381 chef opportunities in Groton updated today
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· Page 1 / 20Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team and elevate the dining experience for our guests. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to exceptional food quality and service. As a Chef, you will overse
Job Summary We are seeking a skilled Line Cook with possibility to be promoted to Sous Chef to join our team in the food industry. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. This is an excellent opportunity for individuals with cu
Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House is a Forbes 5-Star property featuring 49 luxury guest rooms, 20 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest S
At The Surf Restaurant, we know unforgettable moments are built around incredible food and drink—and we’re all in. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island’s freshest wild-caught seafood, and perfectly crafted, refreshing libatio
Under the direction of the Executive Chef & Director of Culinary, the incumbent is responsible for recipes, staff, menus, preparation and presentation of food. Responsible for venue management, including but not limited to expediting, managing inventory and supervising personnel. An Associate De
We are looking to fill the last spot on our team. We opened in 2016 originally and are about to reopen in our brand new expanded location. We have a full brand new state of the art kitchen, 70 seat dine in restaurant with a bar and offer takeout. We do not deliver. We are looking for someone who has
Seasonal private beach club. (June 10 - September 7) seeks highly skilled Asst. Sous Chef. Work closely with Executive Chef and Sous Chef to create menu ideas with the ability to work any station when needed. Skills: Training in the culinary arts with a focus on fresh high end products.Function in a
CulinArt Sector We are hiring immediately for a full time SOUS CHEF position. Location: Peconic Bay Yacht Club - 64300 Main Road, Southold, NY 11971. Note: online applications accepted only. Schedule: Full time schedule. Monday through Sunday, hours may vary. Further details upon interview. Requirem
Compass GroupWe are hiring immediately for a full time SOUS CHEF position. Location: Lawrence Academy - 26 Powderhouse Road, Groton, Massachusetts 01450. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 10:00 am to 6:30 pm. More details upon interview. Requirements: Five years
Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hos
Carissa's the Bakery is a multi-location bakery and cafe rooted in the East End of Long Island. We bake from scratch, work with local farms, and take details seriously. Our food has a clear point of view and we're looking for someone to help us execute it exceptionally. We're based on the East End o
Assist the Executive Chef and kitchen leadership in menu planning, development, and execution. Direct and supervise daily kitchen operations during shifts, ensuring quality and consistency in food preparation. Assist in training and mentoring kitchen staff, fostering a collaborative and positive wor
BETHESDA STONERIDGE CHEF JOB DESCRIPTION Job Summary: This position practices culinary art to prepare nutritious meals according to the menu with individual thoughtfulness. Hours of Work: Part-Time Every other weekend: 10-6:30pm 2 days per week: 12-6:30pm Essential Requirement of Work: (Minimum qual
The Double Barrel Steak at The Preserve Sporting Club & Resort showcases modern American steakhouse-inspired cuisine. In addition, in a nod to the Preserve’s outdoor experiences, game meat also plays a seasonal role on the menu. We are looking for an Executive Chef to lead our back of house team
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including Ne
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intima
Looking for an experienced line cook that is able to work saute, char grill, and flattop. Line Cook Job Description Position Title: Line Cook Department: Kitchen / Back of House Reports To: Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and cook menu it
Water's Edge Resort and SpaWater’s Edge Resort and Spa, the leading historic resort located on the beautiful CT shoreline, is seeking a passionate Restaurant Chef. Our restaurants deliver a high-volume brunch, seasonal dining, and premier event experiences including weddings and private functions. Position Summary: We are see
Job Summary Experienced cooks needed. Elmridge Golf Course is seeking reliable individuals with solid kitchen skills to join our team. This seasonal job runs from May to October, with part time scheduling available. We offer a basic pub menu with daily specials. We also host occasional banquets for
Job Summary We are seeking a dynamic and dedicated Line Cook to join our team. In this role, you will be important part of the team from prep to service execution. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, team-oriented environment
Ninety Nine Restaurant & Pub Team MembersBe a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential
Better Taste Restaurant is looking for a energetic well discipline hard working chef who know how to manage and operate a fast food restaurant work on their own and lead a team. We at Better Taste thrive for excellence. Candidate must have a clean background and must be legal to work in the United S
We are seeking an experienced Chef to lead kitchen operations in our high-volume seasonal restaurant. This is a hands-on leadership role focused on food quality, cost control, and kitchen performance. Responsibilities Lead and control the line during service Oversee daily prep and plate high-quality
Catering Sous Chef (Seasonal) Position Type: Seasonal / Full-Time (with potential for extension) Reports To: Executive Chef *Position Overview:** We are seeking an experienced and reliable Catering Sous Chef to support a seasonally busy catering operation. This role is essential to maintaining food
Overview *Benefits**: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib
CLAUDIO'S TAVERN & GRILL SOUS CHEFS NEEDED The applicant must possess a passion for hospitality and mentorship in this indoor/outdoor operation. A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume op
*Overview** We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while ensuring compliance with food safety and hygiene standards. They will support the Dining Services manager w
Cook The following information aims to provide potential candidates with a better understanding of the requirements for this role. Cook Location: Colebrook Village What Makes This Location Special- No late nights Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will h
SALT is a seasonally focused restaurant built on disciplined technique, thoughtful sourcing, and hospitality that feels genuine. Our kitchen values clean food, strong systems, and calm, consistent execution. We believe great restaurants are built by leaders who cook, teach, and set the tone every da
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Groton. Actual salaries may vary depending on experience, company, and area.
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