20 chef opportunities in Montecito updated today
job offers found
Rosewood HotelsRosewood Hotels - - Responsibilities: Prepare hot menu items and sauces following recipes and yield guides; Set up and maintain a clean, organized work station and line during service; Assist with prep and stocking to support smooth service across dining outlets; Monitor cleanliness, sanitation and
Rosewood HotelsRosewood Hotels - - Responsibilities: Manage all aspects of the kitchen and kitchen personnel to ensure quality preparation of all menu items; Coordinate the purchase of all food and develop menus while maintaining approved food and labor costs; Maintain knowledge and compliance with departmental po
Rosewood HotelsRosewood Hotels - - Responsibilities: Prep pastry/bake shop; set up work station; maintain cleanliness and sanitation; prepare desserts for Restaurants, Room Service, Banquets; communicate shortages/excess; assist Chef and Baker as needed
Rosewood HotelsRosewood Hotels - - Responsibilities: Prepare and produce sauté, grill, and sauce from menu items for designated F&B outlets; Set up work station with required mise en place, tools, equipment and supplies according to standards; Inspect cleanliness and organization of line and work stations; rectify
Rosewood HotelsRosewood Hotels - - Responsibilities: Prepare and cook hot menu items including sauté, grill and sauce from the menu items; Maintain organization, cleanliness and sanitation of work areas and equipment; Check production schedule and pars; inform Chefs of shortages and requisition needs; Restock item
Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm
Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them i
Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel and Caruso's, are looking for an experienced and mu
Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel and Miramar Beach Bar, is looking for an exceptiona
Job Description We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an extraordinary Pa
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel and The Revere Room, is looking for an extraordinar
Rosewood HotelsRosewood Hotels - - Responsibilities: Manage all aspects of the kitchen and kitchen personnel to ensure quality preparation of all menu items; Coordinate the purchase of all food and develop menus while maintaining approved food and labor costs; Maintain knowledge and compliance with departmental po
Rosewood Hotels - - Responsibilities: Prepare hot menu items and sauces following recipes and yield guides; Set up and maintain a clean, organized work station and line during service; Assist with prep and stocking to support smooth service across dining outlets; Monitor cleanliness, sanitation and
Job Description We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multi-talented Co
Rosewood Hotels - - Responsibilities: Prepare and produce sauté, grill, and sauce from menu items for designated F&B outlets; Set up work station with required mise en place, tools, equipment and supplies according to standards; Inspect cleanliness and organization of line and work stations; rectify
Rosewood Hotels - - Responsibilities: Prepare and cook hot menu items including sauté, grill and sauce from the menu items; Maintain organization, cleanliness and sanitation of work areas and equipment; Check production schedule and pars; inform Chefs of shortages and requisition needs; Restock item
Job Details $20-$24/hour Full-time or part-time positions available About us At Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmos
Ojai Valley InnThe Line Cook 4 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Job Details LINE COOK — THE DUTCHESS | OJAI CA| MICHELIN RECOGNIZED 3pm - 11:30pm The Dutchess is an energetic restaurant featuring Burmese fare, prepared with organic and biodynamic ingredients sourced from local Farmers, Shepards, and Fishermen. WHAT YOU'LL DO Prepare ingredients and execute dishe
Overview Coordinates the daily food portioning and preparation for selected food items. Responsibilities Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, s
Coastal Viking Llc Viking Tower PizzaBenefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Training & development 🔥 NOW HIRING: DOUGH MASTER WANTED! 🍕 Can you turn flour, water, and yeast into pure magic? We’re looking for a Pizza Dough Maker and Bak
The Line Cook 4 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness
The Line Cook 4 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness
Newly renovated Zaidee's Bar & Restaurant in Ojai is searching for an Experienced Cook. Located at Soule Park Golf Course, this owner-operated establishment is part of a vibrant and historic Ojai community. Our Renovated Zaidee's Bar & Restaurant, launched in early 2022. We serve breakfast,
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Montecito. Actual salaries may vary depending on experience, company, and area.
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