2 chef opportunities in Carpinteria updated today
job offers found
Benefits Paid time off Dental insurance Employee discounts Job Summary The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Responsibilities Approaches all encounters with guests and employees in a frie
Benefits: Paid time off Dental insurance Employee discounts Job Summary The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures. Responsibilities Approaches all encounters with guests and employees in a fri
Hip VgnJob Overview Looking for new team members to join us for Summer and beyond - at Hip Vegan Ojai - we are a casual dining restaurant in downtown, established at a smaller location over ten years ago. Right now we are hiring a line cook position as well as a prep cook. We are looking for hard working,
The Pastry Cook 3 assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures.. Pastry cooks prepare baked goods and sweets for breakfast, lunch and dinner for group dining events and functions. Responsible for cooking and bak
About the role The Senior Line Cook is an experienced culinary team member responsible for preparing and executing food to the restaurant's standards of quality, consistency, presentation, and timing. This role works closely with the culinary leadership team to maintain an organized, efficient, and
The Varsity Club at S.I.S.Job Overview Job Title: Line Cook/Prep Cook As a Line/Prep Cook, you will play a key role in the preparation and execution of our menu items, ensuring that each dish is cooked to perfection and meets our quality standards. The ideal candidate will have a strong work ethic, excellent culinary skills,
China Lake Golf CourseDuties Help Assists Supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing and cooking food to ensure economical and efficient food service operation. Oversees and participates in the preparation of a full range of foodstuffs which includes
About TMC Hospitality TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality. Our portfolio includes Drift Hotels, Bode, Maleza
We are seeking a passionate and experienced Sous Chef to join our culinary team. As the key leader in the kitchen, the Sous Chef supports the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance. This role requires s
ZAYTOONSeeking experienced kitchen cook in a fast paced restaurant. Primary cooking areas include grill, stove and fryer. On rotation to work on the line to prep and prepare the dishes. Preferred at least 3-5 years prior experience in a busy restaurant kitchen. Responsibilities Prepare and cook meals accor
Location: California State University-Channel Islands We are hiring immediately for a full time SOUS CHEF position. Address: One University Drive, Camarillo, CA 93012. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 5:30 am to 2:00 pm, with some weekend
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Carpinteria. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Carpinteria
