10 chef opportunities in Montecito updated today
job offers found
Rosewood Hotels - - Responsibilities: Prepare and cook hot menu items including sauté, grill and sauce from the menu items; Maintain organization, cleanliness and sanitation of work areas and equipment; Check production schedule and pars; inform Chefs of shortages and requisition needs; Restock item
Rosewood Hotels - - Responsibilities: Manage kitchen operations and staff; Ensure compliance with health/sanitation standards; Coordinate banquet menus and inventory; Review function sheets and schedules; Control food and labor costs
Rosewood Hotels - - Responsibilities: Oversee day-to-day kitchen operations and ensure quality and safety standards; Develop and implement menus and production planning; Supervise and train Sous Chefs and kitchen staff; Monitor food costs and labor to meet budget; Interact with guests and manage gue
Rosewood Hotels - - Responsibilities: Prepare and produce sauté, grill, and sauce from menu items for designated F&B outlets; Set up work station with required mise en place, tools, equipment and supplies according to standards; Inspect cleanliness and organization of line and work stations; rectify
Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets; Set up work station with required mis en place, tools, equipment and supplies according to standards; Inspect the cleanliness and organization of the line and work stations;
Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and imm
Rosewood HotelsRosewood Hotels - - Responsibilities: Manage all aspects of the kitchen and kitchen personnel to ensure quality preparation of all menu items; Coordinate the purchase of all food and develop menus while maintaining approved food and labor costs; Maintain knowledge and compliance with departmental po
Rosewood Miramar BeachWe believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented J
Rosewood Miramar BeachWe believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel and AMA, is looking for a talented and extraordinar
We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel and AMA, is looking for a talented and extraordinar
Hiring a brunch cook full time at The Dutchess in Ojai This is a busy fast paced restaurant. Must work clean and with a sense of urgency Hours 6:30am - 3:30pm Must have weekend availability. Eggs aren't scary, come cook with us More detail about The Dutchess - Ojai part of Rustic Canyon Family
Pure Recovery CaliforniaPure Recovery California is a Treatment Center who specialize in the treatment of addiction, sports brain injuries, chronic pain, mood disorders, and co-occurring disorders with professional athletes. We are looking for a fun, creative and outgoing person to cook for our 12 bed facility a few times
Description Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating
Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
The Lead Line Cook assists the culinary team in providing luxury standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. M
Cooks for Full Scratch Kitchen Needed! Shifts, Time, and Days: Available weekends 2:00pm-8:00pm Part Time Pay Range: $17.50-$18.50 Oakmont of Riverpark is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional qualit
$16.90-$22.00. This is an Hourly and Non-Exempt position. Not eligible for tips. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and la
JOB SUMMARY: To establish positive guest relations through serving guests through excellent kitchen service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Be detail-oriented focused and work well under pressure. Ability to work a work flexible schedule to meet the service needs of ours guest groups. Work w
Cook – Fire Camp Kitchen We are seeking reliable and hardworking Cooks to join our kitchen team at fire camp. This role is essential in preparing and serving meals that meet our Mobile Food Service Unit (MFSU) standards and government contract specifications. A successful candidate will bring strong
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Montecito. Actual salaries may vary depending on experience, company, and area.
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