Chef jobs in Chesapeake

Dine Brands Global

2159 Coliseum Drive Hampton, VA 23666-5902 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, t

Dine Brands Global

1206 N. Main St. Suffolk, VA 23434-4321 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. As of December 28, 2025, thes

Full Time- 11am-8pm We are looking for outstanding, energetic and compassionate Sous Chef to join our team. Lake Prince Woods is a retirement community in Suffolk, VA. EveryAge offers team-oriented atmosphere that rewards staff for their exceptional work performance, offers competitive pay and benef

Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key player in our hospitality operation, you will oversee food preparation, menu planning, and kitchen management, ensuring the highest standards of food quality, sa

Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Vision insurance 401(k) Free food & snacks Join the Fun at Union Concepts’ Taco or Union Ale House! Do you love tacos, ale, and good vibes? We're

Job Summary We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. In this energetic role, you will oversee all aspects of food preparation, kitchen operations, and menu planning, ensuring the highest standards of quality, safety, and

Culinary Instructor (Part-Time) We are seeking a Part-Time Culinary Instructor to lead and facilitate hands-on culinary classes for the public. This role is equal parts instructor, facilitator, and host. The ideal candidate is confident in their culinary knowledge, skilled at teaching diverse groups

This Executive Chef job posting is for a full-time, permanent position with Metz Culinary Management, with the role stationed at Children's Hospital of The King's Daughters. Strong culinary background with healthcare setting experience preferred. GENERAL SUMMARY The Executive Chef position has an ov

Pastry Chef – Ceremony Ceremony is seeking a skilled, detail-driven Pastry Chef to lead and shape our pastry and dessert program. This role combines display-case pastries with a seasonal plated dessert menu in a small, highly intentional kitchen. You’ll work closely with the Executive Chef and Propr

Dear prospective team member, KNEAD is expanding, and we are looking for talented Managers and Chefs to join our team for both existing restaurants and upcoming openings in 2025 and 2026. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operat

Overview We are seeking a passionate and experienced Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production within the food industry. As the Head Chef, you will be responsible for overseeing kitchen operations, menu

Overview Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef , where creativity meets community and every dish makes a difference. As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and

Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Jo

Mannino's in Moyock is looking for a new Head Chef and Sous Chef. The Head Chef is in charge of all aspects of the kitchen's operations, ensuring quality food is going out to guests, managing food preparation, managing staff, and adhering to all health and safety standards. Responsibilities include

Property Description Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its b

Overview The Executive Sous Chef assists the Executive Chef through oversight of the daily culinary operations and management of the culinary and kitchen teams within multiple outlets. The Executive Sous Chef impacts guest satisfaction through delivery of culinary excellence and consistent quality s

Job Description We are looking for a Sous Chef to support our Executive Chef with the day-to-day management of the kitchen Line and operations to ensure that the highest possible levels of service and quality are always maintained. Assist the Executive Chef with preparing menu items. Setting the lin

About Us: Trolley Hospitality Companies is comprised of catering, restaurant, vending, and corporate dining divisions spanning from Charlottesville to the Hampton Roads area. We were awarded one of the Top Workplaces by the Richmond Times-Dispatch for three years running and have consistently been v

GENERAL SUMMARY The Executive Chef position has an overall responsibility of Culinary Programs on campus. The position institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel training, scheduling, and record keeping; directs through supervision food preparation,

Who are we looking for? Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or goi