12 chef opportunities in Tuas updated today
job offers found
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Description & Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Ind
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Responsibilities Operational Junior Management: Oversee the day-to-day operations of the industrial kitchen. Ensure the kitchen team meets food cost and production volume targets. Implement strategies to improve productivity and reduce wastage. Able to take over Sous Chef in His Absence. Able to han
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, checking on daily closing sales report, record daily col
Job Responsibilities Support the daily kitchen operations and assist the Sous Chef in executing production plans. Prepare and cook food according to company standards and recipes. Ensure food quality, consistency, and compliance with food safety requirements. Record production details, including coo
We are looking for an experienced and highly creative Head of Chef to lead our central kitchen operations, oversee culinary standards, and drive menu innovation across our foodservice and retail operations. The ideal candidate will have strong leadership capabilities, proven culinary expertise, and
Key Responsibilities Oversee the overall operation and performance of the central kitchen. Ensure consistent food quality, presentation, food safety, and timely order fulfilment. Develop and propose menus for customer enquiries, corporate accounts, and tender submissions. Create innovative dining co
About Our Company: Established in 1991, Gan Teck Kar is a privately-owned company started by food-loving folks who are passionate about bringing the finest products from all around the world. Our core business is the importation and distribution of premium food products to Singapore and Malaysia wit
Executive Chef Job Description Template We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serv
Famous Steakhouse is hiring! Line Sauteed Cook (commis) Location and salary: $2800 to $3200 JD: The line sauteed cook is responsible for the sides, sauces and starters ala minute (cooked to order), mise en place (station readiness), quality control, station cleanliness and maintenance, and daily sto
Oversee food preparation and ensure all recipes and presentation meets the company's specification and commitment to quality Responsible to ensure that quality of the food produced in Catering Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountab
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Re
Monthly Salary: UP to $2,800 (Negotiable) Working Address: Multiple Locations Working Hours: 44 hours a week Responsibilities and Duties: Handle a wide range of raw fish and other ingredient Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods Prepare ingredients for me
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Re
A restaurant cook job description in Singapore outlines daily kitchen duties, safety compliance, and food preparation standards Core Job Summary Responsible for preparing, cooking, and plating menu items according to restaurant recipes and quality standards while maintaining a clean, safe, and hygie
Private AdvertiserAbout the role We are seeking a Chef to join our team in the Central Region on a full-time basis. This is an exciting opportunity to lead the kitchen of a cocktail bar, creating dishes that pair well with our drinks. As Chef, you will be responsible for the quality and consistency of every plate tha
DUTIES & RESPONSIBILITIES: To supervise and administer all phases of kitchen operations as directed by the Head Pastry Chef. Role & Responsibilities: Maintain complete knowledge and compliance with all department/hotel policies and procedure. Meet with chef to review schedules, assignments,
Job Summary The Cookis responsible for preparing and cooking a variety of Chinese and Western dishes for daily canteen operations. The successful candidate must be able to independently handle food preparation, cooking and meal service while maintaining consistent food quality, taste, presentation a
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Tuas. Actual salaries may vary depending on experience, company, and area.
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