate unique drink menus that enhance customer

Kerri Yatto

Talent

Pastry chef

Charlottesville, Charlottesville$32/hour

Hire their servicesbakingcatering servicespastry chef+2

I am enthusiastic about the prospect of bringing my uniqueblend of skills and experiences to your esteemed establishment

Kevin Minear

Talent

Line cook

Temecula, Riverside

Now seeking a position with a forward-thinking establishment that offers opportunities for professional growth, I am eager

Robert Santilli

Talent

Pastry Chef/ Head Baker

Boston, City of Boston, Suffolk

I have created menus and also worked with preset menus.

Christopher Harris

Talent

Executive Chef/Kitchen Manager

Gastonia

Kitchen ManagementTeam MentoringTraining & Development+20

Accomplished culinary leader with 30+ years of experience in executive roles, renowned for innovative seasonal menu development

Karim Jallouli

Talent

Executive pastry chef

New York City, New York

Throughout my career, I have led pastry teams in world-class establishments such as Four Seasons Washington

Roberto Cruz

Talent

Bartender | Mixologist | Manager

Orlando, Orange

using his extensive knowledge and pride in the menu andspirits.

James Cartwright

Talent

I cook food that has love in every bite

Travelers Rest, Greenville$37/hour

Hire their services

I am adept at creating seasonal menus, managing kitchen staff, and ensuring that every plate meets the highest standards

Top locations

New York City10 Chicago5

Related profiles

Alexander Luna

Talent

Certified Massage Therapist

Bakersfield

Resource ManagementFood and beverage pairingMenu development+10

Shawana Watson

Talent

Cook

Wesley Chapel

High-volume restaurant experienceCookingRestaurant experience+13

Elixis Mendoza

Talent

Bartender

Dallas

People SkillsExcellent CommunicationFlexible+10

Vivian Vreeman

Talent

Vivian Vreeman

Carmel

Problem SolvingCommunicationTime Management+3

Amy Krasinski

Talent

Front of house hospitality

Tampa

Front of house hospitalityCustomer serviceMultitasking

Carol Jayne

Talent

I am a highly organized, knowledgeable ,passionate bartender

Daytona Beach, FL

Customer serviceFood handlingServing+8

Layla Akbar

Talent

Passionate customer service professional

San Antonio

Guest Service & Table ServicePOS Systems & Cash HandlingMenu Knowledge & Upselling+6

Deshonne T

Talent

Cook

Bowie

Large-Scale Food ProductionEquipment OperationFood Safety and Sanitation+10

Nathaniel Raya

Talent

Results-driven culinary leader with 14+ years of experience in hotels, high-volume restaurants, entertainment dining, universities, and corporate concepts.

Longview

Kitchen OperationsTeam LeadershipMenu Development+11