11 chef opportunities in Tuas updated today
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Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Description & Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Ind
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Responsibilities Operational Junior Management: Oversee the day-to-day operations of the industrial kitchen. Ensure the kitchen team meets food cost and production volume targets. Implement strategies to improve productivity and reduce wastage. Able to take over Sous Chef in His Absence. Able to han
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, checking on daily closing sales report, record daily col
Job Responsibilities Support the daily kitchen operations and assist the Sous Chef in executing production plans. Prepare and cook food according to company standards and recipes. Ensure food quality, consistency, and compliance with food safety requirements. Record production details, including coo
We are looking for an experienced and highly creative Head of Chef to lead our central kitchen operations, oversee culinary standards, and drive menu innovation across our foodservice and retail operations. The ideal candidate will have strong leadership capabilities, proven culinary expertise, and
Key Responsibilities Oversee the overall operation and performance of the central kitchen. Ensure consistent food quality, presentation, food safety, and timely order fulfilment. Develop and propose menus for customer enquiries, corporate accounts, and tender submissions. Create innovative dining co
Executive Chef Job Description Template We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serv
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the resta
Roles & Responsibilities Overall responsibility for the kitchen’s dailyoperations. Liaising with the relevant companies for foodorders. Creating new dishes and menus. Interviewing and hiring new kitchen staff. Maintaining/raising the food’s profit margins Monitoring and controlling inventory lev
Prepare and cook a variety of dishes according to established recipes and restaurant standards. Ensure food is prepared and served in a timely manner while maintaining quality and consistency. Oversee daily kitchen operations and coordinate food preparation activities. Supervise and guide junior kit
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection Hotel (Marriott); The Vagabond Club, a Tribute Portfolio Hotel (Marriott); The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Re
The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities The chief cook is responsible for creating and implementing the rest
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks
Lead the entire kitchen team hands-on and manage day-to-day central kitchen operations —daily catering production, institutional catering and the Jabil Tampines canteen — ensuring quality, standards and customer expectations are met daily. Plan and manage the kitchen roster: production schedules, wo
Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, D
Wine boutique/wine bar is looking for a young chef de Partie. 3pm to 10.30pm Tuesday to Saturday Small operation, around 15 seats only Basic french/Italian knowledge Salary 2,800n to 3,500 depending on the experience. 15 AL per year / insurrance Must be clean, motivated and willing to learn Good wor
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Tuas. Actual salaries may vary depending on experience, company, and area.
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