12 chef opportunities in Tuas updated today
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We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members abse
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Type: Full Time Location: Tuas Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support hi
Job Description & Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in South Ind
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Responsibilities Operational Junior Management: Oversee the day-to-day operations of the industrial kitchen. Ensure the kitchen team meets food cost and production volume targets. Implement strategies to improve productivity and reduce wastage. Able to take over Sous Chef in His Absence. Able to han
Key Responsibilities Oversee daily central kitchen operations and food production. Ensure food quality, hygiene standards and timely order fulfilment. Develop menus for customer enquiries and tender submissions. Create dining concepts for retail outlets. Support high-profile catering events and serv
Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being bank-in accordingly Maintains Sales reports and tracking, checking on daily closing sales report, record daily col
Job Responsibilities Support the daily kitchen operations and assist the Sous Chef in executing production plans. Prepare and cook food according to company standards and recipes. Ensure food quality, consistency, and compliance with food safety requirements. Record production details, including coo
We are looking for an experienced and highly creative Head of Chef to lead our central kitchen operations, oversee culinary standards, and drive menu innovation across our foodservice and retail operations. The ideal candidate will have strong leadership capabilities, proven culinary expertise, and
Key Responsibilities Oversee the overall operation and performance of the central kitchen. Ensure consistent food quality, presentation, food safety, and timely order fulfilment. Develop and propose menus for customer enquiries, corporate accounts, and tender submissions. Create innovative dining co
Executive Chef Job Description Template We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serv
NTUC Foodfare Co-operative LtdJob Description Prepare, cook, and present food according to approved recipes and quality standards Conduct pre-cooking checks and ensure raw materials meet food safety requirements Portion, plate, pack, and provide quality service during serving Collect food samples and operate/record hot holding c
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administra
Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operations by preparing ingredients, managing inventory, maintaining cleanliness, and assisting with food requisi
Assistance in Kitchen Operations: Assist the Sous Chef in managing the kitchen team and daily operations. Ensure food preparation, cooking, and presentation are in line with the restaurant’s standards. Menu Planning and Development: Collaborate with the Sous Chef and other chefs in developing new di
MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender, Punggol (Upcoming) Working Hours: 9 -10 Hours/Day, 5.5 - 6 Day Work Week Job Description: Lead and manage the entire k
Looking for experienced chef to join our expanding team! Must have passion and willingness to learn. Teamwork and job integrity will be required. Basic 44 working hours week + Overtime 1.5 times package. 6 off days per month. Meals provided. Job Types: Full-time, Permanent Pay: $2,600.00 - $3,400.00
Greenwood Fish MarketKey Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared
Working Monday ~ Friday 4~4.5 hours in the morning at student care centre No cooking experience but love to cook is acceptable as training will be provided Work place is at west of Singapore CPF contribution Welcome Senior citizen to apply Public Holidays and another fixed 7 days Off Day paid leave
Prepare innovative recipes to delight and whet the appetite of customers, visitors and guests. Prepare culinary dishes and meals as per orders requested by servers. Develop new menu items while improvising the existing ones. Follow recipe and menu specifications. Maintain the cooking premises clean,
$41,000 – $64,000/year
Estimation confidence: High
Estimate based on market data for Tuas. Actual salaries may vary depending on experience, company, and area.
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