19 chef opportunities in Acme updated today
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SUMMARY As a Cook 1, you are responsible for the daily preparation and production of food items in accordance with established recipes and presentation standards. You will ensure that all culinary operations are performed efficiently, safely, and with a focus on guest satisfaction, maintaining high
SUMMARY As a Cook 2, you will coordinate and participate in the preparation and production of food, ensuring that all food items are prepared to established standards while maintaining a high level of sanitation, safety, and efficiency in a fast-paced, high-volume kitchen environment. ESSENTIAL DUTI
SUMMARY As a Cook 2, you will coordinate and participate in the preparation and production of food, ensuring that all food items are prepared to established standards while maintaining a high level of sanitation, safety, and efficiency in a fast-paced, high-volume kitchen environment. ESSENTIAL DUTI
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases foodstuffs Receives and ex
SUMMARYAs a Cook 2, you will coordinate and participate in the preparation and production of food, ensuring that all food items are prepared to established standards while maintaining a high level of sanitation, safety, and efficiency in a fast-paced, high-volume kitchen environment. ESSENTIAL DUTIE
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases foodstuffs Receives and ex
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARYAs a Cook 1, you are responsible for the daily preparation and production of food items in accordance with established recipes and presentation standards. You will ensure that all culinary operations are performed efficiently, safely, and with a focus on guest satisfaction, maintaining high s
SUMMARY As a Cook 1, you are responsible for the daily preparation and production of food items in accordance with established recipes and presentation standards. You will ensure that all culinary operations are performed efficiently, safely, and with a focus on guest satisfaction, maintaining high
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases foodstuffs Receives and ex
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases foodstuffs Receives and ex
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
Job Reference Number: 42299 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: GRC- Braddock What Sets Us Apart Come and join our amazing team No late Night Shifts Weekly Pay! Work – Life Balance Competitive benefits package Employee Referral Bonus! 401K w/ Com
Food Service Cook – Residential Mental Health Program Position Type: Part-Time Schedule: 8:00 AM – 4:00 PM or 9:00 AM – 5:00 PM, Saturdays and Sundays, can add an additional day during the week if desired, and holidays that fall on scheduled shifts. Position Overview We are seeking a dependable and
Food Service Cook – Residential Mental Health Program Position Type: Part-Time Schedule: 8:00 AM – 4:00 PM or 9:00 AM – 5:00 PM, Saturdays and Sundays, can add an additional day during the week if desired, and holidays that fall on scheduled shifts. Position Overview We are seeking a dependable and
Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. Essential Functions (The following statements are i
Job Overview We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for food and a commitment to providing high-quality meals. This role involves preparing, cooking, and presenting a variety of dishes while ensuring that food safety and hygiene standard
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s
Olives & PeppersOlives and Peppers is locally owned and an innovative Italian restaurant group with locations in Trafford and Greensburg. The Greensburg location is seeking 2 Line Cooks, all experience levels welcome to apply however experience is preferred. We want to find people who are passionate about food and
Olives & PeppersOlives and Peppers is locally owned and an innovative Italian restaurant group with locations in Trafford and Greensburg. The Trafford location is seeking 2 Line Cooks, all experience levels welcome to apply however experience is preferred. We want to find people who are passionate about food and wa
Olives & PeppersOlives and Peppers is locally owned and an innovative Italian restaurant group with locations in Trafford and Greensburg. The Trafford location is seeking 2 Daylight Line Cooks, all experience levels welcome to apply however experience is preferred. We want to find people who are passionate about fo
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Acme. Actual salaries may vary depending on experience, company, and area.
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