12 chef opportunities in Tuas updated today
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We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members abse
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Description & Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Ind
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Responsibilities Operational Junior Management: Oversee the day-to-day operations of the industrial kitchen. Ensure the kitchen team meets food cost and production volume targets. Implement strategies to improve productivity and reduce wastage. Able to take over Sous Chef in His Absence. Able to han
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, checking on daily closing sales report, record daily col
Job Responsibilities Support the daily kitchen operations and assist the Sous Chef in executing production plans. Prepare and cook food according to company standards and recipes. Ensure food quality, consistency, and compliance with food safety requirements. Record production details, including coo
We are looking for an experienced and highly creative Head of Chef to lead our central kitchen operations, oversee culinary standards, and drive menu innovation across our foodservice and retail operations. The ideal candidate will have strong leadership capabilities, proven culinary expertise, and
Key Responsibilities Oversee the overall operation and performance of the central kitchen. Ensure consistent food quality, presentation, food safety, and timely order fulfilment. Develop and propose menus for customer enquiries, corporate accounts, and tender submissions. Create innovative dining co
Executive Chef Job Description Template We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serv
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
Job Summary Seeking an experienced chef with 10 years in Vietnamese cuisine to prepare authentic dishes and desserts. You will work independently and collaboratively, maintain consistent food quality, adapt to flexible hours, and follow management instructions. Responsibilities Prepare Vietnamese di
1. Job Responsibilities Kitchen Operations Prepare and cook food according to restaurant recipes and menu standards. Ensure consistency in food taste, quality, presentation and portion size. Manage daily kitchen operations and food preparation. Ensure timely preparation and delivery of food orders.
Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared
ROSWELL ENTERPRISE PTE. LTD.Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared
Job Description – Cook / Lead Cook We are looking for an experienced and dependable Cook / Lead Cook to prepare high-quality dishes and support the smooth daily operation of our kitchen. The successful candidate should be able to work efficiently during busy service periods while maintaining consist
Job Description – Chef de Partie We are looking for an experienced and dependable Chef de Partie to manage an assigned kitchen section and ensure that all dishes are prepared to the restaurant’s quality, presentation and hygiene standards. Key Responsibilities Take responsibility for an assigned kit
GFM VIVO CITY PTE. LTD.Job Description – Sous Chef We are looking for an experienced and responsible Sous Chef to assist the Head Chef in managing daily kitchen operations. The Sous Chef will supervise the kitchen team, maintain consistent food standards and ensure efficient service. Key Responsibilities Assist the Head C
GFM VIVO CITY PTE. LTD.Job Description – Junior Sous Chef We are looking for a motivated and experienced Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations. The successful candidate will supervise assigned kitchen sections, guide junior employees and help maintain consistent food
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Tuas. Actual salaries may vary depending on experience, company, and area.
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