10 chef opportunities in Davidsonville updated today
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Harvest Thyme Tavern located in Davidsonville MD. Is a small, thriving and growing restaurant. Food is made from scratch and not premade from a box. We use classic cooking techniques and use local ingredients when available. We cut our own fish, that comes in fresh 4 to 5 times per week, we cut our
Join Our Culinary Team as a Sous Chef at Harvest Thyme! At Harvest Thyme, nestled in the charming town of Davidsonville, MD, we pride ourselves on creating exceptional dining experiences that celebrate fresh, locally sourced ingredients. Our restaurant is a place where passion for food meets a warm
Harvest Thyme Tavern located in Davidsonville MD. Is a small, thriving and growing restaurant. Food is made from scratch and not premade from a box. We use classic cooking techniques and use local ingredients when available. We cut our own fish, that comes in fresh 4 to 5 times per week, we cut our
Join Our Culinary Team as a Sous Chef at Harvest Thyme! At Harvest Thyme, nestled in the heart of Davidsonville, MD, we’re passionate about crafting exceptional dining experiences that celebrate fresh, seasonal ingredients. Our restaurant is a warm and welcoming space where creativity thrives and te
HARVEST THYME TAVERN, a popular, thriving restaurant located at the west end of Davidsonville, MD on Central Avenue, is seeking a sous chef to help lead the kitchen team. If you have a passion for food, aspire to learn and share, and have a strong work ethic, we would like to meet you. Background :
Harvest Thyme Tavern located in Davidsonville MD. Is a small, thriving and growing restaurant. Food is made from scratch and not premade from a box. We use classic cooking techniques and use local ingredients when available. We cut our own fish, that comes in fresh 4 to 5 times per week, we cut our
HARVEST THYME TAVERN, a popular, thriving restaurant located at the west end of Davidsonville, MD on Central Avenue, is seeking a sous chef to help lead the kitchen team. If you have a passion for food, aspire to learn and share, and have a strong work ethic, we would like to meet you. Background :
Description: Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. Some holidays off. **30, 60, 90 day bonus for all qualified candidates! Line Cook Accurately and efficiently prepares all cold items on menu
Description: Summary of Position: Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of
Description: **30, 60, 90 day bonus for all qualified candidates! Summary of Position: Cold Line Accurately and efficiently prepares all cold items on menu. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cold items and preparing appropr
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
The Capital GrilleWe Wine. We Dine. We Build Careers! $15.00 per hour - $27.25 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options,
SOUS CHEF - DMV Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, bu
At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? Pay $15.00 - $18.00 per hour At Bubba’s 33, part of the Texas Roa
Catering Prep Cook Farmers Restaurant Group is seeking a Catering Prep Cook to join our Founding Farmers Co. Catering & Events team. We are looking for a candidate who exemplifies a passion for scratch cooking and catering and events and wants to be part of growing an evolving brand. In this rol
CATERING EVENT CHEF The Event Chef is responsible for all culinary execution onsite at catering events. This role oversees food preparation, presentation, timing, and kitchen staff during events. The Event Chef ensures food quality, safety, and execution align with company standards and event specif
Pow Pow , is an award winning, all plant-based Asian restaurant, known for our house-made proteins and fun but well-executed dishes. We are located on 1250 I street NW. Our ideal candidate is a self-starter, punctual, and hard-working. We are a restaurant that is open 11am-9pm everyday of the week.
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as ne
UMB StaffOversees food preparation activities by determining work priorities, assigning work and ensuring safe and sanitary conditions are maintained. Prepares, seasons, cooks, fries and bakes food according to standard recipes, determining necessary production amounts; revises and/or alters daily menu/recip
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Davidsonville. Actual salaries may vary depending on experience, company, and area.
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