8 chef opportunities in Angeles updated today
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Job Summary We are looking for a skilled and dedicated Line Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking menu items in accordance with company standards, ensuring food quality, consistency, cleanliness, and adherence to food safety regulations
Job Description The Commissary Chef is responsible for preparing and cooking high-quality food according to established recipes, standards, and safety guidelines. The role requires maintaining a clean and organized workstation, ensuring timely meal preparation, and working cooperatively with kitchen
Job responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items according to the restaurant’s standardized recipes. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, qualit
Job Description: The Chef de Partie is responsible for supervising Demi Chefs and Commis in the planning and implementing the pastry and bakery preparation process. The role ensures that all dishes are prepared according to the hotel’s quality standards, recipes, and food safety requirements while s
Job Summary We are seeking a skilled and passionate Cook with a strong foundation in both Western and Japanese culinary traditions. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes that meet our standard recipes and presentation guidelines. With 2 year
Job responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other food items according to the restaurant’s standardized recipes. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, qualit
To provide clients’ food orders in a timely manner through the application of standard food preparation and cooking procedures. Job Specifications: High school graduate with at least 6 months of work experience as Cook in a restaurant or hotel Graduate of any two-year cooking vocational course or no
WE ARE HIRING: HEAD CHEF European & Thai Cuisine We are seeking an experienced and passionate Head Chef to lead our culinary team and oversee the kitchen operations of our hotel and fine-dining restaurant. Key Responsibilities Lead and manage the kitchen team, ensuring smooth and efficient daily
Vikings Group of Companies in the Philippines seeks a skilled Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and timely food preparation for hotel or banquet services. You will support the Executive Chef, coordinate production, and maintain high kitchen standards, whil
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
About the role We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanlines
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
AccorHotelFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort comp
Key Responsibilities Station Mastery & Prep Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins. Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency acros
Key Responsibilities 1. Station Mastery & Prep Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins. Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency ac
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Angeles. Actual salaries may vary depending on experience, company, and area.
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