Chef jobs in Chestnut Hill

Hilton Indianapolis Hotel & Suites

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions ar

Candidates with prior experience in an Assistant Kitchen Manager role are highly encouraged to apply Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to

Job Summary We are seeking a talented and experienced Sous Chef for our culinary team to assist in overseeing kitchen operations. The ideal candidate will have a strong commitment to food safety and a background in food production. As the Sous Chef, you will be responsible for cooking, ordering, wor

Gainbridge Fieldhouse, home of the Indiana Pacers and Indiana Fever, is seeking a Sous Chef to support high-volume culinary operations for world-class sports and entertainment events. Salary: 68000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We’re committed to c

Compass Group

$65,000 - $75,000 /year

Salary: $65,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitme

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent be

We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its client s by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent be

Culinary Operations Chef – Westfield Collective Four Mile Brands Salary: $75,000–$80,000 plus bonus potential Four Mile Brands is looking for a hands-on Culinary Operations Chef to support all 6 fast casual restaurants at Westfield Collective . This role works directly with line cooks, prep teams, a

Culinary and Nutrition Assistant Manager Opportunity American Village Assisted Living The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culina

Coury Hospitality

EXECUTIVE SOUS CHEF Reports to: Executive Chef Directs: Line Level Culinary Stewards Status: Exempt SUMMARY: Assist Executive Chef and replace in her absence. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality. Manage kitchen and culinary personnel,

Job Overview Hillcrest Country Club is seeking a strong, hands-on Sous Chef / Kitchen Manager to support our Executive Chef in leading daily culinary operations. This role is responsible for delivering consistent, high-quality dining experiences across a la carte service, member dining, and private

Torchy's Tacos

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scr

At The Stratford , we're not just a luxury senior living company; we're a community recognized as a Great Place to Work?—and we take immense pride in that designation. Our philosophy, “People First, Always,” underscores everything we do. We believe that our dedicated team is our greatest asset, driv

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great comp

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multi

We are looking for an experienced Breakfast Cook to join our team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. Are passionate about creating exceptional dining experiences through good, quality food? Great! We care immensely about the quality of ou

Hawthorns/Sagamore

$37,440 - $45,756 /year

The Sagamore and Hawthorns Country Club is looking for one more full-time line cook to complete our team. About the Company: The Sagamore Club is a private 18-hole Jack Nicklaus Signature designed course that is consistently recognized as one of the top courses in the state. The Club has a full-serv

Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments wher

Doc B's is currently seeking exceptional candidates to join our Culinary Team . We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment. Lunch and Dinner shifts are available. We are currently seeking professionals with 2-3 years of experience