12 chef opportunities in Tuas updated today
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Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Description & Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Ind
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Responsibilities Operational Junior Management: Oversee the day-to-day operations of the industrial kitchen. Ensure the kitchen team meets food cost and production volume targets. Implement strategies to improve productivity and reduce wastage. Able to take over Sous Chef in His Absence. Able to han
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, checking on daily closing sales report, record daily col
Job Responsibilities Support the daily kitchen operations and assist the Sous Chef in executing production plans. Prepare and cook food according to company standards and recipes. Ensure food quality, consistency, and compliance with food safety requirements. Record production details, including coo
We are looking for an experienced and highly creative Head of Chef to lead our central kitchen operations, oversee culinary standards, and drive menu innovation across our foodservice and retail operations. The ideal candidate will have strong leadership capabilities, proven culinary expertise, and
Key Responsibilities Oversee the overall operation and performance of the central kitchen. Ensure consistent food quality, presentation, food safety, and timely order fulfilment. Develop and propose menus for customer enquiries, corporate accounts, and tender submissions. Create innovative dining co
About Our Company: Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia wit
Executive Chef Job Description Template We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serv
Staffking Pte LtdSummary Basic $2500 + Allowance + OT (Gross $3500) Yearly Bonus Location: Central region Urgent hiring! Responsibilities Prepare and present food orders with attention to detail and quality. Follow recipes accurately: slicing, chopping, mincing, stirring, mixing, and seasoning ingredients. Set up wo
Little FarmsBOTO at Tanglin Mall | Little Farms Bring your craft. Lead our opening kitchen. Little Farms is opening BOTO , a contemporary Japanese restaurant at Tanglin Mall, on December 2026 . We are looking for a hands-on Head Chef with outstanding sushi and sashimi skills to lead our opening kitchen team. Ou
Staffking Pte LtdSummary Basic $2500-$2800 Yearly Bonus, 12 Annual Leave $500 Medical Claim, $200 Dental Claim 5 days, 44 hours per week Location: Central region Urgent hiring! Responsibilities Prepare and cook food according to recipes and quality standards. Manage and oversee the assigned kitchen station. Prepare
Job Description & Requirements The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or out
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job t
BOTO at Tanglin Mall | Little Farms Bring your craft. Lead our opening kitchen. Little Farms is opening BOTO , a contemporary Japanese restaurant at Tanglin Mall, on December 2026 .We are looking for a hands-on Head Chef with outstanding sushi and sashimi skills to lead our opening kitchen team. Our
Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workst
Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations
Job Summary: The Senior Sous Chef – Night Shift oversees nightly culinary production, ensuring timely output in accordance with approved recipes, quality standards, food safety requirements and production schedules. The role leads the night-shift team, maintains food quality and operational efficien
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Tuas. Actual salaries may vary depending on experience, company, and area.
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