9 chef opportunities in Linthicum updated today
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Compensation Amount: 50,000.00 USD Annual Job Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction w
Additional Information Flexible Schedule, 90-day step increase/experience rate: $21.22 per hour Job Number 26108144 Job Category Food and Beverage & Culinary Location 1743 W Nursery Rd, Linthicum, Maryland, United States, 21090VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-
Description JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ e
Description POSITION SUMMARY The BWI Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates wit
Candidates will be responsible to expedite a Full-Service menu with Italian influence. Involvement in banquet production will also be required at certain times. Adherence to all Hilton brand standards will be necessary
POSITION SUMMARY The BWI Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels
Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The indivi
Guest Services, Inc.Compensation Amount 50,000.00 USD AnnualJob Summary: The Chef-Manager is responsible for managing the daily production, preparation and presentation of all food in the venue; and directing and supervising the day to day operations in the unit. The Chef-Manager must also provide overall direction wit
Aimbridge Hospitality - 1300 Concourse Drive - Responsibilities: Prepare/cook food items to standardized recipes; Maintain kitchen cleanliness and safety; Assist with Banquets/Catering and Associate Cafeteria; Prepare foods for service lines and events; Maintain food storage and rotation
Why The Kensington Park? Because Our Promise is to love and care for your family as we do our own…and this extends to our team members too! Become part of a community that’s driven by its unique core values: a Love for Seniors, Respect for Each Other, Passion for Excellence, and a Spirit to Serve. P
Compass Group USASeasons We are hiring immediately for full time PREP COOK positions. Location: National Academy of Sciences - 2101 Constitution Avenue Northwest, Washington, DC 20001. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. Re
About Charles E. Smith Life Communities At Charles E. Smith Life Communities (CESLC), we have team members who live our mission every day to provide quality health care and meaningful life experiences to older adults. CESLC provides a wide variety of career opportunities on our beautiful 38-acre cam
Additional Information Job Number 26113256 Job Category Food and Beverage & Culinary Location 7707 Woodmont Ave, Bethesda, Maryland, United States, 20814VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Pay Range: $20.52-$22.06 per hour POSITION SUMMARY Prepare ingr
The Oceanaire Seafood RoomOverview Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your career to the next level as a Sous Chef in one of the city's premier seafood destinations. Located in the vibrant Penn Quarter neighborhood, Oceanaire is reno
Job Description Our Cooks @ The Carnegie provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What's in it for me? Pay:$23.00-$24.00/hr Continuous Training and Growth Opportunities A free meal per shift He
Ted's BulletinTed's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is
Keswick Multicare IncAt Keswick , we believe in the power of compassion, collaboration, and community. As a not-for-profit aging services organization with over 140 years of expertise, we’ve built a legacy of trust and excellence in caring for older adults in Baltimore. Our mission is simple yet powerful: to improve the
This position is for a restaurant in Mount Airy. Line Cook (Bilingual English/Spanish Preferred) Bolder Food & Drink | Mount Airy, MD Bolder Food & Drink is looking for an experienced and dependable Line Cook to join our kitchen team. We are seeking a motivated individual who thrives in a fa
$38,000 – $60,000/year
Estimation confidence: High
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