Menu Implementation professionals in United Kingdom

Senior Project / Program Manager 10+ years

More results

Angelique Vermaak

Sandown, City of Johannesburg Metropolitan Municipality

Catering Manager

Catering ManagementEvent PlanningClient Management+17

Structure & Discipline • Leasing/meeting with clients • Managing units and handling stock queries • Implement pre-order

Mariusz Szuplewski

Bath, Bath and North East Somerset£20/hour

Management, teaching, supervising

Hire their servicesenglish language teacherhistory teachercustomer service+3

I'm familiar with creating and maintaining employee schedules, updating inventory, and implementing promotional deals.

Richard Gunson

I have led new business openings from concept creation to menu and operations development and design, through construction

Director of Operations

Salisbury, Wiltshire

Elizabeth Kayode

- Menu Development: Created and implemented menus, specials, and promotions to drive sales and customer

Food Preparation & Safety Expert | Team Player

Tipton, Sandwell

Scooberjoob

Leadership skillsTeam managementPlanning ability+16

Team leader online retail

Nottingham

planning, costing and implementing menu changes. • Allergen awareness and management • Stock, waste and shrink control.

Zara Limited

Communication excellenceTable booking system operationCost control expertise+9

Hospitality manager

Bradford

. • Implemented new menus, improved dining experience. • Enhanced customer satisfaction by addressing and resolving complaints

Richard Trueman

From honing my skills in coffee roasting to developing pioneering menus that have garnered national recognition, I have consistently

Operations // People // Development // Coffee

Birmingham, Birmingham

Cristina Martinez

London, Greater London£29/hour

Executive Pastry Chef

Hire their servicespastry chefculinary educatorpastry lecturer+1

and sustainability, reflecting key industry trends such as plant-based innovation, responsible sourcing, and low-carbon menu

Alfred Saddington

St Albans, City and District of St. Albans, Hertfordshire

Development Chef

menus.

Lubna Hamza

Marketing

Led a small team to maximise sales and revenue by monitoring seasonal trends and implementing relevant menu items

Adrian Morawski

My experience includes recruiting and developing kitchen teams, implementing effective stock control systems, maintaining

Group Development Chef & Head Chef

Warminster, Wiltshire

Durai kumar Kannan

Assistant Food and Beverage Manager

I have a proven track record of boosting sales and implementing cost-control measures.

Jenna Thompson

Quality Assurance Manager – design & implementation of improved performance practises, efficiencies and quality control

Head of department

Dundee, Dundee City

Adrian Dumitrache

Adept at developing imaginative menu options, overseeing food prep, supervising staff, ordering inventory.

Head Chef

Luton, Luton

Louise Roberts

onboarding, product/recipe maintenance, Online ordering, stockmanagement, Guest engagement through interactive menu

IT Programme Manager

Derby, Derby

Matt Burrell

Most recently I have designed and implemented custom lesson plans, accommodating varyinglearning styles and speeds

ESL Content Creator

Todmorden, Calderdale

Khalil Medley

Assistant/ IT Trainee/ Former F&B/Events Assistant

Implemented inventory control systems to minimise waste and reduce costs.

Nikki Braidwood

Enthusiastic & motivatedPassionate about achievements & resultsPro-active & competitive+19

HR Manager

Reading

address lone working risks and improve cover • Introduced staff food budget and offerings (£50 per day) • Introduced a night menu

Maniha Panjwani

Adobe IllustratorAdobe Premiere ProCanva+15

Social Media Manager

Birmingham

on Clover for client Chai & Crumbs (including pricing, descriptions, imagery, tags, and variants) while also supporting menu

Tea Shchepanovich

Restaurant Manager

fresh, innovative menus.

Andrea Giannetti

Food & Beverage Manager 5 Star Hotel

Food & Beverage items• Recruiting and daily training of new team members to uphold standards• Identifying and implementing

Top locations

London23 Birmingham3

Related profiles

Ginevra Federici

Bartender

Brand storytellingCreative collaborationCustomer service+11

Jake Amos

Regulatory Awareness (FCA, Consumer Duty, S166)Governance & ComplianceRegulatory Change Implementation+20

Senior Remediation Leader | FCA, S166 & Consumer Duty | DCA‑Focused | Data‑Driven Redress Delivery

Cleckheaton

Awais Ali

Waiter

UpsellingCommunicationTeamwork+4

Milena Koldej

Customer Service ExcellenceTeam Leadership & SupervisionOrganisation & Time Management+11

Highly reliable professional with over 10 years of experience in operational support and team leadership, committed to delivering high service standards

Southport

Marianne Mitchell-Barnes

Social characterApproachableHard working+10

Leicester

Cheryl King

Restaurant experienceHospitalityManagement+6

Traffic Control Supervisor

Westminster

Gabriela Adamska-Bury

Wellingborough, Wellingborough District, Northamptonshire

Accounts Assistant

Accounts PayableAccounts ReceivableInvoice processing & matching+15

Gina Cuomo

Programme Director, Transformation Leader, VP of Operational Excellence

Enterprise & Programme TransformationPeople & Organisational ChangeTechnology & Digital Enablement+13

Prachur Bhansali

Senior Auditor | ACCA Member