8 chef opportunities in Linthicum updated today
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Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat
MarriottJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Compensation Amount: 18.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Cash register sales when needs as well as stocking front of house. Job Description: ESSENTIAL FUNCTIONS Prepare and cook food items according to recipes, daily men
Compensation Amount: 50,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction w
Description JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ e
Description POSITION SUMMARY The BWI Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit
Guest Services, Inc.Compensation Amount 50,000.00 USD AnnualJob Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction wit
Ruby Tuesday - - Responsibilities: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation; Works in a fast-paced environment and accomplishes multiple tasks within established time frames; Utilize the Kitchen D
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our g
H&S Family of BakeriesPosition: Line Cook Reports to: Executive Chef, Chef de Cuisine, Sous Chef Salary: $18.00-$20.00 Kneads Bakeshop is an artisan bakery, café & market in a state-of-the-art flagship facility in Harbor East Baltimore. Kneads is a passion project by H&S Family of Bakeries to bring premium artisa
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
We want YOU to come cook with us! Monday through Friday daytime hours! No nights! No weekends! If you enjoy cooking, working with a team of professionals, we have a spot for you on our team! Essential Functions: * Provide the highest quality of guest service at all times * Stocks and maintains suffi
Location: 1413 South Main Chapel Way Gambrills, MD 21054 Availability Requirement for this role: Morning (including weekends).Shifts start as early as 6am Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working at Wegmans provides opportun
Join Our Team as a Chef and Make a Difference Every Day! Are you passionate about cooking and creating meals that bring joy and comfort to others? Do you have at least one year of experience in the kitchen? If so, we’d love to welcome you to our growing family! We’re a Larger Assisted Living Communi
Roland Park Place is the premier continuing care retirement community in Baltimore. Our aim is to ensure pleasure in retirement, our focus is on personal well-being, and our pledge is to enhance our residents’ interests. The Dining Services team at Roland Park Place supports this mission by focusing
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the tab
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Linthicum. Actual salaries may vary depending on experience, company, and area.
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