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United States
Find professionals and candidates
Menu Implementation

Menu Implementation professionals in United States

Explore 137 menu implementation professionals in United States

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137people found for Menu Implementation

Michael Mansfield

Culinary Director, Executive Chef

Fine Dining & EventsMulti-Unit Inventory ManagementMenu Creation & Recipe Design+17

leader with expertise in Three Stars Michelin fine dining, multi-unit inventory management ($13MM+ revenue), innovative menu

Youngjae Sun

Sushi Chef

Wayne, Township of Wayne, Passaic

Sushi PreparationKnife SkillsFish Handling+30

• Managed food costs by optimizing portion sizes without compromising quality or customer satisfaction • Developed and implemented

McKenzie Mayor

Chef, Registered Dietitian Nutritionist

Client Relationship ManagementPrivate Dining & Household ServiceWeekly Menu Planning+7

, & client intake • Supervised & trained staff, volunteers, & interns • Ensured food safety & efficiency through policy implementation

Hedi Liu

Florist Designer

CapcutSquarespaceCanva+9

Organizer and Implementor at Several Organizations (2019-05 – 2021-01) Organized and implemented events across multiple organizations

Nathaniel Silva

A seasoned customer service professional with over 10 years of hands-on experience as a bartender, waiter, and event staff, known for delivering exceptional guest experiences in fast-paced

Strong work ethicExceptional customer serviceCash handling+17

improvements based on customer feedback • Implemented suggestions for menu improvements based on customer feedback to increase

Janella Harrison

Food Service

Food preparationScheduling staffSanitation standards+17

Implemented menu planning strategies to meet dietary needs of diverse populations.

Nathaniel Raya

Results-driven culinary leader with 14+ years of experience in hotels, high-volume restaurants, entertainment dining, universities, and corporate concepts.

Kitchen OperationsTeam LeadershipMenu Development+11

Proven track record in menu development, cost control, team leadership, inventory management, sanitation compliance, and

Jennie Barney

General Manager

Brandon Mississippi

Microsoft Office SuiteGoogle WorkspaceAdobe Creative Suite+25

marketing materials and managed multi-channel social media presence • Designed and produced marketing materials including menus

Fred Van Dyk

Telecom Technican /Cleaning Service allrounder

Bluff, eThekwini Metropolitan Municipality

Telecommunications InfrastructureFibre Optic CablesCopper Cable Networks+17

infrastructure upgrade to digital • Doornfontein telecoms exchange planning and changeover • Second electronic exchange implementation

Ydali Rodriguez

Logistics Specialist

customer servicemicrosoft officeproblem solver+2

pricing strategies for menu items and adjustments to maximize profitability. • Utilized internal information systems for

Joseph Anderson

Food Service Specialist

LogisticsInventory SupportCustomer Service+12

inventory levels through SAP cycle counting process • Collaborate with patient caregivers and culinary team to determine menu

Becky Piacente

Food Service Director/Executive Chef/ Consultant

Hardeeville, Jasper$40/hour

Hire their servicesmenu designtroubleshootingmenu planning+2

Hiring,TrainingBudgetingProjectionsMenu designMenu PlanningTroubleshooting

Frank Chiaramonte

Culinary Ops. Consultant, Multi‑Unit Specialist

Chicago, City of Chicago, Cook$150/hour

Hire their servicesmulti-unit leadership supportmenu developmentoperational consulting+1

I provide operational consulting, menu development, food safety systems, and multi‑unit leadership support to restaurants

Ben Martin

Chef

Kitchen ManagementFood PreparationLine Cooking+5

items, contributing to the most profitable YTD • Trained and managed staff, implemented improved SOP's, and handled all

Paige Philbrick

Bar management

Staff supervisionCocktail craftingProblem solving+5

Demonstrated success in implementing innovative strategies that boost revenue and enhance overall guest experiences.

Xavier Molina

Remote Hospitality Consultant

Houston, Harris$45/hour

Hire their servicesevent planningrevenue optimizationhospitality consultant+3

At Kokoro, I implemented targeted employee training programs and efficient cleaning protocols, which improved operational

Vivian Vreeman

Vivian Vreeman

Problem SolvingCommunicationTime Management+3

Registered Behavior Technician at WePlay ABA and Language Academy (2025-04 – 2025-08) • Primary role is to implement behavior-analytic

Yianni Galiatsatos

Graphic Designer

Media, Borough of Media, Delaware

, and independently managing the design and printing of all marketing and menu materials.

Brian Reing

Skilled Server with Managerial Experience

New York City, New York

Thorough knowledge of menu offerings, including gourmet food, spirits, and wine pairings.

Oscar Guevara

Customer Service/Manager

Joliet, Township of Joliet, Will

. - Installing digital menus at 9 of 10 locations. - Digital menu design, pricing, and tech support. - Designing adverts

Michael Herschman

High Energy Experienced Executive Chef

Cleveland Heights, City of Cleveland Heights, Cuyahoga$60/hour

Hire their serviceschefmenu developerexecutive chef+3

Development, Recipe & Cost Control PoliciesSupervision, Training & Evaluation of Kitchen StaffImplementation

Top locations

New York City6 Chicago5 Miami4

Related profiles

Ryan Gullion

Personal chef/Grill Chef/Bartender/Server

Lazybrook / Timbergrove, Harris$19/hour

Hire their servicesservergrill chefsous chef+1

Alexander Luna

Certified Massage Therapist

Resource ManagementFood and beverage pairingMenu development+10

James Brewer

Executive Chef, culinary

Detroit, City of Detroit, Wayne$30/hour

Hire their servicesexecutive chefmenu developmentcooking

Jemila David

Creative

Los Angeles, Los Angeles$100/hour

Hire their serviceshospitalitycustomer service

Elixis Mendoza

Bartender

People SkillsExcellent CommunicationFlexible+10

Angelo Taddei

Results-driven Sous Chef with 25+ years experience

Dallas Downtown, Dallas$30/hour

Hire their servicesline cookexecutive chefkitchen manager+1

Deshonne T

Cook

Large-Scale Food ProductionEquipment OperationFood Safety and Sanitation+10

Amy Krasinski

Front of house hospitality

Front of house hospitalityCustomer serviceMultitasking

Ryan Hacker

Professional Chef

New Orleans, City of New Orleans, Orleans$75/hour

Hire their servicesline cookexecutive chefmenu development+2

1–21 of 137

Top locations

New York City6 Chicago5 Miami4