16 chef opportunities in Acme updated today
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SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases foodstuffs Receives and ex
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Demonstrates by example using proper food-handling techniques. ESSENTIAL
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
SUMMARY Responsible for the daily preparation of food items on the hot line, cold line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES Sets up station according to specific guidelines for area working Prepares all food items as directed in a sanitary and timely manner Follows recipes, portio
SUMMARY Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES Estimates food consumption, and requisitions or purchases foodstuffs Receives and ex
SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Inferno PizzaJob Overview Join our fast growing company now to secure job advancement and career in the restaurant industry at Inferno Pizza! Join our Growing Restaurant Company today! We provide.. Top Pay (Based on experience and performance) Job Advancement Flexible Scheduling Team oriented atmosphere Inferno
Company Description Dominos Pizza Connellsville NOW HIRING Part Time & Full Time. Job Description Don’t like driving OR don’t have a license or Vehicle?? No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker. Locally owned and operated :) Part time & Full time jobs available
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
Mountain View Senior LivingNow hiring for a Lead Cook Responsibilities Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community Coordinating and supervising shift operations Controlling food costs and
Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant. Experience with scheduling, inventory management, cost control, and team development. Restaurant management coursework or a bachelor's degree is a plus.
Company Description Dominos Pizza MCKEESPORT NOW HIRING Part Time & Full Time. Job Description Don’t like driving OR don’t have a license or Vehicle?? No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker. Locally owned and operated :) Part time & Full time jobs available ……
Company Description Dominos Pizza JEFFERSON HILLS NOW HIRING Part Time & Full Time. Job Description Don’t like driving OR don’t have a license or Vehicle?? No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker. Locally owned and operated :) Part time & Full time jobs availab
The Nutrition GroupDaylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO Summers Off Who is TNG? We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Acme. Actual salaries may vary depending on experience, company, and area.
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